Le Kangbo walked to the podium, put the rice on the podium, and sat on the chair.

He put his hands on both sides of the plate, leaned close to the plate and took a deep breath.

Ah, I only smell a faint fragrance, not the fragrance when she made it.

He pursed his lips, it must have been too long and the fragrance had almost dissipated.

He opened the podium and took out a normal eating spoon.

He rubbed the table spoon against the bottom of the plate and slid it into the rice. After the spoon was filled with rice, he put it in his mouth.

He put his hands on the podium, spread the fingers of both hands, and closed his eyes.

Although the boss hides something, her cooking skills are still much better than many others.

The plate of rice quickly reached the bottom. Le Kangbo looked at the two bites of rice left on the plate, feeling a little reluctant to part with it.

It had been a long time since he tasted the boss's cooking. After finishing this time, he didn't know when he would eat again.

otherwise……

Did he switch classes with others? Come to the cooking school for more classes?

Or, whenever he is in class, hold a cooking demonstration to check and accept his recent learning results?

However, this all takes time!

What if he wants to eat what the boss cooks every day?

By the way, didn’t the boss say in the group that her No. 1 store in the world is about to open?

As her teacher, I will definitely support her when her store opens.

I hope that when the time comes, she will be able to sell him an extra piece because of her status as a teacher.

Thinking of this, Le Kangbo didn't feel so sad anymore.

He pulled the rice together and scraped it into his mouth at once with a spoon.

A big mouthful of rice, very satisfying.

Looking at the grease remaining on the plate, Lecombe lowered his head and stuck out his tongue. The moment his tongue was about to touch the plate, he came back to his senses.

He sat up straight and acted as if nothing had happened.

The hand under the podium patted his chest quietly, "It was such a close call. I almost lost my composure. Fortunately, I still have some sense."

He stood up and put the microphone close to his mouth, "I've tasted all the dishes. Let's share your thoughts."

student.

"I think the fried rice at the end is the most delicious. That fried rice is the best fried rice I have ever eaten in my life."

"I agree, that fried rice is really delicious."

"Who made the fried rice? Can you ask him to make some more?"

Hearing this, Le Kangbo's heart sank and he was broken.

Just now I was only thinking about eating the fried rice made by the boss, but I forgot about such an important thing.

Every time he tasted a dish, he would first ask for the name of the classmate who made the dish, except when he finally ate Yunsu's fried rice, he didn't ask.

Everyone, you shouldn’t have any doubts, right?

He clenched one hand into a fist, put it to his lips and coughed softly: "Ahem, who made this fried rice?"

Yunsu: "I did it, Yunsu."

Le Kangbo: "This Yunsu classmate's fried rice is really good. He is the best cook today."

"We also said before that the student who did the best today will be rewarded. Now it's time to announce the reward."

student.

"I'm ready, teacher, please tell me quickly."

"Say it quickly."

Le Kangbo: "The reward is that the student with the best cooking skills can choose the courses he wants to take. If he doesn't take other courses, he will not be counted as absent from class."

As soon as these words came out, everyone took a breath of air.

"What does this mean? No classes required?"

"So, can the student who did the best today get his diploma without going to class?"

Lecomber: "Theoretically, it is indeed like this."

"Our cooking show today is not just a cooking show, but also different courses based on everyone's cooking level."

"For students who can cook, the teacher will have a dedicated teacher responsible for teaching and follow-up according to their weaknesses."

"For students who don't know how to cook, they will learn the most basic skills."

"Of course, students who can cook and are pretty good at it can also take classes if they want to learn basics."

"After studying for a period of time, the cooking skills demonstration will be held again, and students who pass the test will enter the next stage."

Their culinary association is not short of talents in cooking, not to mention money.

Everything is for the future plans of the Culinary Association.

student.

"Is this the legendary teaching of students in accordance with their aptitude? I finally realized it when I was in college, and my life was complete."

"It turns out that it's not easy to get a high annual salary after graduation. Now I have to start from scratch."

Li Qile blinked. It was over. She was doing pretty well. It was purely because of the Yunsu plug-in that her cooking skills were really not that good.

Fortunately, the teacher said that everyone can take the basic courses, otherwise, if the final exam were to test her cooking skills, she would really be doomed.

Yunsu frowned, this person is serious, why didn't he say such an important thing earlier.

If he had said this was the reward, she would definitely do it well.

Le Kangbo: "I wrote my WeChat on the blackboard. After class, everyone will add my WeChat and remember to note their names. I will tell you your ranking and then give you a class schedule and the courses on the class schedule.

They are all marked, and everyone can choose the courses they want to take based on their needs.”

"There are training courses. Students who need to take basic courses cannot choose. Students who have already started and want to consolidate can choose basic courses."

"Don't think that I have to go to the advanced courses to see you. The teacher will call your name in every class."

"Of course, the courses in our culinary school are relatively easy. If you progress quickly, you can get a high annual salary before you graduate."

student.

"So, we haven't graduated yet, can we possibly make money?"

"Ah? I still want to take the postgraduate entrance examination."

Le Kangbo: "If you study well, you can indeed make money without graduating. It all depends on your own choice."

"It doesn't matter if you want to take the postgraduate entrance examination. Our culinary college has a graduate school, and its value is the same as that of other colleges at Metropolitan University."

student.

"When I applied to volunteer, there was indeed no error."

"After graduating from graduate school, will the annual salary and other benefits increase?"

All the students looked at Le Kangbo. This was also their concern. After all, when he applied for the Culinary Institute, he was looking at the high annual salary after graduation.

Le Kangbo: "This also depends on your ability. The better you study, the more opportunities you will have. If you want, you may also have the opportunity to work abroad."

student.

"Wow."

"Culinary College is better. Other colleges are too complicated. Our college is easy and has many opportunities."

"Yes, if it were another college, there would be only a few people who would receive high annual salaries upon graduation."

－－－－－－Digression－－－－－

Thank you everyone for your recommendation votes
Chapter completed!