Nangong Ming: "I won't wait until I get used to this temperature. While I tear the eggplants apart, we can discuss what flavor the eggplants should be made of."

[Sweet and sour eggplant, the sweet and sour flavor goes well with rice.]

[Spicy, use hot pot base ingredients, and add some red and green peppers, I love peppers.]

[If you like chili, you might as well eat chili bibimbap. It’s spicy and has your favorite food. 】

[Nangong Ming himself said that everyone should discuss, why can only you speak, can't I make a suggestion? Is this live broadcast room yours, or is this public screen yours, or are you Nangong Ming?!]

[This is a good suggestion. I have never eaten eggplant made with hot pot base. I just asked the host and the on-site staff to help me try it. If it tastes good, I will make it too.]

[The eggplant base for the hot pot is too oily, and there are a lot of ingredients. The noodles may not be delicious, and there are still a lot of marinades that have not been made. Wait until the other marinades are ready. The butter in the eggplant for the hot pot base is

It will also solidify, and the taste will not be good by then.]

[What this brother said is very pertinent. Everyone is here to learn how to cook, so don’t argue over such a trivial matter. It’s a bad impression.]

[Have you forgotten that there is a big screen at the scene? Nangong Ming and the others we are talking about can see it. Don’t let them feel scared. If they are scared, they may never be able to see them live here again.】

[Yes, yes, that’s so right, we have to leave a good impression on them. 】

[Just pretend that nothing happened just now and let’s continue discussing taste.]

Yunsu: "Our main business is not live broadcasting. This time we came to live broadcast because we received a sudden task. We probably won't do live broadcast again in the short term. Moreover, the food competition is about to end. We will be free once the food competition is over."

, they may live broadcast in their own name by then, and I will not be able to live broadcast if I want to open a store."

Nangong Ming: "I'm not very good at live broadcasting. After the food competition is over, I will have to get back to work in the store. If I have time and opportunity, I will live broadcast."

Elvis: "No matter what the result of the game is, if nothing happens after the game, I will go home. I have been busy in the past few years and I have not been back for a long time. I will not go back until I go home to rest for a while."

Considering the next thing, I am not sure whether I will live broadcast again in the future."

[It’s all your fault, what nonsense are you talking about? I could have been watching the live broadcast happily, but in the end I had to say such sad things. When I heard that they will no longer live broadcast, I am not even in the mood to eat. 】

[Why are you sad? It’s not like we’ll never see them again. There are also live broadcasts of games, and they have a store. If you want to see them, you can go to the store to meet them at any time. When the time comes, you can have close contact with them and let them teach you how to cook.

Relying on our relationship with netizens, if they don’t teach you, just post it online and we will help you condemn them!]

[It makes so much sense, I can’t even find a single word to refute it.]

[Everyone is obviously a stranger to each other, and I don’t know why I was so sad when I saw the news that they were not broadcasting live. But after hearing you say that, my mood instantly improved, and I even laughed out loud.]

【Hahaha, you still know how to comfort people.】

[Oops, Nangong Ming’s eggplant has been torn. So far I have only seen two comments that seriously made suggestions. It seems that the eggplant recipe will come from these two. 】

[Quickly mention a few ways to do it before you do it. If you miss this village, there won’t be this store. 】

【Braised braised in soy sauce, I like it.】

[Cook it cold, the oil will not solidify, and the taste will not be affected by cooling it. It is best served cold.]

[I agree, the salad is good. If you don’t want to eat noodles, you can also eat it as a cold dish.]

[I also support cold salad, can it be spicier? 】

Nangong Ming: “Since most netizens say it’s cold, I’ll make it cold.”

"Put salt and sugar into a bowl, then add minced garlic and chili pepper segments. If you want it to be spicier, just add a little more chili pepper. Heat oil in a pot without water, and turn off the heat after it starts to smoke.

, pour the oil over the chili pepper and minced garlic.”

When the oil is poured on the chili pepper and minced garlic, it makes a sizzling sound, and the pungent smell penetrates into the nostrils of the people in the live broadcast room.

Only Yunsu, Elvis, and Nangong Ming looked normal, and everyone else sneezed.

The camera in the cameraman's hand was unstable. As it shook, a man's face came into the shot.

[Wow wow wow, did you see that the man just now was so handsome and had a good temperament? 】

[I also saw it, he must not be a staff member, and I think he looks familiar.]

[Wow, can you let this handsome guy follow the live broadcast? In that case, the popularity of the live broadcast room will reach a new high. 】

【What handsome guy?】

【Why can’t I understand what you are talking about?】

[Why do you have such good eyesight? Why don’t I see anything?]

【+1 I didn’t see anything either.】

[I only noticed Yunsu. Even with the camera shaking like this, Yunsu’s face didn’t fade at all.]

[Haha, is there a possibility that Yunsu’s face is completely ruined? 】

[Praise is praise, we can’t just praise it blindly with our eyes closed, as for Yunsu’s good looks... you should praise the makeup artist’s skills, not her.]

【Why do I praise you? I praise you. I like Yunsu’s face.】

Yunsu was very helpless when she read the comments. What happened to her appearance? She is indeed a little darker now and has more blemishes on her face, but her appearance is still very good.

If it weren't for her good foundation, no matter how skillful the makeup artist was, it would be impossible to transform her into what she is now, right?!

Really!

Whether it was in the Chinese Dynasty or now, besides money, Cuiping and Dahei, what she cares about most is that others say she is ugly! No, there is another Lei Yunsheng now. Whoever wants to touch her bottom line, she will definitely

Will go back with revenge!

This chapter is not over yet, please click on the next page to continue reading! Huh, she has memorized the names of those who said she was ugly. When she teaches cooking later, she will definitely ignore them!

After thinking about it, Yunsu glared at the man who just appeared in the live broadcast.

Everyone except Yunsu and the photographer saw these barrages.

Nangong Ming: "Sorry, this chili is a little choking."

"Well, after pouring the oil, add soy sauce and a small amount of vinegar to taste. If you like sesame sauce, you can add some sesame sauce."

"Pour the prepared sauce directly into the torn eggplants, and the eggplant dish is ready."

"Next, I will teach you how to make tomatoes and eggs."

[No, that’s it, won’t you teach us how to put sesame paste? 】

[Can’t you just put the sesame paste in and stir it? Do you need to be taught this? 】

[The cold dishes here are filled with sesame sauce, which is really, really delicious.]

Nangong Ming: "I didn't think carefully. Take a spoonful of sesame paste and put it in a bowl. Pour a small amount of warm water into the bowl several times. Stir once you pour it. If you like it thicker, add less water. If you like it,

If you want a thinner sesame paste, add more water, and after the sesame paste is ready, pour it directly into the mixed eggplant."

"If the sauce hasn't been poured yet, you can directly pour the sesame paste into the sauce bowl, stir well and then pour it into the eggplant. No matter how you do it, the taste will be the same."

【Okay, I've written it all down.】

【I also remember it.】

[I just made it according to the recipe, and it is much more delicious than the cold dishes sold in supermarkets. With this recipe, when I show it to my parents when I get home, they will definitely look at me with admiration.]

[Hahaha, this is the only thing I have learned to make so far. It is really super simple. I hope the next method will be as simple as this. 】

[Fried eggs with tomatoes is super easy, I can make it without learning.]

[Come on, there is a hater here, let’s drag him out.]

Nangong Ming: "Now I will teach you how to make tomato and egg marinade."

"Cut the top of the tomatoes with a cross-shaped knife, soak them in hot water for a while, or pour the freshly boiled hot water on the cut crosses, tear off the skin of the tomatoes, and cut the meat inside into small pieces."

"Crack the eggs into a bowl, stir the yolks with chopsticks, and mix the yolks and whites together. Heat the oil in the pot. When the oil is hot, add the eggs and fry until half cooked. Pour a small amount of oil into the pot again.

Add the minced onion and garlic and stir-fry until fragrant, then add the tomatoes and stir-fry to make the soup, add salt to taste, then pour the scrambled eggs into the pot and stir-fry a few times, the tomatoes and eggs are ready. How about it, right?

Super easy.”

【Well, it is very simple for you.】

[I got stuck on the first step and couldn’t peel off the skin of my tomatoes.]

[I did peel off the skin of the tomatoes, but when I cut them, the juice from the tomatoes flowed everywhere, and I didn’t want to clean them up!]

[My kitchen is like a battlefield right now. Fortunately, I have a day off tomorrow and can stay up late tonight to clean it up. Otherwise, my parents would beat me to death when they wake up tomorrow morning and see my kitchen in this state.]

[I’d better not learn to cook, I’m really not that good at it.]

[It took you a whole night to finally recognize this reality, it’s really not easy.]

[I told you a long time ago that you shouldn’t learn if you don’t have talent, but you didn’t listen. Now you’re fine, you still have to clean up the mess yourself.]

Nangong Ming: "There is one last stew, so we can cook the noodles."

"The next braised dish is more complicated. If you are a novice in the kitchen, I really don’t recommend learning it."

[I have already learned how to cook eggplant salad and scrambled eggs with tomatoes. I am a veteran in the kitchen. I can learn it.]

[Hey, I know one more fried eggplant than you know, I should learn more. 】

[Ahem, I am self-aware, so I continue to watch.]

[No, I’m getting hungrier and hungrier. I have to make a bowl of noodles and learn with my eyes while eating.]

【Hurry up and teach, my eyes can’t wait to learn.】

Thank you everyone for your recommendation votes

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