When Ouyang Jiarui saw this, he quickly sped up his movements.

After kneading the dough, Yunsu rolled all the dough into a round shape. After rolling it into a round shape, she pressed it again and the ball became a complete piece.

Ouyang Jiarui: "Master, why are you doing this? Can't you just press the dough you just pulled out?"

Yunsu did not answer, but directly demonstrated it to him.

One is that they did not roll the dough into a round ball. The dough became long after being squeezed.

One is dough that has been pressed into discs.

Yunsu flattened the long dough, rolled it into dumpling wrappers with a rolling pin, and rolled the round pieces into dumpling wrappers.

"See the difference?"

Ouyang Jiarui nodded, "Well, the dumpling wrappers made from the rounded dough should be rounder and more beautiful. The long dumpling wrappers will look a bit weird."

Yunsu: "Yeah."

She picked up a long dumpling wrapper without putting fillings in it. Using both hands, the dough sheets turned into dumplings without fillings.

She made the round dumpling wrappers in the same way.

Ouyang Jiarui was stunned.

This is awesome!

Yunsu: "Look at the difference between the two dumplings now."

Ouyang Jiarui came back to his senses and said, "The round dumpling skin is good-looking, but the edges of the long dumpling skin are not so good-looking."

Yunsu nodded, flattened the two empty dumplings, and kneaded them into small dough.

"So you know why you have to round out the dough?"

Ouyang Jiarui: "I know." At the same time, he also learned the name of the small dough.

There is no shortage of anything at home, including more than a dozen rolling pins.

Yunsu took out another one and gave it to Ouyang Jiarui.

Ouyang Jiarui caught it and suddenly became nervous.

Just now he was watching his master rolling out dumpling wrappers. He was holding the dough in one hand and the rolling pin in the other. When the rolling pin was moving, the dough was also moving.

But the hand and the rolling pin were too close, and he was afraid that the rolling pin would hit his hand.

But now that I have become a disciple, I have to listen to the master’s words.

Moreover, he is a student, not a dawdler.

He took a deep breath and followed Yunsu's movements, first placing a flattened dough dough under the rolling pin.

His movements are very slow, not like Yunsu's, where the dumpling wrappers and rolling pin work together simultaneously.

He only moved the rolling pin once he turned the dough.

Although it is a bit slow, it is safer.

As he rolled it out, he had another problem.

"Master, can't we put the dough on the chopping board and roll it back and forth with a rolling pin? Why do we have to keep turning the dough? It's so troublesome."

Yunsu: "Turning the dough ingredients, the dumpling skins will be thin around the edges and thick in the middle, so they won't leak easily. According to what you said, if the dumpling skins are all the same thickness, they will break easily."

Ouyang Jiarui nodded, "I understand."

I really didn’t expect that just making dumplings could lead to so much knowledge.

Sure enough, cooking is not that easy to learn!

To prevent the dumpling wrappers from sticking together, after rolling out part of the dumpling wrappers, Yunsu will sprinkle dry flour on the dumpling wrappers.

In fact, she was lazy. She should have rolled out the dumpling wrappers for a while and then wrapped some dumplings to prevent the dumpling wrappers from sticking, but doing it this way was a little more troublesome than doing it now.

In the past, she would make dumplings all the time and leave the dumpling wrappers to Cuiping.

Cuiping knows how to roll out dumpling wrappers. She rolls out dumpling wrappers, which is perfect for making dumplings by herself.

Now that there is no Cuiping, she has to do everything by herself, hey.

When Ouyang Jiarui was doing it, he would look at Yunsu from time to time. Except that his movements were a little slow, there were no major mistakes.

After Yunsu rolled out the dumpling wrappers, she poured out the juice from the tomatoes she had prepared before, and then used her hands to squeeze out the juice from the tomatoes.

Then pour the scrambled eggs into the tomatoes and add condiments to taste.

Pick up a piece of dumpling wrapper, stuff it with an appropriate amount of tomato and egg filling, squeeze it with both hands, and a dumpling will be ready.

Ouyang Jiarui stopped rolling out dumpling wrappers and watched Yunsu learn to make dumplings.

The first time he made dumplings, he was a little clumsy. The top was closed, but the dumpling fillings came out from both sides.

Yunsu sighed, "If you don't know how to do this, just fold the dumpling wrappers in half and pinch them together. Wait until the wrappers are firmly adhered, then fold the edges again and again to create a lace."

Ouyang Jiarui nodded, "Okay, Master."

Under Yunsu's patient guidance, Ouyang Jiarui finally completed five dumplings.

Yunsu looked at those dumplings and took several deep breaths before resisting the urge to hit them.

To prevent breakfast from turning into lunch, Yunsu could only help Ouyang Jiarui by rolling out his dough and wrapping all his dumpling wrappers into dumplings.

These days Ouyang Jiarui always comes over to learn cooking skills, and he and Yunsu have many more opportunities to be alone together.

Lei Yunsheng wanted to increase his presence, but he didn't think of a good way.

But leaving Yunsu alone with a man, he couldn't help but feel jealous, so he could only get up early every day to handle official duties.

When Yunsu was teaching Ouyang Jiarui, he stayed in the restaurant downstairs. With himself watching, he was not afraid of what would happen between the two of them.

When he came down today, there was no one in the restaurant. He quietly walked to the kitchen, and sure enough, Yun Su and Ouyang Jiarui were busy in the kitchen.

Neither of them spoke. It seemed that the atmosphere between them was not very good. I wonder if Ouyang Jiarui made Yunsu angry.

The corners of Lei Yunsheng's mouth raised uncontrollably. Although he couldn't smile well now, he couldn't help but be happy.

Seeing that the two of them had made no other moves, Lei Yunsheng quietly walked back to the restaurant.

His movements were so light that neither Yunsu nor Ouyang Jiarui noticed his arrival.

--

After all the dumplings were wrapped, Yunsu looked at Ouyang Jiarui and said, "You know how to cook dumplings."

Ouyang Jiarui shook his head, "No."

Yunsu: "How come you don't know anything!"

It's all because the questions she asked were too simple. He should have been asked to cook more dishes with eggs.

In this way, you won't have an apprentice who knows nothing.

However, if the apprentice knows everything, she, the master, can't teach him anything.

Well, I can only say that if you give up, you will gain something.

Fortunately, he is not stupid, and he also likes cooking. With these two qualities, he can make up for his disappointment a little bit.

Ouyang Jiarui flat-mouthed, a little aggrieved, "I'm just not very good at making pasta."

Yunsu glared at him and silently added, "My knife skills are not good either. If you still can't practice your knife skills before school starts, just pack up and leave."

Ouyang Jiarui was stunned for a moment, then wailed: "Master, no!"

Yunsu glared at him, "If you want to continue to be my apprentice, just work hard for me. Your movements are very standard. Just practice less and practice more, and you will succeed."
Chapter completed!