Is it about to start? He is not ready yet. I don’t know if he can make mental preparations if he tells the master now. I don’t know if the master will agree.

Just when he was about to talk to Yunsu, he heard her say: "Use eggs to make a dish or staple food that you are best at, and then make some perilla drink."

Eggs were the first food she cooked when she came to this country.

Taking on an apprentice is a new beginning, and you should eat another dish made with eggs.

Perilla drink was the first drink she made after coming to this country, so she decided to use perilla tea as her apprentice.

She will taste the taste of the dishes, and if they taste good, she will taste the perilla drink and the eggs in the dishes.

After saying that, Yunsu walked aside and said, "The ingredients are all in the refrigerator, and we can start now."

Ouyang Jiarui took two deep breaths and stepped forward to open the refrigerator.

There are indeed a lot of ingredients in the refrigerator, and they are all packed in crisper boxes. The whole refrigerator looks very neat.

He took out the eggs first, then looked at the eggs and began to choose the vegetables he wanted to use.

He originally wanted to boil an egg directly or scramble an egg, but it would be too perfunctory to just make eggs.

When doing other things, he was afraid that he would be nervous and perform abnormally.

Thinking that it was morning now, Master probably hadn't had breakfast yet, and it would be bad if it was too greasy, so he decided to make tomato and egg noodles.

However, perilla drink is a bit difficult to handle. He has only drank perilla drink and eaten perilla leaves, but he really doesn't know how to make it.

But it's not his character to give up before doing it. Now, he can only bite the bullet and do it. What the final result will be, he can only leave it to fate.

He took out the tomatoes and some perilla leaves.

If the perilla drink is not boiled, it must be soaked in hot water. The current weather is not suitable for drinking hot water, so he decided to make the perilla drink first.

He put the perilla leaves under the faucet and washed them one by one, very carefully.

Yunsu shook his head helplessly. He was still shaking when he was washing the perilla leaves. When it was time to make eggs, the eggs would not be spilled by him.

After washing the perilla leaves, Ouyang Jiarui was actually not that nervous anymore, but his hands were still shaking uncontrollably.

He doesn’t know how to make perilla drink, but he has made tea. The preparation of perilla drink should be similar to that of tea, right?

He pulled some kitchen paper, spread it on the chopping board, put all the perilla leaves on it, and used the paper to absorb the moisture.

Then, he put the perilla leaves in the pot and fried them dry over low heat.

He looked at Yunsu and said, "Master, do you have a cup?"

Yunsu straightened up, walked aside, and took out six cups.

Ouyang Jiarui: "Master, one cup is enough."

He doesn't know if he can succeed yet, but he just makes so many cups. If they all fail, won't it make Master even more angry?

One failure is better than six failures, right?

Yunsu: "It's not enough. One cup for me, one cup for Duoduo, one cup for Yunleizhao, one cup for Lei Yunsheng, one cup for Li Hai, one cup for you, six cups is just right. I just saw that the perilla leaves you fried can not only make six cups

Seven cups of Perilla Drink is no problem."

Ouyang Jiarui's eyes widened, why are there so many people here, Master!

"Okay, okay, but I..."

Before he could finish speaking, Yunsu interrupted and said, "Just keep doing it."

Ouyang Jiarui pursed his lips and sighed: "Okay."

While putting the perilla leaves in the cup, he said in his heart: "I hope the God of Cooking, the Patriarch, will bless him and let him succeed in the first try. Even if he doesn't succeed, don't let them get hungry."

This was not his home, he didn't know where the utensils were, and he was too embarrassed to keep asking Yunsu.

So he cleaned the pot where he had just fried perilla leaves and poured a lot of water into it.

After the water boiled, he put the water in the cup where the perilla leaves had just been placed.

When the water touched the perilla leaves, his heart instantly sank to the bottom.

The tension that had finally been relieved became tense again.

Oh no, no, why is the color of this perilla drink not purple?

He quietly turned to look at his master, and saw that his master's expression did not change, which made him even more unsure.

But now that things have come to this, we can only make mistakes.

The final outcome depends on whether the fate between him and his master is deep or not.

After washing the tomatoes, Ouyang Jiarui looked at Yunsu, "Master, do I have to make six bowls of what I'm going to make next?"

Yunsu nodded, "That's right."

Ouyang Jiarui was stunned and wailed in his heart: "It's too difficult!"

He cut the top of the tomato into crisscross cuts and poured the hot water that had just been boiled over the top of the tomato.

When cutting tomatoes, his hands shook so badly that he almost cut his hand when cutting a small flower knife.

Yunsu frowned. Could there be something wrong with this child?

When I first met him, I didn't see his hands shaking.

Although the chef has a helper and does not have to cut the vegetables himself, in the early stages, he definitely needs to do these little things himself.

My hands are shaking so badly, how can I chop vegetables in the future?

Ouyang Jiarui peeled the blanched tomatoes. While peeling, he almost dropped the tomatoes to the ground several times because of his nervousness.

He took a few deep breaths, and after his mood calmed down a bit, he continued to act.

He cut the tomatoes into slices as thick as a grain of rice, and then cut the tomato slices into cubes.

Yunsu, who was watching from the sidelines, shook his head helplessly, "Your knife skills are not very good."

Just dice some tomatoes, and you can actually cut them into different sizes.

She couldn't imagine what would happen if it was sliced ​​and shredded.

Ouyang Jiarui shook his head and smiled awkwardly, "I will practice hard."

He can cook and is pretty good at it, but he has never practiced knife skills.

He thought he was good at chopping tomatoes, but he didn't expect that his master would find out so quickly that his knife skills were not good enough.

Hey, Master is indeed a Master, he is professional.

Yunsu responded softly: "Yes."

Ouyang Jiarui put the chopped tomatoes into a bowl, then added a little oil to the pot. After the oil was hot, he added the chopped tomatoes.

When the slightly cool tomatoes come into contact with the hot oil pan, their juices burst out instantly.

Ouyang Jiarui stir-fried the tomatoes with a spatula. He did not rush to add water to the pot, but waited until all the tomato juice came out before adding water to the pot.

Yunsu nodded, he was indeed a good cook.

He waited for the water to boil for a while before adding the noodles.

He didn't know how to make noodles by hand, so he had to use dried noodles instead.

If there were no noodles, he would never make tomato and egg noodles.

Put the noodles into the pot to prevent them from sticking together. Ouyang Jiarui uses chopsticks to quickly stir up the noodles.
Chapter completed!