If Yunsu didn't take a break throughout the year and gave her two glasses of juice every day, that would be 1,800 yuan a month and more than 20,000 yuan a year.

She was just putting some things in her home. Even if the rent had to be calculated, the juice in these two months would be worth the entire year's price.

Liu Yurou: "If you don't tell me the price, then I will calculate it myself and transfer the money to you directly. If you transfer too much, you don't have to give me a refund."

Yunsu sighed, "Okay, eighty-eight yuan."

This price was mentioned casually, and it sounds auspicious, so it's eighty-eight.

She originally wanted to give a lower price, but she had already written down the menu and the prices of the ingredients. If the price was too low, Liu Yurou wouldn't believe it.

Liu Yurou nodded and paid happily.

She usually doesn't have anything to spend money on, and she doesn't like to buy luxury goods.

The money she earns from setting up a stall is enough for her daily food and drink, not to mention her other side jobs, which only cost dozens of yuan for rice noodles. Although it is indeed a bit expensive, it is not affordable.

---

Yunsu put the minced garlic and green onions that had been chopped at home into a bowl, then added chili powder and white sesame seeds.

Heat oil in a pot, pour the hot oil into the prepared ingredients, then add light soy sauce, oil, salt and secret ingredients.

Liu Yurou, who was waiting nearby, smelled the fragrance and quickly covered her mouth, "It smells so good!"

Fortunately, she moved quickly enough, otherwise her saliva would have flowed out.

I have eaten eggs made by Yunsu before, and I know that her cooking skills are superb, but I have never had the chance to try them because she sells them too fast and I always come at the wrong time.

She didn't expect that just smelling the sauce would make her salivate. How much saliva would there be if it were the finished product?

Yunsu used the remaining oil in the pot to fry the lunch meat Liu Yurou selected until both sides were golden.

Then stir-fry the side dishes and add them to the sauce you just prepared.

Different from the outside, the acid in Yunsu's sour rice noodles is not vinegar, but pickled cabbage.

She used to make sauerkraut by herself, but she just came here and never had time to do it.

Moreover, the fermentation temperature of sauerkraut should not be too high. If the temperature is too high, the sourness will be released too quickly. Although sauerkraut can quickly become sour and edible, there will be a lot of harmful substances.

It is best to make it when the weather is cool. After low-temperature fermentation, the sauerkraut will be ready to eat in more than a month.

Put the sauerkraut you pickled in a jar or jar in a cool, ventilated, dry place without direct sunlight. It can be stored for about half a year.

If you want to eat sauerkraut for a long time, you need to put the sauerkraut in cold storage.

Now that we have refrigerators, we can store sauerkraut for a longer period of time by putting it in the freezer of the refrigerator.

However, during this season, it is almost impossible to see purely handmade sauerkraut.

When Yunsu went to buy vegetables, she chatted with her grandparents and asked them what other vegetables they had for sale. She heard that they had sauerkraut, so she bought some.

This free combination requires a lot of ingredients.

Every winter, grandparents make a lot of sauerkraut and store it in the cellar.

In addition to eating it yourself, the rest will be sold when the weather is hot.

Selling sauerkraut at this time can make a little more money than in winter.

If we didn't have the sauerkraut and the sour rice noodles, we would have to use vinegar.

Although it tastes good when made with aged vinegar, it still tastes almost as good as sauerkraut.

Yunsu pours a little more oil into the pot, then pours the sauerkraut in and stir-fries.

Liu Yurou couldn't stand still. She covered her mouth and walked to the pot to avoid the embarrassment of drooling.

Translucent and dark yellow sauerkraut sticks and dark tawny sauerkraut leaves are shaking in the pot.

At this moment, the pot was lifted up, the flames entered the pot, and the aroma of sauerkraut became even stronger.

Liu Yurou looked at Yunsu's arm, and then at her own arm. How did she do this?

If she read it correctly, Yunsu's pot was an iron pot, and the iron pot should be the heaviest among all the pots.

Her arms are so thin, how on earth can she lift the pot and flip it so flexibly?

This is really awesome.

After the sauerkraut is cooked, put it into the ingredient bowl just now.

Put water in the pot, add rice noodles after the water boils, wait until the rice noodles are cooked, then put the soup and ingredients into the bowl with the side dishes.

When sauerkraut comes into contact with boiling water, all the aroma comes out immediately.

Yunsu placed the luncheon meat that had been fried in advance on top, and cut a tea egg in half and placed it on the rice noodles. Then she looked at Liu Yurou, "Sister Rourou, do you want to eat here?"

"No..." Liu Yurou said one word, and then she quickly paused, "I'm eating here."

Originally, she wanted to take it home and eat it while watching dramas.

But the rice noodles were so fragrant that she couldn't wait until she got home to eat them, so she might as well eat them now, saving the fried rice noodles for watching TV dramas.

Liu Yurou took the rice noodles. The rice was white, hidden in the soup, with red oil and countless sesame seeds floating on the soup.

She picked up the rice noodles and stirred the rice noodles and the sauce below evenly.

She took a sip of the soup first. The soup was delicious, spicy yet sour, sour yet spicy, and naughty sesame seeds were mixed into it, making it even more fragrant when chewed.

Liu Yurou pays great attention to her appearance when eating, whether at home or outside. She always chews slowly and eats in small bites very elegantly.

Now that she was smelling the fragrance, her good habits had long been forgotten, and she was devouring the food, her mouth bulging.

It looks like just an ordinary bowl of rice noodles, but it doesn't taste like what it seems.

When Yunsu was cooking just now, she saw that Yunsu put a lot of oil in the sauce, and also put a lot of oil when frying sauerkraut.

However, the rice noodles did not taste greasy at all. On the contrary, she felt that if a little less oil was used, the rice noodles would not be as delicious.

The rice noodles are mixed with chopped sauerkraut. The sauerkraut is not as sour as expected, and most of the sourness is in the soup.

The pickled cabbage was very crunchy, and Liu Yurou was stunned when she took another bite of the lunch meat, which was burnt on the outside and soft on the inside.

This luncheon meat is all made of meat. Could it be that Yunsu made it himself?

However, it is true that this does not taste like any additives.

Even if you didn't make it yourself, you probably bought it from a store that specializes in luncheon meat. However, the price of this kind of luncheon meat is very high.

No wonder the rice noodles sold by Yunsu are so expensive. It turns out that her costs are not low.

Liu Yurou tasted it while Yunsu started preparing fried rice noodles for her.
Chapter completed!