By stirring, the eggs and tomato juice are perfectly blended, then add salt and sugar to taste.

Adding sugar not only enhances the freshness, but also neutralizes the acidity of tomatoes.

After the braised pork was done, Yunsu was lazy and cooked the noodles directly.

When all the noodles were cooked, Yunsu took the noodles out of cold water and divided them evenly into four bowls.

Put the same amount of tomato, egg and marinade into each bowl.

However, there were a lot of ripe tomato skins in Yunsu's bowl.

The noodles and marinade are stirred, and every noodle is coated with the soup. Take a sip, and it is salty and slightly sweet, which is very appetizing.

Yunsu happily sipped the tomato skin. After the tomato skin played its final role, it was ruthlessly thrown into the trash can.

After eating lunch and taking a nap, Yunsu began to prepare things for the evening.

Now that she has something that mainly makes money, she doesn't plan to cook too many eggs. She still only boiled 200 eggs today.

This time she made salt baked eggs.

She improved the method of salt-baked eggs, and now she can make delicious salt-baked eggs without putting eggs in matches.

Heat the pot over high heat. When the pot is hot, add salt and stir-fry out the water in the salt.

Take out another pot, put a layer of salt on the bottom of the pot, and put in the eggs soaked in vinegar water.

Put a layer of salt, then a layer of eggs, then a layer of salt, and cook over low heat for twenty minutes. When the pot cools down, the salt-baked eggs are ready.

The salt-baked eggs made in this way have the same taste and texture as the salt-baked eggs made with firewood.

There were salt-baked eggs burning in the pot, and Yunsu decided to use this time to pack the spicy dried fish.

She took out the packaging box she bought before and put the fish pieces into the box. The weight difference of the fish pieces in each box was no more than five grams.

After being in the cooking world for so many years, Yunsu’s hands are like scales and she can accurately feel the weight of ingredients.

Compared with the amount of perilla drink, the fish pieces are much less.

The fish pieces were packed quickly. Yunsu asked Lei Yunsheng and the other three to move the perilla drink out together, and then asked the three of them to help pack the perilla drink together.

After the cold perilla drink was poured into the cup, a layer of mist formed on the outside of the cup, with some water droplets still forming.

With the addition of purple perilla water, the appearance of an ordinary translucent frosted cup instantly improves.

After the perilla water was packaged, Yunsu sealed the mouth with a sealing machine, then placed the cups crosswise into the insulated box.

The insulated box can have a refrigeration effect. In the hot summer, the drinks will not heat up and the ice cubes will not melt too quickly.

The cups are in the shape of a truncated cone with a big top and a small bottom. You can save some space by placing them crosswise.

After the perilla drink is packed, Yunsu puts a layer of ice cubes on top so that the perilla drink can continue to be chilled.

The perilla drink at room temperature is also put into the incubator by Yunsu, which can prevent the perilla drink from being directly exposed to sunlight, thus changing the taste of the perilla drink.

After doing this, Yunsu repeated yesterday's steps and continued to wash the shallots.

After the green onions were cleaned and the eggs were packed, she was ready to go.

She got on the tricycle and waved to the three of them, "From today on, tonight is the time for you to lose weight. If you are hungry, drink some perilla drink. Okay, I'm leaving."

Without a trace of nostalgia, he started the car and gradually disappeared from the sight of the three people.

Lei Yunsheng wanted to shout at Yunsu's retreating figure, "I'm very thin, I don't need to lose weight! I want to eat!"

If he hadn't blinked faster when he saw Yunsu before, he might have gone looking for Yunsu's stall by himself.

But he couldn't do it now, he was afraid that he would lose control of his eyes.

Although he is out of control now, if he doesn't look at Yunsu, he will return to normal.

Yunsu deliberately came here early today. When he arrived at Yanhua Street, there were only some vendors setting out their things.

---

After eating eggs yesterday, Liu Yurou, the proprietress of the pajama stall, decided to go out early this morning and wait for the little girl.

She waited anxiously at the stall. After waiting for a long time, she finally saw the familiar tricycle.

She quickly ran to the stall and stopped Yunsu when she came over, "Little girl."

Yunsu saw Liu Yurou greeting her enthusiastically, "Good afternoon, boss lady."

Liu Yurou smiled and rolled her eyes, "Okay, okay, are you going to set up a stall?"

After saying this, she was stunned. Wasn't her question nonsense?

Those who come to Yanhua Street so early are not here to set up stalls, but are they here to go shopping?

Yunsu smiled and said, "That's right."

Liu Yurou organized the words in her mind to see how to say them without being too abrupt.

In fact, she had rehearsed it many times before going to bed last night and setting up the stall today. As a result, after seeing this little girl, she didn't know what to say.

Yunsu noticed that she was hesitant to speak, "Does the boss lady need my help with anything?"

Liu Yurou pursed her lips and decided to speak directly, "Can you sell me some of the eggs you gave me before?"

Yunsu smiled. She thought it was a big deal, but it turned out to be this. However, the eggs from yesterday were gone.

"I'm afraid this won't work..."

Liu Yurou lowered her head in disappointment. She even said she bought it, so why not?

"I didn't make tea eggs today. I made salt-baked eggs. The taste and texture of the two eggs are different. You can try them. If you like them, I'll give you some."

Liu Yurou was slightly stunned. She obviously didn't expect that the little girl said no, not because she didn't want to sell it to her, but because she changed the eggs.

Yunsu reached behind her and grabbed two salt-baked eggs and handed them to Liu Yurou.

Liu Yurou took it with both hands. There were still some salt particles on the outside of the egg.

She cracked the eggs in her stall, peeled off the shells, and ate them eagerly.

The egg white is slightly yellow, firm and elastic, and the yolk is salty and melts in your mouth.

“It’s delicious!”

This egg is even more delicious than the tea eggs she had before! How come this little girl’s hands are so clever?

Liu Yurou finished the eggs and said, "What other food do you sell? Can you sell me some?"

Yunsu shook his head, "I can't sell it to you, but I can give you some as a gift."

Distant relatives are not as good as close neighbors. She just came here to set up a stall, and there are many things she doesn't understand. She can give the lady boss some food, and she can ask the lady boss to help answer the questions.

"No, I have to pay!" Liu Yurou refused.

It is not easy for anyone to do business, especially this little girl who has set up a stall at such a young age. She cannot take advantage of others in vain.

Yunsu sighed, there were still many good people, but none of them liked the food she gave them.

However, she had to give it away if she wanted to, and now she happened to have something to ask the landlady.

Exchange of equal value, so she won't refuse anymore, right?

"Let's discuss it. I have a very difficult matter right now. How about you do me this favor and I'll give you food? Isn't it a good deal?"
Chapter completed!