Yunsu: "Why? Duoduo also said that he wanted to go out to play. It would be fun for us to go out together."

Ouyang Jiarui: "I have been out for a long time, and the old man asked me to go back early."

Yunsu: "Okay, that's a pity."

Neither of them noticed that their conversation was listened to by Lei Yunsheng who was exercising in the garden.

Lei Yunsheng was a little angry that Yunsu invited Ouyang Jiarui to play with him. It was more jealous than angry.

Yunsu hasn't invited him to play yet.

However, after hearing that Ouyang Jiarui could not go, he relaxed completely.

Without the eyesore Ouyang Jiarui, I believe his trip with Yunsu will be wonderful.

Who knew, he hadn't been happy for too long when he heard Yun Sudao.

"Otherwise, before you go back, let's go play nearby. I'll come back after the opening ceremony, and then go to a place farther away. You have worked hard for so long, and it's time to relax. Don't worry, all expenses will be paid for by Master.

out."

Ouyang Jiarui's eyes lit up, he was so moved.

Even if he thought about his next life, he would never have imagined that such a stingy person, no, a diligent and thrifty person like his master, could become so generous.

He nodded heavily, "Okay, if I haven't left by then, I will go with Master."

Yunsu patted him on the shoulder and said, "Okay, you can continue your work. I'll go fishing and let's have fish for lunch."

Ouyang Jiarui: "Okay, Master."

Lei Yunsheng watched the two of them purse their lips tightly. Li Hai, who was teaching him the movements next to him, was a little confused. What happened? Why didn't he move?

Li Hai followed his line of sight and looked over. There were only Yunsu and her apprentice in front of him, nothing special.

He stepped forward: "Master, let's..."

Before he finished speaking, he heard Lei Yunsheng say: "I have something to do, so I won't practice today."

Li Hai: "Hey, you are not today..."

He watched Lei Yunsheng walk straight towards Yunsu, and then heard Lei Yunsheng say to Yunsu: "Yunsu, let me go fishing with you."

He swallowed and accepted his next words.

Fish, are you going to eat fish for lunch today? Can he eat fish head with chopped pepper again? They haven’t eaten fish for a long time.

He has nothing to do anyway, otherwise, why don't he go too? With him here, he can bring back more fish.

With this in mind, Li Hai stepped forward and said, "I'll go with you too."

As soon as he finished speaking, he saw Lei Yunsheng turning to look at him, with an expression in his eyes as if he was today's lunch.

Li Hai blinked his eyes. Did he say the wrong thing?

Lei Yunsheng looked around. Where is Lei Yunduo? She usually plays with Erhei in the garden at this time.

Where did you go today? Take Li Hai away quickly.

Very good, it seems she doesn’t want her pocket money anymore.

Lei Yunduo, who was chasing the drama in the bedroom, was innocently shot.

Yunsu: "Okay, let's go together. If we catch more fish, we can eat more."

Lei Yunsheng was unhappy that their world was disturbed.

On the way to catch fish and on the way back, not a word was said.

He usually doesn't like to talk much, and Yunsu didn't notice that he didn't say a word.

Li Hai's mind was now filled with chopped pepper fish heads, and he didn't even notice that he was unhappy.

If it had been before, Li Hai would have noticed Lei Yunsheng's emotions immediately.

But now that Lei Yunsheng is well, he doesn't care too much about him.

And now he actively asks to train with him, and will soon take over the Lei Group.

He will be very busy with Lei Yunsheng in the future. While he is not busy now, of course he will eat more.

For convenience, they always use bamboo baskets every time they go fishing.

Put the fish out in a bamboo basket, put the bamboo basket in the river and cover it with a lid. This will keep the fish alive for a while and prevent the caught fish from slipping away.

After you have caught enough fish, lift the bamboo basket and the water will leak out from the gaps in the bamboo basket, which will reduce a lot of weight.

It's not far from home anyway, and if the fish without water dies on the road, it can still keep the fish fresh.

By the time we got home, the fish was already dead.

Li Hai spontaneously went to cook, and Lei Yunsheng stayed with Yunsu.

Ouyang Jiarui, who saw Yunsu cooking, put his mobile phone in front of Yunsu and continued to process the ingredients.

Today's main ingredient is fish, but fish doesn't have the unique flavor of pork and is too bland.

After thinking about it, Yunsu decided to make some more meat.

There are fat and lean meats, and when paired with fish, this meal is perfect.

The pork belly takes a long time, so Yunsu plans to cook the pork belly first.

Cut the evenly fat and thin pork belly into finger-long sections, and then cut into thick slices one centimeter wide.

Pour a little bit of oil into the pot, put the pork belly into the pot, fry until both sides are browned, then transfer it to a bowl.

Use the remaining oil in the pot to fry the peppers and eggs until they look like tiger skin.

Pour in the seasonings and stir-fry until fragrant, add the fried pork belly and stir-fry evenly.

Then add dark soy sauce to color, add light soy sauce, pepper and salt to taste.

After mixing these ingredients evenly, pour in an appropriate amount of water and rock sugar.

Pour in the eggs, cover and simmer over low heat.

While the meat is simmering, Yunsu also has to process the fish.

Put the fish in a water basin, clean it, remove the scales, gills and internal organs, all in one go.

After coming to China for so long, her soul has become more in tune with her current body, and her movements are much more skillful than before.

Cut off the head of the fish, fillet the meat on the back of the fish, and remove the fish bones on the belly of the fish fillet.

Cut the fish head in half, add the fried chopped peppers and put it in the steamer.

Then, she cut the fish into slightly thicker fillets.

Add salt to the fish meat and stir the fish and salt evenly. This can remove the mucus on the surface of the fish skin and the blood in the fish meat.

Add water, clean the fish, and repeat cleaning several times.

Place the cleaned fish on kitchen paper and absorb the moisture from the surface of the fish.

Yunsu divides the fish fillets into two parts, and one part of the fish fillets is used to make wine-flavored fish fillets.

Part of the fish fillet is used to make tomato fish.

Marinate the fish fillets with white wine, pepper and soy sauce.

Peel and chop tomatoes, chop carrots, and dice onions, ginger, and garlic.

Put oil in the pot, put the chopped things in and stir-fry, then add some tomato paste.

Fry until the color comes out, add water, add hoisin sauce, oil, sugar and salt to taste.

Simmer the soup over low heat until it thickens slowly, bringing out the aroma of all the ingredients inside.

Continue to simmer the soup, put oil in the pot, heat the oil to 60%, add the fish fillets and fry.

When the fish fillets are set and taken out, the oil temperature rises again, add the fish meat and fry again until cooked, take out.

After the soup thickens slightly, add vinegar and honey and continue to simmer. When the soup thickens again, use a colander to filter out the remaining ingredients.

Pour the fried fish into the filtered soup while it's still hot.

Soak for a few minutes to allow the fish to absorb the soup, and the smoked fish is ready.
Chapter completed!