Then add light soy sauce, vinegar, oil consumption, add sugar and stir evenly.

The chicken legs are peeled and boned, and cooked in cold water.

After cooking, soak it in cold water. After it is cooled down, tear the chicken leg into long strips.

Cut the coriander into the lemon, put it in the torn chicken thighs, then drizzle the sauce you prepared before, and stir evenly with the chicken in the bowl.

In this way, the lemon hand-pulled chicken is ready.

If it were normal, Yunsu would put the chicken in the refrigerator to refrigerate.

The hand-teared chicken tastes better after refrigeration.

But Yun Hongfei and Li Huijuan are old and eating too cold is not good. Although they do not stagnate, Yun Su still omitted this step.

The soup base of the fish and pork hotpot is still being boiled. The fish is fresh, the pork is fragrant, and the scent of lemon hand-pulled chicken, everyone in the kitchen couldn't help swallowing a big saliva.

There were many people in the kitchen and their swallowing sounds were loud. Everyone looked at each other and saw the embarrassment in each other's eyes.

Lei Yunduo and Li Hai were used to it. Now they only had Yunsu’s dishes in their eyes, and they were all embarrassed at all.

But the chefs were a little embarrassed. They hadn't eaten any delicious food for so many years, and even they were good at cooking.

Now I was actually made by two such ordinary dishes by a little girl, which made me so delicious that I saliva. It was so embarrassing.

Yunsu poured out part of the lemon chicken and handed it to Lei Yunduo: "Take these for everyone to try."

When Yunsu was cooking, Lei Yunduo was still a distance away from Yunsu, but he only smelled the fragrance and did not see the delicious food.

Now the lemon hand-torn chicken is right in front of the thunder clouds, with the double impact of smell and vision, and the saliva in her mouth is about to be out of control.

She held back the saliva that she wanted to escape from her mouth, ran outside and asked the waiter for some disposable gloves, and she walked to everyone with the bowl.

Whenever she walked to someone, she would hand the gloves in her hand to the person, and then waited for the person to take away the chicken before she would continue to move forward.

When he walked to the chefs, even the chef did not expect that he would have the same score.

The first chef stood still and saw that Lei Yunduo had not left and signaled him to take it. He stretched out his finger and pointed at himself, asking uncertainly: "I have it too?"

Lei Yunduo nodded, "Of course, you have a share of your meeting."

The chef no longer hesitated and thanked him after taking out a piece of chicken.

Lei Yunduo continued to divide chicken nuggets. After everyone got the chicken nuggets, she put on gloves, took out a piece of chicken from the bowl, walked to Yunsu, and put it to her mouth.

"Yunsu, ah..."

Yunsu obediently opened his mouth and put the chicken into Yunsu's mouth. Then Lei Yunduo took a piece of chicken for himself.

The chicken nuggets entered the mouth, and they were delicious so much that Lei Yunduo narrowed his eyes.

She chewed it carefully and the chicken was firm and not old, sweet and sour, fresh and spicy, which made people enjoy the appetite.

Lei Yunduo's mouth is flattened, it would be even better if he had some rice now.

Originally, Yunsu made the chicken to satisfy their cravings.

As a result, after these people finished eating, they became more greedy than they had just now.

Lei Yunduo looked at the empty bowl, and then without hesitation, drank the remaining soup in the bowl.

Fortunately, she is still rational and does not lick the soup on her gloves.

After eating the chicken, Yun Hongfei's eyes changed a little when he looked at Yun Su.

Her cooking skills are really good. The chicken tastes just right. One more bit more will make you old, and one less bit less will make you raw.

He has such skills at a young age, not only talent, but also has to suffer a lot.

The people behind had all kinds of expressions, but Yunsu didn't see any of them. She was busy preparing other dishes.

Yunsu boiled the eggs that originally needed to be fried in oil and cooked them in water.

Because the meat used in a bowl of fragrant soup is pork belly, and the oil is a little bit too much, Yun Hongfei and Li Huijuan are so old that it is better to eat less oil.

Yunsu boiled water in the pot. During the process of boiling water, she beat the eggs into a bowl and stirred the egg yolks and egg whites thoroughly with chopsticks.

After the water boils, turn off the heat and put the stirred eggs into the water. After the eggs are set, remove the eggs and put them in a bowl for later use.

Cut the pork belly with even fat and lean pork belly into thin slices, without adding oil to the pot, pour in the pork belly and stir-fry, and stir-fry out the excess oil.

Cut the green and red peppers into diamond-shaped pieces, put them in a pot, and stir-fry them with pork belly.

Then, pour in the cooked eggs, stir-fry out the excess water in the eggs, and finally add seasonings to season. A bowl of fragrant smell is ready.

Like before, Yunsu put the dishes in a bowl and distributed them to everyone present by Lei Yunduo.

Yun Hongfei nodded while tasting. The eggs were not fried in oil and had no burnt taste, but they tasted very tender.

And the egg absorbs a little fat of pork belly and neutralizes the greasiness of pork belly.

Add chili to the taste of pork belly and eggs.

There is also the last dish, and it is about to be eaten.

Lei Yunduo rubbed his hands and she couldn't help it!

Yunsu cleaned the fungus soaked in advance and cut the cucumber and carrots into thin slices.

Boil water in a pot, add black fungus and cook it, then add the cut cucumber and carrots and blanch it for a while.

Roast oil in a pot, add the shrimp heads to heat the oil, stir-fry out the shrimp oil, and remove the shrimp heads.

Add fresh shrimps to the pot and fry until they are completely dried, then add the ingredients you have just prepared.

Then add an appropriate amount of seasoning and mix well with all ingredients, and then leave the pot.

After the assorted shrimps were prepared, Yunsu poured the assorted shrimps on two plates, just like before.

However, the thunder clouds were not allowed to be shared with everyone to taste, but directly handed over to the chef who stood first, "This is for you to taste."

Chef: "Thank you."

Then, Yunsu looked at Lei Yunduo and said, "Customize the dishes and prepare for dinner."

Lei Yunduo: "Okay."

Lei Yunduo, Li Hai, Lei Yunsheng served a dish of dishes each.

I got used to it when I was at home. Yunsu forgot that he was outside now, and the same was true for Thunder Clouds.

When Lei Yunduo turned around with the food, he was stunned.

She looked at Yun Hongfei, "Grandpa Yun, where can we eat? I'm not very familiar with Yunhua Pavilion in Haicheng."

Yun Hongfei smiled, "You just ask the right person, I'm familiar with it."

Li Huijuan: "You are the boss, can you not be familiar with me?"

Yun Hongfei raised his head behind his hands, and his tone was very proud.

"If others could have hundreds of Yunhua Pavilions, I believe they would never know the layout of each Yunhua Pavilion just like me."

Li Huijuan turned her head away, "Hmph, I'm too lazy to talk nonsense to you."

Yun Hongfei: "It seems like I am willing to say more to you."

Lei Yunduo: "Grandpa Yun! Hurry up and take me to the private room and chat while having dinner!"

These two old people don’t want to eat, they still want to eat themselves, hey.

Yun Hongfei: "Yeah, Xiao Lei is right, have a meal first."

The managers waiting outside saw the boss leading the group to the private room.

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Thanks to Lin Jiang Selenium for getting the monthly ticket for the original local specialty [Fu] ~
Chapter completed!