Yunsu got up very early today. After buying groceries, she was ready to make dried fish.

Because the dried fish this time has been sun-dried for a longer time, although it has softened a bit after being soaked in water, it is more laborious to cut.

Therefore, she also hired free labor.

There are four people in the family, and only Li Hai is capable of cutting fish.

After Li Hai cut the fish into pieces, he vowed, "From now on I will never cut dried fish again. This thing is more tiring than boxing."

As soon as he finished speaking, Yunsu shot him with a knife in the eye, "Do you think you don't want to eat the food I cook anymore?"

Hearing the delicious food, Li Hai surrendered and said, "I was wrong. If you want to make dried fish next time, just tell me and I will complete the task correctly. I will cut the fish into as big a size as you want!"

Yunsu nodded with satisfaction, then threw him two dried fish heads, "Go and soak the fish heads again, and eat fish heads with chopped pepper for lunch."

"Okay." Li Hai responded happily.

Lei Yunsheng was working in the room. After hearing Yunsu call Li Hai, he felt irritable for no reason.

Why doesn't Yunsu call him Li Hai?! Can't he cut fish into pieces?

Thinking this way, he even raised his arms to observe, and in the end he just sighed.

Well, even though he didn't want to admit it, he was not as strong as Lehi.

He secretly opened the door and moved the chair to the door.

The computer was placed on my lap. Although I stared at the computer screen without blinking, my mind was actually out the door.

But they were still too far apart, and he couldn't really hear the conversation between the two people.

I only heard Yunsu say later that he would eat fish head with chopped pepper for lunch, and for a moment, he felt angry for no reason.

Fish head with chopped pepper, fish head with chopped pepper! I wonder if he has a bad stomach, but he still makes something so spicy!

Isn’t it good to eat fish fillets in mushroom soup? It’s light and delicious and won’t hurt your stomach!

He poked the computer keyboard hard, as if he was using the keyboard to vent his anger.

Downstairs, after drying the water on the surface of the fish pieces.

Yunsu filled the pot with hot oil and began to fry the fish pieces.

All the fish pieces are fried until golden brown and then taken out.

Because Yunsu had promised the diners to make more dried fish with different flavors, Yunsu divided the fried fish pieces into several portions.

For one portion, she prepared it as spicy fish cubes just like last time.

One part is made into salt and pepper fish fillets, and the remaining part is made into spiced fish.

Yunsu looked to the side, Li Hai and Lei Yunduo, who were staring at the fish pieces, and smiled.

Putting the fried fish pieces on the plate and passing them to the two of them, "If you can't wait, you can eat some first to satisfy your cravings."

Lei Yunduo was not polite, took the plate, and left. Upon seeing this, Li Hai quickly followed,

Lei Yunduo did not go to the table to eat fish, but ran upstairs with the fish pieces.

When Lei Yunsheng heard the noise coming from the stairs, he quickly moved the chair back to its original position, then gently closed the door, as if nothing happened.

Less than a minute later, there was a knock on the door.

"elder brother."

"Come in."

After receiving permission, Lei Yunduo opened the door and went in.

Lei Yunsheng didn't even raise his head. He seemed calm, but in fact, his rolling Adam's apple had betrayed him.

It's just a fried fish nugget, and it can fill the room with fragrance without putting anything else in it.

To avoid swallowing too loudly, Lei Yunsheng quickly picked up the water glass and wanted to drink water to cover up.

As a result, there was not even a drop of water in the water glass. His eyes widened and he was broken.

The saliva in his mouth was about to overflow, and now there was no water to cover it up. He held up the cup and had no choice but to swallow it down.

The gurgling sound was very loud, just like the usual sound of drinking water.

In order to be more realistic, after he put down the water glass, he picked up the handkerchief on the side and wiped the corners of his mouth.

Lei Yunduo came in and didn't notice his movements. He put the fish nuggets in front of him and said, "Brother, work is boring. Eating some fish nuggets can make time pass faster."

Lei Yunsheng looked at Lei Yunduo, and it was his sister who was caring. Of course, it would be better if there was no Li Hai behind her.

Thinking of just now, he felt a little angry. He glared at Li Hai, then picked up a piece of fish and said, "I'll just eat one piece. You can take those out and eat them yourself."

Lei Yunduo thought for a while, then picked up two pieces of fish, "I'm leaving first, you can eat these."

After saying that, she ran out without waiting for Lei Yunsheng to speak.

When I left, I didn't forget to drag Li Hai out with me.

Lei Yunsheng was very moved when he saw the large plate of fish nuggets. He took out his mobile phone, found Lei Yunduo and transferred some extra pocket money to her.

Outside the door, Lei Yunduo gave a piece of the fish piece in his hand to Li Hai, "Now, eat it."

Li Hai pursed his lips, couldn't this kid get more? How could such a small amount of fish pieces be enough?

He put the fish piece into his mouth. The fish piece was caramel and chewy. If he hadn't had good teeth, he would probably have to eat this piece of dried fish until the day after tomorrow.

--

Downstairs, Yunsu is preparing to process the fish pieces again.

The usual salt-and-pepper fish fillets and five-spice fish fillets are very simple. You only need to sprinkle the fried fish fillets with salt, pepper and five-spice powder.

But the flavor will only stay on the surface of the fish pieces and will not penetrate into the fish meat.

In order to make the fish pieces more flavorful, Yunsu put the fish pieces into the pot and stir-fried them with soy sauce.

When the aroma comes out, add a small amount of salt and pepper and allspice. After frying for a while, take it out and add an appropriate amount of salt and pepper and allspice.

The salt and pepper fish cubes and five-spice fish cubes are ready.

Yunsu put the chili peppers and Sichuan peppercorns prepared in advance into the pot and stir-fried them. After they were fragrant, add chopped onions and egg yolks.

Put the whole egg yolk into the pot, crush it with a spatula, and stir-fry with all the ingredients.

Then add the fried fish pieces, stir-fry evenly with the ingredients, add salt to season, and the spicy fish pieces are ready.

This spicy fish nugget is the first innovation since Yunsu came to this world.

The aroma is very rich, but I don’t know how it tastes.

The fish pieces now are not as golden as they were when they came out of the pan, but have become a little black, but they are rich in oil and do not look dry.

The egg yolk coats the fish pieces very well, and there are also little bits of chili and Sichuan pepper on the fish pieces.

This chapter is not over yet, please click on the next page to continue reading the exciting content! Yunsu took out a pair of chopsticks, picked up the fish pieces, shook off the chili ingredients on the fish pieces, and then put it in his mouth.

In the mouth, there is a strong aroma of chili pepper and onion, followed by the rustling egg yolk, and finally, the fish pieces are crispy on the outside and slightly hard on the inside.

Yunsu nodded with satisfaction, "This innovation is very successful."

Because your fish nuggets have more flavors this time, if you limit one serving, diners can’t fail to taste all the flavors.

So what’s the point of her making so many flavors?

So she decided to put the fish pieces in different large fresh-keeping buckets, and then let diners choose the flavor, but still limited to one serving per person.

The weight of each portion is set at 500 grams. It used to be 45 yuan for 200 grams. Now it's 500 grams. Let's round it up to 115 yuan. After all, food boxes also cost money, right?

Especially the food boxes she bought are not disposable and can be used many times, and the price is also higher.

At noon, in addition to chopped pepper fish head, Yunsu also made mushroom fish head and tofu soup.

The only spiciness in this soup is the chopped green onions used for decoration, but after the chopped green onions are soaked in the hot soup, the spiciness disappears.

After Lei Yunsheng saw the bowl of soup, his mood, which had been depressed for a long time, finally improved.

It seems that Yunsu also likes him, right? Otherwise, why would she make soup specifically for him?

He also wanted mushroom and fish fillet soup in the morning, and drank it at noon. Although the parts of the fish were different and there were more side dishes, the taste was still the same.

Before he could be happy for a long time, he saw Yunsu moving the fish head with chopped peppers forward, "I have a bad stomach recently. I get diarrhea when I eat too much spicy food. You guys can eat this fish head with chopped peppers."

She is not afraid of diarrhea, she is just afraid of diarrhea when making money.

In particular, the stall is a bit far from the public restroom. Sister Rourou’s house is close, but when she goes to the restroom, what should she do with the diners who come over?

For a small amount of money, she could only give up her favorite chili.

Fortunately, when I tried the new flavor of spicy fish nuggets, it was a little spicy, which relieved my craving a little bit.

Lei Yunsheng's hand that was scooping soup paused and he closed it. Isn't this soup specially made for him? Is he just being sentimental?

The mood that was bright just now fell to the bottom in less than a minute.

Just like the weather now, it's cloudy and sunny.

Yunsu put the soup directly into the rice bowl, used a spoon to break up the tofu, and stirred evenly with the rice noodles.
To be continued...