Le Kangbo: "Classmate Yunsu, why not just make hot pot fish fillets?"

After hearing her say it in the group before, he really wanted to eat it, but he never had the chance. Wouldn't the opportunity come now?

Yunsu turned his head and looked at Le Kangbo, and saw him rolling his Adam's apple. Yunsu nodded, "Okay, let's make hot pot fish fillets."

Yunsu walked to the person who had just spoken and deliberately squeezed past him.

As she passed by, she paused deliberately.

Yunsu tilted her head slightly, "Next, take a closer look."

Xiao Yaoyang lowered his head slightly and was about to speak when he saw Yunsu raise a corner of his mouth.

Yunsu walked to the big table and took some fish, pork, backbone, and some apples and pears from it.

She has made fish hot pot many times, and this time she will make a different fish hot pot.

She wants to improve the fish hot pot and add more fruits to it.

Yunsu boiled water in a pot, put the spine soaked in blood into the pot and simmered over low heat.

Then, she cut the pork into small dices, minced it into mince, and put it in a bowl for later use.

She cuts the meat very casually, making it difficult to see her true knife skills.

Chop the head and tail of the fish, fillet the fish, chop the bones into small pieces, and slice the fish into thin slices.

At this point, all the students were stunned.

"Her movements when she sliced ​​the belly of the fish were so smooth, there was no lag at all."

"The fish she fills is so thin. Can such a thin fish be cooked directly when you put it in the pot?"

"The way she threw the fish head and tail into the bowl was so cool!"

Yunsu naturally heard what his classmates said, but this was not enough.

She peeled the apples and pears, removed the cores, cut them into thin slices, and then cut them into thin strips.

The students' eyes widened.

"Oh my god, didn't I just blink my eyes and the pears and apples were all cut?"

"The fruit shreds she cuts are so thin, only a little thicker than my hair. I wonder if I can practice such good knife skills."

"She really deserves the award. Her knife skills are not only good but also very fast, and her movements are also very beautiful."

"Would it take many years to practice knife skills like her?"

"If we take her as our standard, none of us will be able to graduate, let alone get a high annual salary."

"Why."

Yunsu didn't care what they said, she just had to do her own thing.

I believe that after the hot pot fish fillet is finished, no one will dare to trouble her anymore.

Yunsu is the only one cooking now, and she can use the stoves as she pleases.

She walked to the side, opened the door of the cupboard under the stove, and took out a new pot from inside.

The other pots have not been washed. She has already cooked for free, so she doesn't know how to wash the pots herself.

This fish hotpot was placed in her own shop, and even though it didn't cost hundreds of dollars, she didn't even bother to cook it herself.

When she was getting the chopsticks, she discovered that there were not only chopsticks in the cupboard below, but also tableware such as bowls and plates, as well as various pots.

The things here are so complete, it can be seen that they will come to this classroom often in the future.

Put the pot on the stove and turn on the heat. Add the shredded apples and pears and stir-fry to remove the moisture. Stir-fry them dry. Put them in a bowl and set aside.

Pour a small amount of oil into the pot where you just fried the shredded fruits, put the minced meat into the pot and stir-fry.

After frying out the gravy and oil in the fat, pour the cooked spine soup together with the spine into the minced meat pot and continue cooking.

After boiling, add the fish heads, fish bones, and freshly fried shredded fruits, and simmer over low heat.

Yunsu put the lid on the pot, folded his hands around his chest, closed his eyes and stood in front of the pot, like a worldly expert.

Students.

"Is she... sleepy? This is the first time I've seen her sleep before she finishes cooking."

"Let me tell you, she didn't cook it well and was delaying it on purpose."

"No, you don't have a cold, do you? This smells very good, the unique oily smell of pork and the sweetness of fruits, can't you smell it?"

"I also think it smells good, and her knife skills are so good, how could she not be able to make it? Also, didn't you try the fried rice she just made? It's clearly amazing."

There were voices of doubt, and many people spoke for Yunsu.

Regarding this, Yunsu seemed to have not heard anything and remained the same as before.

Li Qile looked at his classmates who didn't believe Yunsu, as if they were looking at fools.

Just keep clamoring, and when Yunsu makes the hot pot fish fillets, they will definitely be so delicious that they can't wait to eat them all on their tongues.

Le Kangbo listened to their chat with a smile. Besides taste, the chef's most sensitive sense was smell. He could smell more aromas than them.

His mouth was secreting saliva like crazy.

He knew that Yunsu was currently making soup bases. Some soup bases became more fragrant as they simmered, while some soup bases only needed to be cooked to bring out the flavor of the base ingredients.

I don’t know if the Yunsu soup base will become more fragrant the longer it is simmered, or if it just needs to be boiled out to bring out the flavor.

Time passed minute by minute, and Le Kangbo felt very tormented inside.

Wanting something, but that thing is right in front of you, but you can't get it for various reasons. This feeling is really scratching and makes you restless.

The fragrance around him became stronger and stronger, and Le Kangbo couldn't sit still. He walked near Yunsu and took a deep breath.

Ah, it smells really good!

The aroma is very strong now, and according to his experience, it is completely edible.

However, if you are impatient and cannot eat hot tofu, it will be more delicious if you cook it for a while.

He endures!

Finally, Yunsu opened her eyes, raised the corners of her mouth, opened the lid of the pot, added a little salt to it, and then whispered: "It's ready to eat."

There is no mountain spring water here, and if you don’t add any condiments, it will probably have no taste.

While handling the fish, she smelled that the fish had an earthy smell and was not as fresh and sweet as the fish from Yunding Mountain.

While retaining the original flavor of the food, she also had to remove the peculiar smell of the food, so she added some auxiliary ingredients that had never been added before.

Le Kangbo, who was waiting nearby, took the lead and asked, "Fish hotpot is the same as other hotpots. You just need to put in the ingredients you want to eat?"

Yunsu nodded, "Yes." After saying that, she stepped aside.

Le Kangbo picked up the chopsticks. As soon as he touched the fish, he suddenly thought of something. The chopsticks stopped in mid-air and turned to look at the crowd, "Aren't you going to eat?"

"Eat, eat eat eat."

Everyone swarmed forward, and Li Qile was no exception.

When passing by Yunsu, she stopped and looked at Yunsu, "Yunsu, don't you want to eat?"

Yunsu shook his head, "I won't eat it, you can eat it."

Li Qile: "Hey, I'm not welcome then."

When Le Kangbo saw everyone coming forward, he quickly picked up a few more pieces of fish and put them into the pot.

The fish fillets were cut very thin. The originally transparent fish fillets turned white and cooked in just a few seconds, and the curly fish fillets were still stained with bits of minced meat.

－－－－－－Digression－－－－－
Chapter completed!