Yun Leizhao nodded, "Yes, yes, that's right."

"Do you know why I have to wait a while before putting the meat slices on it?"

Yun Leizhao wanted to say that it was to antagonize that person, but the other person was a girl after all, and it was not good to say it himself, so he shook his head and said, "I don't know."

Yunsu glanced at Ma Xiaohui.

This glance made Yunleizhao feel that his guess might be right.

As a result, he heard Yunsu continue: "The reason for talking to the drama queen is actually to wait for the meat slices to soften. If the meat slices are unfolded as soon as they are cut, they will break easily."

Yunleizhao nodded, "Indeed."

No matter how thin the slices of meat are, if you don't move them a little bit, they will fall into pieces.

"Putting the meat slices on ice after unfolding them is to freeze the meat slices again."

"I know, this is to cut the meat into thin strips better." Yun Leizhao replied quickly.

Yunsu nodded, "Yes, I put the filament on the ice cubes now to freeze the filament again so that it can be easily inserted into the bean sprouts."

The thinner and finer you cut anything, the easier it will melt.

Yunsu moved very quickly, but it was inevitable that the shredded meat would melt.

The melted pork shreds were soft and soft. Even though she was a superb cook, she couldn't penetrate the meat shreds with her bare hands.

After waiting for a while, Yunsu picked up a piece of shredded meat. The shredded meat was still a little soft. She put the shredded meat on the ice again and waited quietly.

The shredded meat must be firm and erect, not soft meat.

When the meat was almost done, Yunsu picked up some ice cubes, poured them into the water, and then soaked her hands in it.

Yun Lei Zhao, "What are you doing?"

Yunsu: "Cool your hands."

"The human body's body temperature is too high. When it touches the shredded meat, it will immediately melt the shredded meat. Therefore, when threading the shredded meat, you must maintain the temperature of your hands. After threading about ten shredded pork shreds, you must cool your hands again.

"

Moreover, this stuffed meat cannot be worn on the hands.

Because the meat shreds are so thin, you won't feel the meat even if you put something on your hands.

Yunsu sighed, she was really looking for trouble for herself.

Her arm hurt just after she cut a piece of meat, and now she has to ice her hand. You can imagine how uncomfortable she is now.

In the past, when she was still in the Chinese Dynasty, she had only made this bean sprouts stuffed with meat once, because it was troublesome and suffered.

There are chefs who can help, but their bodies are also made of meat!

If you can’t suffer yourself, then let others suffer too, right? Other people’s bodies are also bodies!

Lei Yunsheng looked at Yunsu's hands in the ice water and felt a little confused.

He glared at Yun Lei Zhao, blaming him. If he hadn't asked Yun Su for advice, Yun Su would not have put his hand into the ice water now.

Just by looking at Yunsu's expression, he knew that Yunsu must be very uncomfortable now.

In fact, Yunsu has long been used to it and won't show any discomfort in her hands.

Her face is expressionless now, almost as usual.

After her hands were so cold that she couldn't feel anything, Yunsu took her hands out and quickly picked up the shredded pork and bean sprouts.

Because of the cold, my hand movements are still a little slow.

Then, those present saw the thin strands of meat penetrated into the bean sprouts.

Keep the shredded meat in ice cubes and take it out as you go.

When it was not enough to thread one piece of meat, she stuffed two more pieces of meat into the bean sprouts, moving quickly and accurately.

The white bean sprouts are stuffed with red shredded meat. The color is not dark, but you can see it if you look closely.

When Yunsu was wearing the second bean sprout, Yunleizhao quickly took out his mobile phone and recorded Yunsu's operation.

After threading five bean sprouts, Yunsu wiped her hands and said, "Okay, let's stop here."

Then, she handed the five bean sprouts to Yun Lei Zhao.

"If you want to taste the taste, you can ask someone to do it. The cooking time should not be too long, stir-fry over high heat, and it will be ready in ten seconds."

Yun Leizhao twitched the corner of his mouth fiercely, wondering if these five bean sprouts were a little too few.

However, they taught him for free, so he couldn't let others do more.

After thinking for a moment, Yunleizhao asked: "Can I try it?"

"Of course." Yunsu stepped aside.

Yun Leizhao is extremely talented. Yun Su demonstrated once and he memorized all the procedures.

He washed his hands. The ice cubes in the ice water had melted. Yun Lei Zhao was afraid that the effect would not be good, so he added some ice cubes to the ice water.

As soon as his hand touched the ice water, Yun Leizhao shook his body involuntarily.

This is really too cold!

The first reaction of his brain is to take out his hand. By the time he reacts, his hand is already outside.

Without any hesitation, he put his hand into the ice water again.

A little girl can do it, and as the heir to the Yun family, he will definitely be able to do it too.

If he can't do this little thing, how can he gain a foothold in the catering industry!

Just when Yunsu was soaking in the water, he calculated the time.

Because the soaking time was not enough at the beginning, my hands were already warm when I came out.

So, he directly calculated the time of entering the water for the second time.

Counting silently in his mind, after enough time, he took his hand out of the water.

His movements were very slow, and it was difficult to even pinch the flesh.

Just now, Yunsu saw that the operation was quite simple, but when he actually got started, he realized how difficult it was to stuff the bean sprouts with shredded pork.

By the time the meat was pinched, his hands had already warmed up.

He sighed and put his hand into the ice water again.

After repeating it three times, I finally succeeded in stuffing the shredded pork into the bean sprouts.

When his hand warmed up again, he had only threaded one bean sprout.

His hands were cold, but his forehead was covered with fine beads of sweat.

Yun Leizhao raised his arm and wiped the sweat from his forehead with his forearm.

Then he handed his own bean sprouts together with Yunsu's bean sprouts to the waiter and said, "Let the chef cook them until they are cooked and they will be out of the pot in ten seconds."

The waiter took the plate and said, "Yes."

Her strong professionalism prevented her from showing it in person. After leaving the house, she showed a shocked expression.

I know that this silver-encrusted bean sprout is difficult to make, but these six bean sprouts really test the skill of the chef.

She went to the kitchen and said, "Master Wang, stir-fry these bean sprouts over high heat for ten seconds."

When the chef saw the six bean sprouts, he asked directly: "Is the little boss testing me? Is the dish I made recently not delicious, or is the customer complaining about me?"

Why do you treat him like this? These six bean sprouts may be gone if you don't pay attention to them.

The waiter smiled and said, "No, how could it be? The little boss has told you the cooking method and time, just follow it."

Master Wang wiped his hands, then sighed, "Okay."

Put two drops of oil in the pot, heat it up, and then add the bean sprouts.

Because there are too few bean sprouts, the seasoning needs to be more precise.

It only took ten seconds for Master Wang to finish frying six bean sprouts, and his back was already soaked.
Chapter completed!