Lei Yunsheng, who had already calmed down, started coughing more seriously after Yunsu said this. Is Yunsu caring about him?

Seeing that his face turned red after coughing, Yunsu filled a bowl of tomato fish soup and put it in his hand, "Would you like some soup?"

Lei Yunsheng looked at Yunsu while coughing. Although there was no anxious look on Yunsu's face, Lei Yunsheng felt that she was caring about him.

For Yunsu's little concern, Lei Yunsheng would still drink the bowl of soup even if he felt uncomfortable.

He took two deep breaths, and after making sure that no major accident would occur, he picked up the bowl of fish soup and drank it all in one go.

He looked at Yunsu, the blush on his face had not faded, and he couldn't tell whether it was from coughing or from shyness.

"Thanks."

After seeing that he stopped coughing, Yunsu nodded and warned: "Eat slowly, there are still a lot of them, no one is grabbing them."

Lei Yunsheng lowered his head and responded softly: "Okay."

Lei Yunduo shook the goosebumps on his body. Was it really her brother who said the good word? It was too gentle.

In all these years of being siblings, she has never heard such a gentle voice from her elder brother.

It’s really a long time to see you.

Yunsu stopped caring about Lei Yunsheng and picked up an egg.

When you bite into it, the egg is very tasty, the tiger skin is filled with soup, and the egg yolk is rustling.

One egg made Yunsu eat several mouthfuls of rice.

Yunsu picked up a sharp pepper and took a bite before she started coughing.

Lei Yunsheng on the side quickly pulled out some tissue and was about to hand it to Yunsu when he heard Yunsu say: "Oh my god, this pepper is so spicy!"

It was so spicy that she couldn't taste anything on her tongue, she could only feel the spiciness.

Lei Yunsheng served her a bowl of fish soup. Yunsu drank it and she felt much better.

"Thank you, boss."

Before Lei Yunsheng could answer, Yunsu looked at Ouyang Jiarui, "Apprentice, how about we add some meat to the new menu?"

"We don't have to cook too much, we just make one pot and we won't sell it when it's sold out. We usually have to eat, so we cook it during lunch, which saves time."

Ouyang Jiarui swallowed the meat in his mouth, "I think it's good. It can be eaten with egg fried rice. It goes well with rice."

Yun Suda snapped his fingers, "That's what I mean too."

Lei Yunsheng on the side felt very uncomfortable.

As far as he knew, Yunsu never discussed with Ouyang Jiarui when changing menus in the past, and she always made the decision herself.

Unexpectedly, she actually discussed it with Ouyang Jiarui today.

Could it be that Ouyang Jiarui's status in her heart is much higher than hers now?

Yunsu didn't notice Lei Yunsheng's strange behavior. She was thinking about the price of the meat.

After finishing the meal, Yunsu took out her mobile phone and sent the menu to the group.

The No. 1 stall owner in the world: "Tomorrow's menu: handfuls of pork, 25 yuan a piece. Sauced eggs are 5 yuan a piece. Sauce peppers are 3 yuan a piece. Milk tea is 30 cups. Egg fried rice is 58 yuan a piece."

"

She will make the meat larger than what she eats today, and she will add mountain spring water. The price is definitely worth it.

Eggs are not expensive. You have to boil them first, then fry them, and then put them in the pot to continue cooking. Five yuan is definitely a good deal.

Normally, a hot pepper costs more than one yuan, but selling it for three yuan is really the cheapest price in history.

Diners.

"Wow, the boss has a new menu."

"Why is it not today's menu but tomorrow's menu?"

"I said, haven't you noticed that the fruit shaved ice is gone? Why is my fruit shaved ice gone? I haven't eaten enough fruit shaved ice yet."

"Every time the boss changes the menu, he always has to reduce the previous menu. It's really fun and painful."

"I also discovered why we can't add new products to the original menu, so that we can eat more and the boss can make more money."

Looking at their questions, Yunsu answered them one by one.

The owner of the No. 1 stall in the world: "Because the meat is a temporary addition and the ingredients are not ready yet, I can only use it for tomorrow's menu."

"The meat needs to be soaked in the soup, which takes up more space, so I can only give up one thing. After thinking about it, I decided to give up the fruit shaved ice. Of course, if you want to eat fruit shaved ice, you can give up the milk tea.

Or egg fried rice.”

She is a good boss and will seek the opinions of diners.

"The reason why we don't add new products to the original menu is because I can't do it. It would take a long time just to wash so many things. Therefore, the appearance of new dishes means that some of the original dishes will disappear.

"

The reason why she went to Yanhua Street to set up a stall was because she wanted to have more time to rest.

If she is still working as before, what is the point of setting up a stall in Yanhua Street?

"Then let's give up the fruit shaved ice. I still want to drink milk tea and eat egg fried rice."

"Well, if I have to choose one, can I give up the pickled peppers? I want milk tea, shaved ice, egg fried rice, pork and eggs."

"Me too, I can't eat spicy food very well, so it's just right if I leave out the hot peppers."

"Yes, and the unit price of fruit shaved ice is higher than that of hot peppers, so the boss can make a little more."

Yunsu, who was watching their conversation, twitched the corner of her mouth so hard that she heard their wishful thinking.

"Sorry, I can't."

"The fruits in the fruit shaved ice need to be washed, peeled and cut into pieces. The unit price may seem high, but it is actually very labor-intensive."

Coupled with the mountain spring water used, she didn't earn much at all.

She didn't post the second half of the sentence to the group. She didn't intend to let the diners know the secret of mountain spring water.

Although the unit price of chili is low, it is more trouble-free, which is also a benefit she gives to these old diners.

"Don't worry, I will choose some chili peppers that are not too spicy."

"Okay, I have something else to do, you can continue chatting."

Diners: "Wait."

Stallkeeper: "What?"

"I have another question to ask, that is, is there a limit on the purchase of meat with soy sauce, egg sauce, chili pepper? How many pieces can we buy?"

Stall owner: "Purchase limit, one piece of meat per person, one egg per person, and one piece of pickled chili pepper per person."

Diner: "What about the quantity? How many servings are there? Is it more?"

Stall owner: "There is only one pot, first come first served. I haven't made the exact number of servings yet, so I don't know how many there will be."

After speaking, Yunsu also took a photo of the pot and sent it.

That pot was a big pot for making soup, and now she decided to use it to make meat.

If she uses the small pot she usually cooks in, she won't be able to cook a few pieces at all. It's better to use a big pot and cook more. The diners will eat more and she can earn more.

Diner: "Okay, look at the capacity of this pot. I should be able to eat it when I finish my overtime shift."

"I want to go too. The boss has a new product and I have to support it."
Chapter completed!