Yunsu looked at the photos on his phone and nodded, "Apprentice, I didn't realize it, but your photography skills are pretty good."

"The egg pan looks so disgusting, but you can actually make it look so delicious in your photo. It's really amazing."

The corner of Ouyang Jiarui's mouth twitched, Master, why do you say so about the food you made? It's so... so willful!

Maybe this is the God of Cooking. I hope he can be so willful in the future.

After Yunsu posted the photo to the group, many people raised questions.

"Boss, is this hot pot?"

“A rainy day goes best with hot pot.”

"The boss is eating Yuanyang Hotpot. I know that spicy hotpot, but what is the other hotpot? It looks quite... well, special."

The best stall owner in the world: "That's an egg pot."

"The method is quite simple, just mash all the hard-boiled eggs, pour cold water into the pot, and after the pot boils, you can put in your favorite ingredients."

"I put the tea eggs I made myself. If you are eating alone, ten eggs are enough. If the eggs are smaller, you can put one or two more."

Diners.

"I read that right, the stall owner really wants to teach us how to cook! The recipe is indeed very simple, but we don't have the tea eggs you made now, so we can't even eat them if we want to."

"Boss, although this method is relatively simple, I'm a kitchen idiot, so I'm afraid I won't be able to eat it."

"Boss, can I put ordinary boiled eggs?"

"Can I just put raw eggs in the pot and stir them into egg drop? It's a bit troublesome to mash the eggs."

Yunsu: "Poached eggs are okay, but the taste may be a little worse when made, but they are still delicious. You can try them."

"Tea eggs sold outside are also acceptable, but raw eggs are not acceptable. Raw eggs are egg drop soup, not egg hot pot."

Diners.

"I will go to the convenience store to buy tea eggs in a while, and I will try the egg hot pot at the company at noon. By the way, boss, do I need to put other seasonings in it?"

“I envy those who can cook in the company.”

"Ahem, my boss is also in our group. After seeing the group message, he decided to have egg hot pot at the company at noon today. He is treating all our employees to eat. No more, we are going to buy eggs now.

, the pots are not enough, I have to buy a few more pots. Hahahaha..."

"Brother, don't leave yet. Is your company still recruiting people? I either want to eat hot pot, or I just want to go to your company and experience the many people there."

"I hope my boss is not here. I also want to go to your company to learn more."

The owner of the No. 1 stall in the world: "There is no need to add any other seasonings. Just use what you usually eat for dipping. But you must pound the eggs very finely."

"Okay, let's talk when we have time. I'm going to prepare lunch."

Diners: "Okay."

--

Yunsu returned to the kitchen, where Ouyang Jiarui was still practicing his knife skills.

Yunsu: "Why are you still practicing? It's been a few hours. Let's take a rest."

Ouyang Jiarui wiped the sweat from his forehead and looked at Yunsu with a smile, "I'm not tired, Master."

Yunsu Bianbi said, "Go and rest even if you are not tired. You will feel bored if you do one thing for a long time, which is not conducive to the progress of your cooking skills."

Ouyang Jiarui: "Good master."

He packed the cut vegetables and cleaned up the workbench before leaving.

Yunsu: "Let's put these vegetables here and make a cold side dish."

Suddenly Yunsu thought of something and pointed at Ouyang Jiarui, "You will be responsible for today's cold side dishes."

Ouyang Jiarui pointed at himself, "Me?" His voice was full of disbelief.

Yunsu looked at him, "Why, no?"

Ouyang Jiarui shook his head like a rattle, "No, I can!"

If he doesn't know how to make such a simple cold dish, then all these years of delicious food will be in vain.

Moreover, he still has a master.

It's understandable that you can't cook a complicated dish, but you can't cook such a simple dish. It not only embarrasses the master, but also insults him.

Yunsu nodded, "Then you can start cooking it now. The taste of the cold dishes will not be affected if they are kept for a long time."

There is another thing she didn't say, that is, after the cold vegetables are cooked and cold watered, as long as you add the seasonings during the meal, the cold vegetables will not become watery.

She deliberately didn't tell Ouyang Jiarui about this, just to see if he would add the seasonings when it was cooked or wait until the meal was ready.

Such a simple method, the apprentice has been studying it for so long. If he doesn't understand it, he can really be considered expelled from the school.

Although Ouyang Jiarui can make cold dishes, he has done so more than once.

He practiced knife skills every day, and after eating raw vegetables a few times, he became a little tired of it.

Later, he ate it raw once and cooked it as a salad.

Eating it mixed in this way is indeed much better than eating it raw all the time.

Moreover, the cold dishes can also be prepared in different flavors. Today, you will have garlicky ones, and tomorrow you will have spicy ones.

However, he used to make cold dishes and eat them himself, but now he has to feed them to Master and her friends.

To be honest, it's a bit stressful.

After Master's friends have eaten Master's cooking, they wonder if they will feel unpalatable if they eat their own cooking again.

If they find it unpalatable, Master will definitely find it unpalatable as well.

Ouyang Jiarui sighed, hoping that he could make extraordinary use of his cooking skills.

Boil water in a pot, and when the water boils, put in the chopped vegetables.

Boil the vegetables until they are raw, remove and place in cold water to cool.

Ouyang Jiarui took out a bowl and began to recall the seasonings his master used to make cold dishes.

He recalled it carefully several times, just because he was afraid of making mistakes.

All the seasonings were ready. Heat the oil in the pot. After pouring the oil on the seasonings, Ouyang Jiarui breathed a sigh of relief.

It smells the same as Master's salad, so it shouldn't be overturned.

Ouyang Jiarui is making cold dishes, and Yunsu is also preparing today's lunch.

Last night they had hot pot rice noodles, roasted rice noodles, plus the morning rice noodles, and now there was not much left of the twenty portions of rice noodles.

Have another meal at noon today, and then you can have something else in the evening.

To be honest, she was a little bit injured after eating rice noodles several times in a row.

She must eat more delicious food at night to make up for the loss of her tongue and stomach in the past two days.

In order to make room for her stomach at night, Yunsu decided to make fried rice noodles and roasted rice noodles at noon.

As long as it comes into contact with water, the rice noodles will expand, and the current rice noodles are still hollow.

The hollow rice noodles will absorb water, and the accumulated water will take up some space in the stomach.

Although she never doubted the stomach capacity of these people, she should eat less if she could.

Pan-fried rice noodles and roasted rice noodles are relatively simple and save time.
Chapter completed!