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Flexible and flexible

Yunsu: "I make beef jerky. If you make chicken jerky and beef jerky, the same method is used. For fish, just add the ingredients just now, marinate it and then grill it."

"After tearing the meat strips, spread them evenly on the baking sheet, spray oil on the surface of the meat, and bake it in the oven. If you want it to be drier and harder, bake it for a while."

"You can also use an air fryer if you don't have an oven at home. If you don't have an oven or an air fryer, just use a cooking pot to fry until dry. When frying in a pot, add a small amount of oil and stir-fry over low heat.

.”

[Okay, my ears have learned it, but I may not be able to learn it by myself. 】

[The meat is easy to tear, but it’s very troublesome. It takes a long time to tear two pieces of meat.]

[If it’s too troublesome to tear, you can just buy ready-made ones. Ready-made ones are so easy.]

[Those three religions can buy ready-made ones, but the ready-made ones are not as delicious as the ones they teach.]

[Now that you know everything, stop complaining and tear the meat into strips quickly.]

[I have mobilized the whole family to tear the meat into strips, and the one who can tear it the fastest right now is my four-year-old son.]

[After seeing your comment, I slapped my three-year-old son who was still drinking bottle milk.]

[I rubbed my five-year-old daughter’s soft hair, told her that she didn’t want to eat, and let her draw with peace of mind.]

[What's going on? Why has the style of painting in the comment area changed again? Aren't we here to learn how to cook? Why are you showing off your baby again? 】

[The more people there are, the more topics there will be. Our live broadcast room is pretty good, but other live broadcast rooms are even more chaotic.]

Yunsu: "If you feel that tearing the meat is too troublesome, you can cut it into thin strips with a knife, but it will taste less good than tearing it by hand."

[Let’s just say, can you tell me earlier? I really don’t want to tear it. The taste is almost the same. I’ll try tearing it by hand when I have time and patience. Now I have to cut it with a knife. 】

[I don’t want to cut it anymore, so let’s leave it as it is, I’m going to start baking it, and I’ll bake as much as I can.]

[It takes five hours to tear the meat and twenty minutes to eat it. I would like to ask, is there any place that sells semi-finished shredded pork? 】

【It feels like new business opportunities have emerged.】

Yunsu: "If you don't want to tear the thin strands, you can tear it into wider pieces. No matter what kind of meat is used, everyone must know how to be flexible. If you don't need to, just follow me."

[Yunsu, listen to what you said. Do you think you can adapt to our level? 】

[You can’t mean that we can’t either. When I was teaching in Yunsu, I cut the meat into larger pieces and evenly sprinkled the barbecue ingredients on the meat. Now my kitchen is full of fragrance. After a while, I

Now that you can eat dried meat and watch the live broadcast beautifully, you can only envy me.】

[What you say is so irritating, I want to block you.]

[Sometimes don’t be too flexible, otherwise the effect will be counterproductive. Come here to watch the Yunsu live broadcast, besides joining in the fun, you just want to learn. Since you are learning, don’t follow your own way, otherwise you will only learn nothing.

.]

Yunsu: "Let the staff shred the meat first, and now I'll teach you how to roast the vegetables."

[I haven’t learned how to grill meat yet, and I also want to grill vegetables. Can you teach me a little more slowly?]

[Yunsu needs to catch up on the process. If you can’t learn it yourself, just wait for the live broadcast to end and watch the replay. 】

[That is, it is impossible to delay progress because of a few individuals.]

Yunsu: "If you want to roast the leafy vegetables, you need to add more oil, otherwise some of the vegetables will be burnt before they are cooked. If you don't want them to be too greasy, you can cook the vegetables first."

Thank you everyone for your recommendation votes

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