After talking to the boss' apprentice about leaving rice noodles when he was very tired, Zhao Feiran now had no extra energy at all.

After he had rested enough, he looked at Zhao Yanmin and said coquettishly: "You are busy with work."

"Hey, auntie, whatever flavor of rice noodles you want to eat, the rice noodles here can be whatever you want."

After speaking, Zhao Feiran explained the rules to Zhao Yanmin and Zhou Tiantian.

After he finished speaking, Zhou Tiantian asked: "Excuse me, can I make pickled cabbage, corn dregs rice noodles?"

She dreamed about her grandma yesterday. When her grandma was still alive, she would always make pickled cabbage, corn dregs and rice noodles for her to eat.

This kind of rice noodles should be regarded as a dark dish outside, but the one made by my grandma is a bit inferior in quality, but it tastes very good.

Since her grandmother left, she has never eaten pickled cabbage, corn dregs and rice noodles.

I came up with this idea after hearing my cousin introduce how to make rice noodles here.

In fact, it is also because she has severe difficulty in choosing. When eating Malatang, she will choose a little of everything, and in the end she often cannot finish it.

Now the choice of side dishes for this rice noodle is the same as that of Malatang. To avoid not being able to finish it, I chose pickled cabbage, corn dregs rice noodle.

Pickled cabbage, corn grits rice noodles only contain sauerkraut, corn grits, and rice noodles, without any side dishes, which eliminates the possibility of choosing.

I just don’t know if the boss can make it taste like grandma’s, but how will you know if you don’t try it?

Ouyang Jiarui's eyes lit up. Master hasn't made such special rice noodles for a long time. She must be very happy this time.

Thinking like this, Ouyang Jiarui shouted: "Master, new flavor rice noodles."

Yunsu paused, "Wait a moment."

She poured the rice noodles in the pot into the bowl and then came over.

When she reached the table, she shouted: "The soy milk, coffee and rice noodles are ready."

Then, she looked at Ouyang Jiarui, "What new flavor rice noodles?" She said while wiping the sweat from her face.

It seems that rice noodles have to change their rules. In this weather, not only diners want to eat cold food, but she also wants to eat cold food.

Ouyang Jiarui: "The pickled cabbage, corn dregs and rice noodles were ordered by this little girl." Ouyang Jiarui pointed forward.

Just now I was just wiping my sweat without looking anywhere else. Now I looked over and saw two familiar faces and an unfamiliar face.

Yunsu: "Do you all want pickled cabbage, corn dregs and rice noodles?"

After what Zhou Tiantian said just now, Zhao Yanmin was stunned. Apparently she didn't expect that Zhou Tiantian would ask for pickled cabbage, corn dregs and rice noodles.

When Yunsu asked now, she had not yet come back to her senses. After a while, she nodded, "I want it too."

Zhao Feiran said, "Yes, I want it too."

I have been eating too much rice noodles recently, and I even forgot the rice noodles made by my grandma. In the past, my grandma couldn't make anything else, but the pickled cabbage, corn dregs rice noodles are really unique.

Yunsu nodded, "Okay, wait a moment."

Fortunately, she prepared a wide variety of ingredients, otherwise, such unpopular ingredients would really not be available.

However, corn residue needs to be soaked, otherwise it will not be cooked easily.

The sauerkraut was bought from her grandparents who ran a stall, and there were no messy additives.

She was not idle when soaking the corn residue.

She boiled water in a pot, then cut the sauerkraut into 5 mm wide shreds. After the water boiled, she put it in the pot.

When the scalding hot water hits the cold sauerkraut, you instantly regain your composure.

When the water boils again, Yunsu takes the sauerkraut out of the pot and puts it into cold water.

The sauerkraut outside has cooled down, but if you grab the water out of the sauerkraut immediately with your hands, you will get burned.

After she rinsed the sauerkraut with cold water several times, she let it soak in the water for a while, and then squeezed out the water from the sauerkraut with her hands.

When this was not enough, Yunsu spread the pickled cabbage into balls on kitchen paper, and used the kitchen paper to absorb water from the pickled cabbage again.

After there was only a little bit of water left in the sauerkraut, Yunsu gathered the sauerkraut together and cut them all into fine pieces.

Then, she put the chopped sauerkraut in a bowl and set aside.

Boil the water in the pot again, put the half-cooked rice noodles into the pot and cook, then soak in cold water.

After doing this, the corn residue has also been soaked.

Put a large amount of water in the pot. When the water is cold, pour the corn residue into the pot. Bring the pot to a high heat. When the pot is about to boil, turn the high heat to a low heat, and then stir slowly and continuously with a spoon.

When the corn residue is bubbling slightly, increase the stirring speed. When the corn residue is almost cooked, pour the previously prepared sauerkraut into the pot.

Stir the corn residue and sauerkraut evenly, and after cooking for a while, pour the previously cooked rice noodles into the pot of sauerkraut and corn residue.

Then add salt to taste and sauerkraut, corn dregs and rice noodles are ready.

She looked at the three of them and asked, "Are you eating here?"

Zhao Feiran nodded, "Eat here and have three glasses of iced perilla drink."

He didn't ask for the perilla drink at first because he was afraid that the perilla drink would be consumed before the rice noodles were cooked. Now it was just right to eat the rice noodles and drink the perilla drink.

Yunsu nodded, and Ouyang Jiarui took out three stools from the side.

"You can put the bowl on the stool, or you can hold the bowl yourself and sit on the stool to eat."

Previously, some diners suggested setting up a table, but if they couldn't put up stools, they would do. The stools were drawn by Yunsu himself, and the workmanship was a bit complicated, so the stools were made today.

Zhao Feiran took the stools and placed them on the ground. Then he came over to bring rice noodles and put them on the stools.

He was used to it at home. One of their family rules was that men should be gentlemen and serve girls.

Zhou Tiantian took a deep breath. The rice noodles smelled better than those made by her grandmother. However, she still hoped to eat rice noodles that tasted the same as those made by her grandmother.

But, after all, no one can do it.

Sighing, Zhou Tiantian took a mouthful of rice noodles.

As soon as the rice noodles were put into her mouth, she was stunned.

The taste is exactly the same as what grandma makes!

Not only was she stunned, but Zhao Feiran and Zhao Yanmin were also stunned.

Zhao Feiran has been eating rice noodles for so long, and he is no longer surprised that the boss can make such dark rice noodles delicious.

But I was very shocked, why the boss could even make the taste in other people’s memories.

He doesn't know about other aspects, but as long as it's about food, is there anything in the world that the boss can't do?!

This boss is really awesome.

The corn residue is boiled very thickly, the sauerkraut is cut into small pieces, and the corn residue wraps the sauerkraut and adheres to the rice noodles.

Every time you take a bite of rice noodles, you will eat a lot of corn residue and pickled cabbage.

The corn residue has the aroma of grain, and the sauerkraut is slightly sour, but not very sour, so it is very delicious.

The important thing is that the rice noodles are hollow rice noodles.

The corn residue soup in the hollow rice noodles tastes thinner than the one stuck to the outside of the rice noodles, and it also neutralizes the stickiness of the corn paste.
Chapter completed!