Yunsu: "After the excess water is roasted out, the kohlrabi will be ready."

"Everyone knows how to make barbecued meats and vegetables, right? While waiting, I will teach you how to make the base of the mushroom soup pot."

[Wait, wait, is it over so soon? I haven’t learned it yet.]

[I think this is really simple. If you still can’t learn it, don’t force yourself. 】

[No, how do you know how long it will take to bake the moisture out of the kohlrabi?]

[For senior chefs, how long to bake depends entirely on years of experience. 】

[Everyone uses different things, has different amounts of food, and requires different times. You can bake it for a few minutes to check, and if it still doesn’t work, bake it for a few more minutes.]

[Yes, yes, if the pot you are using cannot be heated up and down at the same time, remember to turn the ingredients in the pot half way through. 】

[Originally, grilled vegetable jerky was very simple. After reading your comments, it was really troublesome. Now I don’t even want to try it. 】

[It’s not troublesome, it just requires a little effort. For the sake of delicious food, you should spend some time.]

[In order to eat delicious food, I am willing to work all day long, just stare at the pot for a short while, that’s totally fine. 】

[Okay, I’ve written it all down, and I can start teaching the mushroom pot. Can there be a little less variety of mushrooms? I don’t have enough ingredients.]

[Can mushroom soup be made with one kind of mushroom? If I add less mushrooms, the taste will be the same, right?]

[Of course not, if you need less ingredients, the taste will not be right! Don’t be lazy, buy all the ingredients you need! Same, no, you can’t lack even half of them! 】

[I promised to teach us something easy to make, but it turned out to be very difficult.]

[Is this still difficult? If it is still difficult, you might as well just buy it ready-made. 】

Yunsu: "I saw some netizens said that my speed is too fast. If you don't understand something, I can explain it in detail."

"However, time is limited. In order to catch up with the progress, I will speed up the process when I teach you how to make soup base."

[Well, I swallowed the suggestion that came to my mouth and I didn’t dare to mention it anymore. 】

[No, no, I have learned everything. Let’s go to the next step. 】

[When the live broadcast ends, I will replay it myself. Let’s take the next step.]

【Yes, yes, let’s take the next step.】

Yunsu: "Huh? Did you change too quickly? Didn't you just say it was too fast? Why did it take so long to be okay?"

[I was quick to speak just now and said it without thinking carefully. I just thought about it and learned it, so naturally it will be fine, hehe.]

【I...since everyone has no problem, then I don’t have any problem either.】

【Okay, I'll just go with the flow and I'll have no problem.】

Yunsu: "Okay, since everyone has no questions, I will continue."

【OK.】

【Okay, I recorded the screen.】

[Damn, I forgot to record the screen!]

Yunsu: "The bottom of the mushroom pot is also very simple."

"Wash all the mushrooms and cut them into small cubes. I have enoki mushrooms, king oyster mushrooms, oyster mushrooms, drumstick mushrooms and crab mushrooms. You can use whatever mushrooms you have on hand. They don't need to be the same as mine."

"With different materials, the taste is naturally different, but they are all equally delicious."

"Chop some pork into pieces, two parts fat and eight parts lean."

Thanks to the readers for the reward. I can’t see the reward information in the background, I can only see the reward, so I don’t know which reader it is. Thank you.

Thank you everyone for your recommendation votes

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Chapter completed!