Yunsu nodded slightly, these six ingredients not only smelled bad but were also unpalatable.

But mixed together, it has a different kind of fragrance.

However, she couldn't guarantee that all the judges would like this scent.

For the sake of her own bonus and to be on the safe side, she decided to try the dishes honestly.

As the first place winner in the last competition, Yunsu still has an exclusive seat.

The camera was focused on her. For more than an hour, the movements of her hands never stopped, and she kept mixing dark ingredients with various normal ingredients.

"I just went to take a look at other contestants' live broadcast rooms. Several contestants with exclusive seats, like Yunsu, were constantly trying dishes, but they all took breaks in the middle. Only Yunsu, one

He didn’t rest for even a second, I really admire him.”

"There was no paper, pen or mobile phone at the scene. How could they remember how many combinations they tried?"

"Professional chefs should be able to remember it. I think they have already formed memories."

"I don't know if they remember it. Anyway, I don't remember it at all. It's already a great honor for me to watch the live broadcast and not vomit at all."

"I wrote it down, but I didn't remember it completely. Yunsu did it too quickly. Before I could write down some things, she did something else."

"I won't read anymore. I'll come back when the results are out soon. Goodbye."

After repeated trials, Yunsu finally selected the best combination so far.

She took out the durian core, mashed the durian into durian puree, and then stuffed the durian puree into the stinky tofu bit by bit with the tip of a knife.

"Holy shit, Yunsu, this is stinky tofu durian? Can it be delicious? The jury will be stunk to death."

"We don't understand the chef's operations, so we'd better watch carefully."

"If Yunsu can still get first place in today's competition, I will definitely become a fan. She is really awesome."

Heat oil in a pot. After the oil is hot, Yunsu puts the stinky tofu stuffed with durian into the pot and fry it.

No need to re-fry, just fry the stinky tofu and the durian puree inside and drain it out.

Then, Yunsu chopped all the black garlic into fine pieces.

Leave some oil in the pot, add minced black garlic and stir-fry until the water is dry, then sprinkle evenly on the freshly fried durian stinky tofu.

After making it, Yunsu was not idle and started to try three other dark ingredients.

As a professional chef, in addition to grasping the ingredients, you must also accurately grasp the time.

Yunsu had already calculated the time. One hour and forty minutes had passed since she had just tasted the dishes and she had finished them. Now there were only twenty minutes left before the end of the competition.

Looking at the ingredients on the operating table, Yunsu pursed her lips and moved her hands again.

It is inevitable that you will encounter these ingredients in the future, and you will have to try the dishes again, which will be very troublesome.

It's better to do some operations while you still have some time. Anyway, you have nothing to do, so just treat it as passing the time.

Viewers watching the live broadcast.

"Who can tell me what the operation is now? I just saw that Yunsu has used three ingredients. Shouldn't she be waiting for the bell to end the game? Why is she starting to make it again? Is it the dish just now?

Not up to her standards?”

"If it didn't meet her requirements, she probably wouldn't have used so many ingredients. I saw that there were no stinky tofu and black garlic on her table. I thought about it seriously. She probably just wanted to give the judges more food.

Make some dark dishes."

Thank you everyone for your recommendation votes

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