""However, I don't have time recently. When I am free in a while, I will think of weight loss recipes for you."

Lei Yunduo: "Then I'll wait."

Yunsu: "Okay."

After chatting with Lei Yunduo, Yunsu went on to deal with the chicken.

Yunsu split the chicken in the middle and removed the chicken skeleton.

Place the chicken rack in a pot under cold water and make chicken soup.

For the remaining chicken, Yunsu uses a meat needle to poke holes on both sides of the chicken to make it more flavorful.

Put the holed chicken into a basin, add condiments in the basin, and marinate the chicken.

After the chicken soup was boiled, Yunsu started to process the ducks and geese.

Chop the duck head, cut the duck neck into small pieces, and set the duck skin aside.

Chop the duck legs and wings, slice off the duck breast, chop the duck bones into small pieces, and set aside.

The processing method of goose meat is the same as that of duck meat.

Cut the processed duck skin and goose skin into slightly larger pieces, and slice the duck breast and goose breast into thin slices.

Place in a bowl, add seasonings and marinate.

Put the duck and goose pieces into the pot under cold water. After the water boils, take them out and wash them in cold water.

Take out the washed duck and goose pieces and put them in three pots.

Because Lei Yunduo can't eat chili peppers for the time being, and Lei Yunsheng's taste is more sensitive than others, Yunsu plans to make three different flavors of braised food.

It is not difficult to make different flavors of braised food, you just need to add different seasonings.

Fortunately, there are many stoves and pots in Yun City. If she were in the capital, she wouldn't be willing to do this.

There are too few stoves and too few pots. It will be a long time until everything is done.

There are three flavors of braised food, one is sweet and spicy, one is equivalent to no taste for normal people, and the other is spiced.

In a slightly larger pot, add salt, dried chilies, Sichuan peppercorns, peppercorns, star anise, cinnamon, bay leaves, rock sugar, cumin seeds, dark soy sauce, sweet noodle sauce, and large pieces of ginger.

Because Yunsu doesn't like to eat ginger and avoid eating it by mistake, the ginger is put in larger pieces.

Then, Yunsu poured the freshly boiled chicken soup and beer into the pot, covered it and simmered it over low heat for forty minutes.

The five-spice flavor is basically the same as before, just remove the chili pepper and peppercorns.

Lei Yunsheng's is even simpler, just add a little of each seasoning to give the seasoning a sense of presence, and the amount of chicken soup and beer is also greatly reduced.

Smelling the fragrance, the other four were afraid that they could not bear it and wanted to hide away, somewhere where they could not smell the fragrance.

But not long after we escaped, they came back again.

If you smell this fragrance, you will be greedy. If you don't smell it, you will feel panic. You really can't have your cake and eat it too.

While making braised meat, Yunsu was not idle. She lit the grill, skewered the marinated chicken with bamboo skewers, fixed the shape, greased it and put it on the grill.

When the chicken changes color slightly, turn it over. Before turning it over, apply a little oil on the skin side of the chicken.

The chicken skin itself has fat, and because the roasting time is too long, a little bit of oil needs to be added during this period.

Flip the chicken frequently until it is almost cooked, and apply a layer of honey water on the surface of the chicken.

After roasting for a while, sprinkle with salt-free barbecue seasonings. When the chicken is completely cooked, Yunsu cuts the chicken a little for Lei Yunsheng, then adds salty barbecue seasonings and grills it for another minute.

There doesn't seem to be much barbecue ingredients on the surface of the chicken, and you can clearly see the golden color of the chicken after it's grilled.

Except for Yunsu, the four of them swallowed their saliva neatly.

Yunsu shook his head helplessly, took out the chicken rack where the chicken soup had been cooked, and distributed it to the four of them.

"You guys should eat some chicken rack to satisfy your cravings first."

Lei Yunsheng, Lei Yunduo and Li Hai had long been used to his gaffes. Only Uncle Ma secretly blushed after hearing what Yunsu said.

After the chicken is roasted, the braised flavor is almost ready.

Yunsu opens the lid of the pot, adds yuba, quail eggs, kelp, lotus root slices, potato slices, and dried tofu and continues to cook for seven minutes.

Once the seven minutes is up, open the lid and turn to high heat to reduce the juice.

The marinade is soaked in the soup, allowing the flavor to soak into the food.

The four people swallowed louder, obviously they were not satisfied with the chicken stew just now.

After the chicken was roasted, Yunsu did not put out the charcoal fire, but put the marinated duck skin, goose skin, duck breast slices, and goose breast slices on the barbecue grill.

Through roasting, the fat in the duck skin and goose skin drips down the grill onto the charcoal fire, giving off bursts of meaty aroma.

Yunsu cuts the duck and goose meat very thin, and the duck and goose skin itself is thin, so they are fully cooked after being simply roasted.

Because they are all marinated, Yunsu did not sprinkle barbecue seasonings this time.

After everything is done, the previously grilled fish is also ready.

After being baked for a long time, the size of the fish meat becomes smaller and the whole fish becomes brown.

Yunsu took out the grilled fish and cut it into small pieces, sprinkled some with five-spice powder, and set the rest aside to dry.

Today's food was enough, so Yunsu didn't let Li Hai cook.

After Yunsu brought the five-spice fish pieces to the table, the meal was ready.

Lei Yunduo looked at the dishes on the table and swallowed his saliva, "Today's dishes are so rich, and it's a filling meal."

Li Hai: "Do you have to eat yourself up? Why don't you eat less?"

Lei Yunduo: "What do you know? Yunsu worked hard for a long time. She didn't say anything when she saw us finishing all the dishes. She must be very happy in her heart. If I don't eat more and Yunsu is sad, are you responsible?"

"

Li Hai: "It doesn't matter, I will eat all your share."

Lei Yunduo: "I won't bother you anymore, I'll do it myself."

Lei Yunsheng, who had been silent all this time, said: "Eat, if you keep talking nonsense, you two don't have to eat."

Lei Yunduo pursed his lips, "Domineering!"

Then, Lei Yunduo looked at Yunsu and said, "Susu, when you are looking for a boyfriend, you must open your eyes and see clearly. You must find a boyfriend who is enthusiastic, treats you well, and listens to you. You cannot find a domineering boyfriend."

Yes, your life will become miserable."

When Lei Yunduo said this last sentence, his eyes looked at Lei Yunsheng, and the meaning was obvious.

Before Yunsu spoke, Lei Yunsheng, who was originally silent, couldn't sit still, "Lei Yunduo!"

Lei Yunduo: "What's wrong, my dear brother, am I not here?"

Lei Yunsheng looked at Lei Yunduo and squinted his eyes, clenching his back molars, "I think you don't want to eat anymore?!"

Lei Yunduo ignored Lei Yunsheng, picked up a roast chicken leg and put it in Yunsu's bowl, "Susu has been working hard for so long."

Yunsu: "Thank you."

Lei Yunduo: "You're welcome. It's only us who thank you."

Li Hai: "I told you not to be polite. Let's eat quickly."

Lei Yunduo: "Okay."

Lei Yunsheng glared at Lei Yunduo for a while. He wanted to curse, but he could only swallow it because Lei Yunduo changed the subject.

After a while, he lowered his head to eat.
Chapter completed!