After searching for a while, Yunsu found his exact location.

Looking at the big number in front of the stove, Yunsu sighed and wondered if her location should be so far away.

Can't we omit the drawing step and just base our rankings directly on the competition?

Or, wouldn't it be okay to queue up from the last number according to the number, and then start the queue from the middle number for the next competition? Can't we give more consideration to people who are unlucky like her?

However, the venue seems to be a little different this time.

This is still the venue for the first competition. Her number is more than 500 numbers ahead of the first competition, but the position seems to be further away than the first competition.

Soon, Yunsu discovered the difference. This time the stove was larger than the previous one.

This is……

There wasn't much time left for her. In order to compete on time, she didn't think too much and walked quickly towards her position.

After arriving at his place, Yunsu rubbed his stomach and said, "Well, I'm a little hungry."

Next time she competes according to the number, and if her luck is not so good, she can eat a little more.

Only when you are full can you have the strength to work, but when you are hungry you cannot stir the pot.

At nine-thirty, the loudspeaker sounded again, "I believe you have seen that the ingredients and kitchen utensils needed for today's competition have been placed on the stove."

"Today's competition lasts for one hour. Everyone must use all the ingredients on the table within this hour. In other words, no matter what you do, you must have these ingredients."

"There is one last very important request. Please listen carefully because it will affect the final result of today's competition."

"When the judges taste it, the dishes must be hot and lukewarm, not cold. Before the judges taste the dishes, a dedicated person will measure the temperature of the dishes. If the temperature does not reach the required temperature, a portion of the points will be deducted directly."

"In the second competition, the top four hundred will advance."

"Similar to the first competition, today's competition is also live broadcast, and the top ten exclusive seats are broadcast live in real time."

"Okay, here are all the requirements for today. The competition will start on time at nine forty, so please be ready."

Yunsu's eyes widened when he heard the rules. Who came up with these competition rules?

The weather is so cold now, and they are so fickle. By the time the judges taste it, the dishes numbered 001 will be cold, let alone her dishes numbered over 500. They are really messy.

Also, forget about the live broadcast, the top ten exclusive seats will be broadcast live in real time? What is that? Can she not want this privilege?!

She really won't participate in next year's food competition, unless... there will be more prize money than this year.

Looking at the ingredients in front of her, Yunsu looked embarrassed.

As before, today's ingredients are all cleaned, which reduces some for the contestants.

Similarly, today's ingredients are much richer than those on the first day.

In addition to pork and beef, there are also tomatoes and mushrooms.

These ingredients can be made into two dishes, one is stir-fried pork with mushrooms and one is stewed beef with tomatoes. However, after they are made, they will get cold quickly without heat preservation measures.

Moreover, the color of stir-fried pork with mushrooms will not look good if it is not paired with other vegetables.

In this season, the only things that can maintain the temperature of dishes are hot pot and dry pot.

Griddle cooking is easy to make. There is an alcohol lamp and alcohol lamp-specific cooking utensils on the stove.

But her ranking was too low, and by the time the judges came over, the alcohol had long been burned away.

In addition to this, there is another very important point. Long-term heating will make the dishes more delicious and change the taste of the dishes. In order to ensure the taste and taste of the dishes, she must calculate the time very accurately.

Just fine.

It’s a bit difficult to make sure that the taste and texture of the food cannot change before it enters the judges’ mouths.

The judges were very ink-stained and could not accurately know the time when they arrived in front of their stove, so they could not use the alcohol lamp solution.

Now the only option is hot pot.

There seems to be a lot of gas, and it can be burned for a whole day without any problem.

But the difficulty is to ensure that the fire on the stove does not go out, and you cannot use a large fire. You need to use a very small fire. Otherwise, by the time the judges come over, the soup base will most likely be dry.

Yunsu scratched his hat irritably. It was really some. The game was just a game. There had to be so many demands. This was only the second game. What should I do next?

She doesn't doubt her own strength, but she just finds the rules some and consumes a lot of her brain cells.

After feeling depressed, Yunsu was not idle. She started brainstorming and kept thinking about the best way to do it.

In the end, she decided to make hot pot.

At nine thirty-nine, the loudspeaker sounded, "There is still one last minute, please be ready to compete on time at nine forty."

The bell rang, "It's time, everyone can start."

Compared with the first competition, Yunsu was not so leisurely this time.

Opening the cabinet door, Yunsu took out the largest pot and placed it on the stove.

Cut all the mushrooms into small dices, cut off some of the fat from the pork slices, and cut off a piece of beef. Chop them all into minced meat and set aside.

Because more soup base was used this time, Yunsu added much more meat than usual to make the soup base.

Peel the tomatoes and cut into small pieces.

Heat the pot, without adding oil, put the chopped fat into the pot and stir-fry.

After frying the fat, add the beef and stir-fry until half cooked, then add the minced mushrooms into the pot and stir-fry.

After the mushrooms have absorbed the fat, add the chopped tomatoes to the pot and stir-fry, add a little salt, and stir-fry out the juice in the tomatoes.

After the tomatoes and mushroom minced meat in the pot are integrated, pour hot water equal to the capacity of the pot.

After the fire comes to a boil, cover the pot and simmer over low heat.

After doing this, Yunsu put the meat on the chopping board and prepared slices of meat.

A small layer of ice has formed on the surface of the meat, but the inside is still soft. This kind of meat is more difficult to cut.

If you want to cut thin slices, it will be much easier to cut the meat when it is frozen than when it is soft.

After the meat is cleaned, blood will inevitably appear, which will affect the appearance.

Fortunately, it is relatively cold now, so as long as the meat can be frozen immediately after cutting, it will not bleed anymore.

That’s it, it tests the chef’s knife skills.

Of course, for Yunsu, this is not difficult to operate.

Yunsu held the knife in one hand and pressed the meat with the other.

Every time she cuts a piece of meat, she puts it on the plate and arranges it.

The weather is cold now, and the plate is also very cold. Yunsu cuts the meat very thin, and it is already frozen within a few seconds of being placed on the plate.

To prevent the meat slices from sticking together, Yunsu only placed one layer of meat slices on the plate.

－－－－－－Digression－－－－－

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Chapter completed!