"Teacher Susan, Teacher Smith..."

"Everyone should study hard and ask if you don't understand. Don't be embarrassed."

"As for me, I will be here to watch. If you need anything, just come to me."

"Okay, let's go to class now."

Zhen Keai: "Stand at attention."

Yunsu was stunned. What is going on? Do you need military training before class?

At this time, Li Qile on the side tugged on her clothes, and Yunsu quickly stood up.

Then, Yunsu saw the person standing in front bending down and bowing, and then shouted loudly: "Hello, teacher."

Yunsu was stunned for a second, then quickly bowed.

The teachers smiled and then said: "Hello, classmates."

Everyone was stunned. These teachers were so good at speaking Mandarin, and there was no foreign accent at all.

After saying hello, Yunsu lowered his voice and leaned into Li Qile's ear, "Do you usually do this in class?"

Li Qile nodded: "Yes, it's the same in normal times. The difference is that sometimes there are more people and sometimes there are fewer people. After all, everyone needs to take different courses."

Yunsu flat mouthed: "Okay."

The courses taught in Western pastry classes range from simple to complex.

It seems that the steps are much simpler than making Chinese food, but Yunsu feels that it is not simple at all.

When the teacher taught her, she learned how to use her eyes and hands, but in the end she still failed for some unknown reason.

After failing twice, Yunsu finally knew the reason for the failure. She was not very good at using China's high technology.

It seems that it is time to buy an oven, practice more in private, and then be able to sell small cakes in the store.

After a day of study, when she returned to the dormitory in the evening, Yunsu was already exhausted.

Li Qile looked at her slumped on the sofa and was very surprised, "I didn't expect that you are not good at cooking."

Yunsu sighed and said weakly: "Yeah, I'm not a chef, how can I be good at everything."

Li Qile: "I thought you were the modern god of cooking in terms of cooking skills."

Yunsu pouted and nodded, "Well~ it seems you think highly of me."

Li Qile: "Of course, you are my only idol now."

Yunsu: "Hahaha, I didn't expect you to admire me so much."

Li Qile: "Hehe."

Yunsu stood up from the sofa, "I'm going to take a shower. I'll be busy tomorrow. Good night."

Li Qile: "Good night."

After washing, Yunsu lay on the bed and fell asleep in less than a minute. It was obvious that she was really tired.

the next day.

Yunsu got up early and went to the store.

When we arrived at the store, Jiang Zhengqing was already at the door.

Yun Su yawned, "Good morning."

Jiang Zhengqing smiled and said: "Morning."

Yunsu: "Boss Jiang, I'm going to pick up twelve chickens from you later. Is it convenient?"

Jiang Zhengqing: “Convenient and convenient.”

Yunsu: "That's good, I'll stop the car first."

Jiang Zhengqing: "Okay."

After Yunsu parked the car, he walked through Jiang Zhengqing's shop to the courtyard. Since there were diners in front, Yunsu left through the back door to avoid disturbing the diners' meals.

After returning to the shop, Yunsu heated all the empty pots with hot water.

Put all the chicken blood into a basin, wait for the water to boil, and then clean the chicken.

Next, Yunsu's task is to steam the rice, make a staff meal, and Jiang Zhengqing's rice, and then wait for the diners to come.

Except for the chicken legs, remove all the chicken skin and chop off the chicken heads, necks, feet, legs and tails.

Cut off the chicken breasts, leaving only a chicken rack.

Place the chicken rack on the chopping board, cut the chicken rack open with scissors, and then flatten the chicken rack with a knife.

After washing the chicken rack, place it in a basin filled with water and soak the blood.

After soaking, use a meat needle to prick the chicken rack with even holes, add onions, ginger, garlic and salt to marinate.

To prevent the meat from falling apart when the chicken rack is cooked, steam the chicken rack in a steamer.

Take out the marinated chicken rack and put it into the steamer.

After the chicken rack is steamed, set it aside for later use.

Take an empty pot, put sugar in the bottom of the pot, put it in the steamer, put the chicken rack on top, cover the pot, smoke over high heat for three minutes, then turn to low heat and smoke for two minutes, then turn off the heat and simmer for three minutes.

Can be cooked.

Yunsu tore the chicken rack into small pieces, put one portion on a plate and another portion in a crisper.

At this time, Xiao Ningsi who was outside ran in, "Wow, boss, are you making bacon? It smells so good!"

Yunsu: "Well, I was smoking the chicken racks, and you just came in. You can take these chicken racks out. I will send the chicken racks in the fresh-keeping box to Boss Jiang next door after I finish everything."

Xiao Ningsi: "Okay."

Xiao Ningsika pressed the chicken rack in front of her, smelling the smoky smell in the air, and swallowed her saliva involuntarily.

Next, cut the chicken breasts from the Yunsu slices into small pieces. Add starch, salt, soy sauce, and a little vinegar to the cut chicken breasts, then add an egg and stir evenly, and then continue to stir vigorously.

Put oil in the pot, when the oil is hot, add the marinated chicken and stir-fry.

After the chicken is cooked to about half done, remove it and place it in a bowl for later use.

Put a little oil in the pot, add peanuts and fry until cooked, then remove the peanut skins and place on a plate for later use.

Cut the green onions into sections and stir-fry until fragrant, then add a small amount of chili sections and stir-fry.

After frying until fragrant, put the previously fried chicken into the pot, stir-fry for a while, then add the peanuts.

Then add salt, soy sauce, sugar, and vinegar to taste, stir everything evenly, and remove from the pan.

Yunsu packed the dishes and looked up to see Xiao Ningsi standing in front.

Yunsu closed her eyes and took a few deep breaths, "What are you doing? Why are you walking silently? It scared me!"

Xiao Ningsi was stunned for two seconds, then lowered her head and apologized, "I'm sorry, I didn't know you didn't see me."

Yunsu Bianbianzui, well, I really don’t blame her, it’s because she was too focused on cooking.

"Well, take these out."

Xiao Ningsi raised her head, "Okay, but boss, what are you cooking this time? Stir-fried meat with peanuts and green onions?"

Yunsu: "Kung Pao Chicken."

Xiao Ningsi: "Oh, no wonder it looks familiar to me. It turns out to be Kung Pao Chicken, hehe."

Yunsu: "Okay, you can take it out. After the rice is steamed, put in two more bowls of rice. We are ready to eat."

Xiao Ningsi: "Okay, boss."

Next, clean the Yunsu chicken tails, cut the chicken skin from the previous slices into slightly larger pieces, and chop the chicken head, neck and feet into slightly smaller pieces.

Slice the chicken gizzards, cut the chicken heart in the middle, cut the chicken liver into small pieces, split the removed chicken bones in half, wash off the blood foam, and put everything in a bowl for later use.

Pour oil into the pot. When the oil is hot, add the washed chicken bones.

When the chicken bones change color slightly, add the chicken heads and feet and continue frying.

－－－－－－Digression－－－－－
Chapter completed!