Li Hai was loading fish into the bamboo basket. When he heard Yunsu saying that it was delicious, he raised his hand actively and asked, "Can you add fish head with chopped pepper?"

Yunsu's fish head with chopped peppers is so delicious that he, who originally could only eat three bowls of rice, can eat five bowls of rice because of this fish head.

If he continues to eat like this, his eight-pack abs will probably be far away from him in the near future.

But, he really can't control himself!

Yunsu's cooking is really delicious. Not only the color, smell, but also the saltiness are just right. One more point is too salty, one point less is too bland.

Fortunately, there is nothing going on now, so he can have enough time to exercise.

After the young master takes over the family business, he will definitely become the only fat man in the Li family because he has no time to exercise!

However, at that time, I didn’t know if Yunsu was still with them. If she was no longer with them, he wouldn’t have gained weight.

Yunsu looked at the bamboo basket next to him, "If you move all the fish in these two bamboo baskets back, I will make you fish heads with chopped peppers."

Li Hai put a bamboo basket on his shoulder and held another bamboo basket in each hand, "Promise to complete the task!"

Li Hai has bulging veins in his forearms and bulging muscles in his upper arms, making him look very powerful.

Lei Yunsheng also took two bamboo baskets. He was not as strong as Li Hai, but he didn't want to be seen, so he had no choice but to move the fish.

After arriving home, Lei Yunduo was already paralyzed from exhaustion. It was difficult for her, a wealthy young lady, to carry a fish, let alone a basket of fish.

Her arms are sore now and she can't even lift them.

Looking at Yunsu's eyes filled with tears, she cried and said, "Yunsu, sour."

Yunsu squeezed her arm and said, "You go and rest for a while. I'll prepare lunch now."

It's just that this trip took a bit too long. It was said to be lunch, but in fact it was almost afternoon tea time.

Lei Yunsheng was watching the interaction between the two, his expression gloomy and scary.

He dropped the fish basket and pushed open the invisible door with heavy steps.

Normally, he would let the invisible door slowly return to its original position, but now he pushed the door back very hard.

The invisible door banged and even shook a little.

That sound scared the other three people.

Lei Yunduo shook his body, then raised his head and shouted to the people upstairs, "Brother, have you eaten explosives?!"

She was answered by another heavy slam of the door.

Lei Yunduo was so angry that he almost cried.

When Li Hai saw this, he quickly said: "Master, my uncle has come recently. Don't get along with him."

Lei Yunduo was speechless, "How long has it been since his uncle came here? My aunt was not as bad-tempered as him when she came."

Yunsu patted her and said, "Help me soak these fish. Don't let Erhei touch these fish. I don't trust this matter to others, so I can only ask you to help me."

Lei Yunduo nodded, "Okay."

Li Hai helped Lei Yunduo move the fish, and Yunsu picked the fattest one among all the fish.

Half is used to make fish-flavored shredded pork, half is used to make fish meatballs, and the fish head is used to make the minced pepper fish head ordered by Li Hai.

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A long time ago, when a family was cooking fish, they would add condiments such as onions, ginger, and garlic to add flavor to the fish and remove the fishy smell.

When cooking, in order not to waste these ingredients, they are stir-fried in the dish, which is why it is called fish-flavored stir-fry.

After continuous improvement by later generations, the current fish-flavored shredded pork is now available.

But Yunsu didn't understand why this dish was getting worse and worse after being improved by later generations.

There is obviously no fish in it, and there is no fish aroma. Why is it called fish-flavored shredded pork?

After all, their fish-flavored stir-fry uses ingredients that are used to deodorize fish. The ingredients absorb the soup, and the fish aroma will be in the ingredients.

But apart from the name, this fish-flavored shredded pork really has nothing to do with fish.

Since she can't add wife to the wife cake, she can turn this fish-flavored shredded pork into real fish-flavored shredded pork.

Yunsu simply cleaned the fish, removing the scales, gills and internal organs.

Slice off the meat on both sides of the fish, remove the large spines, and then slice off the skin.

Cut the fish into thin slices with a razor blade, and then cut into thin strips.

The fish bones inside have been cut into small pieces by a knife and will not get stuck in the throat, but Yunsu still needs to process them again.

Heat the pot, pour a little more oil, put the shredded fish in and fry.

After deep frying at high temperature, the shredded fish becomes very chewy, and the small fish bones inside are also fried crispy.

Putting the fried shredded fish aside, she was about to start processing the fish head.

The preparation of fish head is relatively simple. Just chop the fish head in the middle, add the appropriate amount of ingredients, and then put the fish head into the steamer.

---

Yunsu cut the other half of the fish into small pieces, and then beat it with a hammer specially designed for making meatballs. The fish was flattened, broken into pieces, and turned into a paste, and then pounded hard.

Yunsu rubbed his sore wrist, but his body was still not used to it. After knocking for a long time, his wrist was still hurting terribly.

She put the cooked fish into a bowl, added an appropriate amount of salt to taste, and waited for a while before cooking.

In addition to the fish, the key to fish-flavored shredded pork is the side dishes.

Yunsu took out the fungus that had been soaked in advance and removed the root of the fungus.

This step is very critical. If you don’t remove the roots of the fungus, your teeth will be bitten by the dirt inside when you eat it.

Clean the fungus and cut into thin strips.

Cut the carrots, green peppers, and onions into shreds, and cut the garlic sprouts into small pieces.

Yunsu's knife skills are very good, and the width of the shreds cut from different ingredients are basically the same.

She put all the side dishes aside, then chopped the fish bones she had just sliced ​​into pieces, stir-fried them in a pan, and then added an appropriate amount of water.

When the fish meat is separated from the bones, the fish soup is ready.

Use a slotted spoon to remove the fish bones and fish meat without leaving any residue in the fish soup.

Take a small piece of fat and cut it into minced meat.

Take a clean pot, put in the minced fat meat, stir-fry until the oil comes out, add onion, ginger, garlic, bean paste, chili and other seasonings, wait until the red oil comes out, and take out the residue.

Add the chopped onion shreds and stir-fry, then add shredded carrots, green peppers, fungus shreds, and garlic sprouts.

The air is filled with fragrance, and the breeze blows to the yard.

Lei Yunduo took a deep breath, "It smells so good."

There were suspicious water stains on the corner of her mouth. Even though she was so greedy, she still remembered Yunsu's instructions and hugged Erhei tightly to prevent him from causing trouble.

Li Hai quickly ran to the kitchen. He could smell the aroma, which meant that Yunsu's food was about to be ready. The food was ready, and the rice was not cooked yet!

When all the side dishes are put into the pot, just looking at the colors will whet your appetite.

When the vegetables are almost cooked, add the fried fish shreds into the pot and stir-fry evenly with the side dishes.
Chapter completed!