"No, it's probably afternoon. Dundun was so tired that she fell asleep on the sofa. I didn't expect that being a model would be so hard. Fortunately, someone tricked me into becoming a model in high school, but I rejected it."

"Have you eaten?"

"I'm eating in the canteen of Maisha Rui. Today there are fried dumplings and other snacks, as well as various snacks. They are very rich, but they are not as delicious as the ones you made."

Lin Xu sent over the butterfly platter made by his master, which immediately aroused Shen's admiration:

"Wow, this is so beautiful, isn't it? Have you tried it? How does it taste?"

Taste?

Lin Xu doesn’t think you need to taste this dish. There are basically all kinds of flavors, including sweet, salty, sweet and sour, and braised. Most people will probably like it very much.

He replied:

"Each ingredient has a different taste. You can come over and taste it after taking the photo. I will use the remaining ingredients to make you a smaller butterfly later."

There is plenty of each ingredient, so instead of leaving it here, you might as well try making it.

While you have a reference, learn the essence of butterfly platter.

Shen Jiayue was overjoyed when she saw this news:

"Okay, okay, I just want to feel the joy of eating butterflies."

After finishing the chat, Lin Xu picked up the braised pork rice in the bowl. Xie Baomin sat down with the bowl and asked curiously:

"Junior brother, are your scenic spots recruiting volunteers during the summer vacation?"

Lin Xu was a little curious:

"What's wrong, senior brother?"

"I plan to let Xie Yufei and Xie Yuhang go to your scenic spot to stay for a while during the summer vacation, so that they will not be addicted to games and do nothing else."

Are you treating Longqishan Scenic Area as an Internet addiction treatment center?

However, there are many things to do in the scenic spots in summer, and you can also go to the racecourse, which is better than in the capital.

Thinking of this, Lin Xu said:

"Okay, let them go. It's just a good time to exercise, so that the senior year of high school will not be too stressful and the body will not be able to keep up."

Lao Xie actually thinks the same way. Children should not be wasted in games during the summer vacation. They should work hard to exercise more, climb mountains and play in the water by the way, so as to regain some of the natural instincts that teenagers should have.

The reason why he chose Longqishan Scenic Area was that it was his own territory after all, so he felt more at ease. Moreover, Su Peipei would not be leading the graduating class this summer, so he could relax with him.

After deciding this matter, lunch was almost over.

Lin Xu began to make the crispy batter for fried crab legs.

Add a bowl of cornstarch to the basin, then a handful of flour, a little salt, a spoonful of oil, and water to make a batter.

Flour and cooking oil are used to make the batter crispy, not too much, and the crab legs must be fried until the surface is dry and hard, so as to be closer to the true state of the crab legs.

After the batter was mixed, Lin Xu didn't rush to fry it. Instead, he brought over the crab shells and the mixed crab meat and started filling the crab bucket.

This kind of crab is different from the common crab bucket. In the common crab bucket, the crab meat is stuffed directly into the upper lid of the crab and then served. The discerning chef will also make some egg white paste to seal the lid to make a snowflake crab bucket.

.

But for the crab-shaped mandarin fish made today, although the crab meat is also stuffed into the upper lid, after frying, the crab bucket should be placed upside down on the plate, with the crab shell facing up and the crab meat facing down.<

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And when placing it, the bottom of the crab should also be fried, so that the crab meat can be placed on top.

Lin Xu held the crab shell in one hand and a spoon in the other, stuffing the crab meat mixed with meat fillings into it. After stuffing, apply a layer of crispy batter so that the fresh flavor of the crab meat would be sealed when fried.

It enters the crab shell and will not escape.

After each crab bucket is stuffed, take the bottom shell of the crab over and heat the oil. When the oil is hot, put the bottom shell of the crab in and fry it.

Soon, the crab shell was fried into red and exuded a delicious smell.

Take them out with a slotted spoon, place them one by one on the plate, and then start frying the crab buckets.

When frying the crab bucket, first put it into a colander, hold it in the oil, and slowly sink it in. When the batter is dry and hard, take out the colander.

The meat inside the crab bucket is relatively solid, so it needs to be fried for a while.

When the meat in the crab shell is fried thoroughly and the crab shell has completely turned red, take out the crab bucket and place it on the crab shell on the plate with the crab lid facing up.

After everything is arranged, put the crab legs in crispy batter and put them into the oil pan one by one for frying.

Thanks to the bends that have been taken care of when cutting, the fried crab legs also have joint bends and look just like the real ones.

Especially when the crab legs are dipped in the crispy batter, when the crab legs are taken out at the end, there are strings of batter.

When fried, they look exactly like the burrs on crab legs.

As for the crab claws, dip them in the crispy batter and then dip them in some bread crumbs, then fry them to become the most distinctive feature of the mitten crab.

Put the fried crab legs, crab claws and crab bucket together, and a complete crab will appear in everyone's sight.

Zeng Xiaoqi looked at the picture on the monitor and couldn't help but swallow her saliva. Being able to make crabs to this extent is really addictive.

It used to be said that eating crabs was a slow job.

But today's crab broke the slow-paced setting. You can hold it in your hand and eat it in big mouthfuls, and you don't even need to spit out the shell after eating it.

She swallowed and sent a message to Chen Yan:

"The big crab is ready. When will you come over?"

Chen Yan replied with a message:

"Right now, the last set of shots is left. Dundun is in good condition now. After we finished shooting, we went to eat Dafudie. Yueyue showed me the photos just now. They are really beautiful."

Zeng Xiaoqi took a photo of a crab-shaped mandarin fish and sent it:

"Isn't this more delicious than the Big Fortune Butterfly?"

Chen Yan looked at it and made a puzzled expression:

"Isn't this just fried crab? I heard that this is done only for crabs with poor ingredients. Really fresh crabs have to be steamed."

Zeng Xiaoqi: "..."

Sure enough, she was pregnant for three years, and the crab legs and shells with such obvious traces of processing could not be seen. It's over, it's over, baby Yan has become a silly baby.

She gave a general introduction to the method, which made Chen Yan swallow her saliva:

"Little Qiqi, last time I went for a physical examination, the obstetrician said that I lack a vitamin that is only found in crabs. You can save some for me later. I have to use it to treat my illness."

"I know this disease. It's called gluttony. I heard that eating two handfuls of loess can cure it. How about I help you cure it?"

Chen Yan sent an emoticon of banging her head and stopped replying to messages.

She had to rush the photographer to finish the job, and then drive to Yanjing Hotel to grab food.

Lin Xu fried all the ingredients and tasted a piece of mandarin fish meat and crab leg. The shell was hard and a bit crispy, and it didn't look very elegant, but it was very enjoyable to eat. It was fragrant and crispy. The crab inside was

The meat is still full of flavor.

It's like eating crab legs, but it's much more enjoyable than eating real crab legs. After all, there are a lot less steps to remove the meat. It feels really good to eat it with big mouthfuls.

After eating the crab legs, he tasted the crab claws. The taste was even more crispy and crispy, and crispy and fresh. It was much more delicious than the crab claws of real crabs.

Finally, Lin Xu held a crab bucket again and felt the joy of eating crab meat.

"How are you, junior brother? Is it okay?"

When Xie Baomin saw Lin Xu tasting non-stop, he thought he had overturned and hurried over to ask.

Lin Xu ate all the crab meat and couldn't help but said:

"There's a problem... I prepared too little, and I feel like it's not enough."

I’ll send a message to Lao Huang later and ask him to send some larger swimming crabs to the store, and then make them into crab-shaped mandarin fish. It should taste more delicious by then.

Xie Baomin breathed a sigh of relief:

"I told you that you won't roll over. Master is going to make a winter melon cup. Let's go and learn together."

Winter melon cup?

Lin Xu really wanted to learn this weight loss meal. He followed Xie Baomin to the master and planned to observe how to make the winter melon cup.

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Chapter completed!