When setting up the stall today, Yunsu made today's dishes very small and left a large space for leave.

As usual, the diners who come here habitually look at Yunsu's whiteboard and see a few big words written underneath.

I'm going to take two days off to prepare new dishes.

After seeing these words, all the diners present wailed: "What do you mean, you haven't been out in the past two days?"

They have fallen in love with the taste of the food at this stall and will feel uncomfortable if they don't eat for a day.

Now she actually has to take two days off. Isn't this going to cost them their lives? What kind of dishes require two days off? Isn't one day enough?

"Can't you prepare ingredients when you're not out at the stall? Why do you need to take special leave to prepare?"

"Yes, if you take these two days off, how much money will you make less?!"

These words touched Yunsu's heart. Taking leave and not setting up a stall would indeed make a lot less money, but it was not a big problem.

"It doesn't matter. I prepared a lot of perilla drink today. The perilla drink can make up for my losses in the past two days."

Diner: "Uh, okay."

"What are we going to eat if you don't come out to the stall?"

Yunsu smiled when he heard this, "I don't go out to the stall during the day. Didn't you have a meal, so you just waited for me to go out? It seems that you are my true fan. When I come back to set up the stall, I will give it to you.

99.99% off.”

The man was stunned for a moment, then said: "Is there any difference between this and no discount?"

Yunsu tilted his head, "Yes, you have to know how much risk I am taking by giving you a discount?"

"What?"

Yunsu patiently explained: "If I give you a discount, will other diners also ask for discounts if they hear it?"

The man didn't quite understand what Yunsu meant by what he said. He nodded, "It seems to be the truth. What next?"

Yunsu: "Then? What else do you want next? If it's a dime cheaper, I'll earn a dime less. There are so many diners here. How much less will I earn?"

The man was completely speechless, "There are many diners, but you have a limit. You can sell twenty servings in total. If one person makes less than 10 cents, you will only make less than 2 yuan at most."

Yunsu rolled her eyes at him, "Twenty servings of green onion noodles, but what about the perilla drink? With so much perilla drink, I made at least ten yuan!"

"Ten yuan, ten yuan a day, three hundred yuan a month, more than 3,600 yuan a year, nearly 40,000 yuan in ten years. Do you think I will lose money?"

The diners were stunned by her deception, and after a while they said, "Are you going to keep giving us discounts?"

Now it was Yunsu's turn to be stunned, "Well, let's order first." This diner is really hard to fool.

Discounts can only be made for one day at most, but no more. Wouldn’t discounting every day cost her life?

After selling the last cup of perilla drink, Yunsu dropped the things at Liu Yurou's house, told her that she wouldn't be setting up the stall for the next two days, and was going to go home.

After setting up the stall yesterday, Yunsu didn't even drink any water. Even when she was taking a shower, she was thinking about new dishes.

Lying in bed at night, half asleep and half awake, she finally decided what to do.

She decided to make rice noodles!

If you only make rice noodles, there is really nothing new.

She has been doing the same thing lately, and to be honest, she is really tired of it.

So, she decided to break the mold and let diners make their own choices.

The rice noodles sold by others are all fried rice noodles, sour rice noodles, or dry mixed rice noodles. The taste and side dishes are all fixed.

Of the rice noodles she sells, only the rice noodles are fixed, and the side dishes, cooking methods, and flavors of the rice noodles will be chosen by the customers.

There are thousands of ingredients in the world, and she will not prepare them all.

One is that there is no time, and the other is that some ingredients are not available this season.

She will prepare some ingredients and let customers choose from these ingredients and make the desired combination.

Whether it's mixing, pickling, braising, stir-frying, stewing, roasting, stewing, steaming, roasting, pan-frying, frying, stewing, boiling, stewing, or braising, as long as it's the recipe suggested by the customers, there's nothing she can't make.

Of course, the price will be based on the price of the side dishes and the difficulty of the cooking method.

She had wanted to implement this idea before, but there were only so many types of dishes in the past, and she had already finished matching them.

Nowadays, she has never seen many of the ingredients in this country. She doesn’t know what the ingredients taste like, so it will be more interesting to play with them.

If diners wish, they can bring their own ingredients and let her cook them.

Of course, to avoid being taken advantage of by some people, she will ask diners to sign a guarantee before cooking, and she will not be held responsible no matter what goes wrong with the food.

Or, let them taste what they brought before cooking.

She will only do it if there is no problem.

If diners bring their own food, the price will not only be a little higher, it will be a few hundred million.

If you can accept the price of bringing your own dishes, if you don't really like to eat, then you are deliberately looking for trouble.

If she really likes to eat, she can tell at a glance.

The prices of the dishes she cooks have always been high. She has been setting up a stall here for so long, and her reputation for being expensive has long spread.

As long as you come here to eat, they are all regular diners who can accept your offer.

She will write the lowest price of rice noodles on the whiteboard, but will not write the gameplay of rice noodles on the whiteboard.

We will only introduce the gameplay to diners when they come. After hearing the price, they will not be surprised or say anything else.

On the contrary, those who are deliberately looking for trouble, apart from being strangers, will definitely struggle for a while and then reluctantly place an order.

As the boss, she has all the rights to speak. When she sees someone suspicious, she has the right to refuse or not to sell.

There were still a lot of ingredients at home, so when Yunsu passed by the supermarket, she just bought some fruits and went home.

The next day, at dawn, Yunsu began to work.

Since we are going to introduce new dishes, we must first find someone to taste them.

The first choices are Lei Yunsheng, Lei Yunduo and Li Hai.

When Yunsu got home yesterday, the three of them were still awake.

Li Hai was eating instant noodles in the kitchen, Lei Yunduo was playing with Erhei at the dining table, and Lei Yunsheng was looking at the computer.

When she came in, two people looked at her, and only one, Lei Yunsheng, ignored her.

But his eyes were blinking very fast, and Yunsu could no longer complain about Lei Yunsheng's eyes.

To avoid being infected, she rarely sees Lei Yunsheng these days.

Anyway, as long as you don't look at it, it won't affect you.

After telling them my thoughts, they were even more excited than me.

Lei Yunduo even suggested to make a few bowls and try them right away.
Chapter completed!