Yunsu took two steps back and said, "You two decide who will do it first. I will do it after you finish."

Nangong Ming: "Elvis, you do it first."

Elvis: "Okay, then I won't refuse."

After all, the staff at Kuaiyin are not professionals. Although there are many types of dishes to prepare, the best combinations are few. It is very likely that the best combinations will be gone by the time he prepares them, so it will be more difficult to cook later.

Yunsu was not idle either, her identity at this time was Elvis's translator.

Yunsu: I just saw netizens chatting and saying that translation is free. Should she ask Gu Anran for the translation fee when the live broadcast is over? After all, she is trapped in the food village and her money is so tight. I believe the people from the Culinary Association will

understand her,

[Wait, why did you start cooking? Why didn’t I hear what was being cooked? Can anyone tell me what Elvis cooked? 】

【I didn’t hear it either.】

[It seems that no one heard it, I thought I was the only one who didn’t hear it.]

[Yunsu read the comments, you haven’t said what you are going to do next.]

Yunsu: "When making red wine steak, Elvis said that this method is his own creation, and it is different from other people's red wine steak methods."

【Wow wow wow, looking forward to it.】

【Can I do anything else? I didn’t buy steak. I’m crying.】

[Record the screen, buy steak tomorrow and watch the video and follow along.]

[Steak is really simple to make, but I don’t feel full at all. Can you make something that will fill you up?!]

[Workers just want to eat well when they get home from work, not frivolous things.]

[Just because you don’t like it doesn’t mean that others don’t like it either. Elvis is a foreigner, and the things he makes must be biased towards the West. Yunsu and Nangongming are Chinese, so the things they make are naturally more in line with our tastes. If you don’t like Elvis,

Just wait for Yunsu and Nangong Ming to do what Ervis does. Don’t be picky and respect others.】

[Well said, if you have something to do or are sleepy, you can go to bed first, and then wait for tomorrow's live broadcast playback, or the edited videos of netizens. 】

In the video, Elvis beats the steak with a meat hammer while speaking words that no one can understand.

Translation Yunsu: "Punching the steak with a meat loosing hammer can loosen the fiber of the steak, making the steak taste softer and more tender, and it is easier to taste when marinating. If the meat quality of the steak is better, you can omit this step."

[Pfft, does this mean that the beef prepared by Kuaiyin is not good? 】

[No, can you please be more tactful? Aren’t you afraid of losing your job by saying it so bluntly? 】

[Find something to make up for it quickly, don’t offend them.]

[What are you afraid of? They are just controlled by the program team because they participate in the food competition. After the competition is over, no one will be able to control them.】

[They are not in the same field, and they do not rely on live broadcasts to make money. They are not afraid even if they are blocked by live broadcasts. 】

Yunsu: "It's okay, none of us are stingy."

【It is essential to be on guard against others.】

[Let’s change the topic, I’m afraid something will happen if we continue this topic.]

[Swipe over quickly and don’t let the host see it.]

[I feel that the host’s expression is a bit awkward, she definitely saw it.]

[Just see it when you see it, there is no room for redemption now.]

At this moment, Elvis put the hammered steak into an empty bowl, poured enough milk to cover the beef in the bowl, and then covered it with plastic wrap.

Translation Yunsu: "Marining beef with milk can lock the moisture in the steak, making the steak taste tender and juicy after frying. Of course, this step can be omitted for better steaks. Because time is limited, it is done on site

The steak is only marinated for five minutes. If netizens have enough time to cook it at home, they can marinate it for a while longer,"

【Okay, okay, we all know, please stop talking.】

[This is not a live broadcast about food, but a live broadcast about learning to speak, right? 】

【What the hell is going on between you two, stop talking.】

[I think there is something wrong with this. Yunsu and the others are so popular. How could the organizer make such a small mistake? Someone must be lining their own pockets.]

[When you say that, I also think it is really possible.]

[No, the purchasers will not be so stupid. It may be that the three of them have relatively high requirements for ingredients, which is why this situation happened now. 】

[Everything you said makes sense, I remain neutral and continue to learn how to cook steak.]

When the time was up, Elvis took the steak out of the milk and placed it on kitchen paper to drain the milk from the steak.

Heat the pan, add a small amount of butter, add the steak after the oil melts, lock the sides of the steak first, and then fry it flat.

After the steak is browned, add some butter, garlic, rosemary and pepper.

Translation Yunsu: "Before other people cook steak, they marinate it with black pepper and sea salt for a while to add flavor. Elvis would not do this. He would wait for the steak to fry for a while, and then add these seasonings at different times.

Taste."

"By adding different condiments at different times, the flavor of the steak will become richer."

【Did you hear the sound of swallowing? Or maybe I heard it wrong.】

[I heard it, it was me swallowing my saliva.]

[No, I didn’t swallow, and I heard the sound of swallowing. 】

The host, who had not spoken for a long time, said, "Ahem, I'm sorry, it was me swallowing my saliva."

"You can't smell it if you're not there. It smells really good. I can't wait to taste it."

[The host is causing hatred!]

[A person can’t control his desire for a knife! Give me your address and I’ll send you the blade!]

[Take me with you, I want to kill this host!]

【I’m jealous, I really want to go there.】

【My stomach is already growling, I'm so hungry.】

In the video, Elvis holds down the mouth of a red wine bottle, causing the wine to spurt out and splash onto the steak.

After half a bottle of red wine was poured into the pot, Elvis shook the steak. After frying for a while, he took the steak out and left the rest in the pot to continue heating.

Translation Yunsu: "Frying steak in red wine can allow the flavor of red wine to penetrate into the steak better."

"When the steak is fried to the desired doneness, to prevent the steak from becoming too old, you can first take the steak out and place it on a plate, and then use high heat to reduce the juice from the steak in the pot."

[A small request, that is, can Yunsu stop explaining it? My mouth is watering.]

[I have lost weight and haven’t eaten at night for a long time. I have to hold back and never lose my weight.]

【Help, I'm so hungry!】

In the video, Elvis cut the steak into slices of about five millimeters and placed them on a plate, and then poured the thickened red wine sauce over the steak.

Arrange the rosemary and garlic in the pot on the plate, then simply put it on the plate and the red wine steak will be ready.

Thanks to fans of Qingcheng Shimmer* for their monthly votes

Thank you everyone for your recommendation votes

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