[It’s good to have it, but you still have to choose. When you can only eat air like me, you will know how many blessings you have now. 】

[Okay, now that you have something delicious to eat, please stop drawing hatred, okay?!]

[I’m debating whether to get up and cook. Nothing else appeals to me much, but I really can’t resist the temptation of this sour soup pot. I really, really like sour and spicy things!]

[Get up, no matter how many times you read it and memorize it, it is better to practice it once and do it once. No matter how long it takes you to do it again, you will remember the steps you learned at the beginning. Ahem, of course, this method is not suitable for academic studies.

If you don’t study for a long time, not only will you forget all the knowledge, but your brain will also become inoperable.】

[I played it for a while when I was in college. It was really hard to memorize for the exam later. What I could memorize in ten minutes before took me a few hours to memorize, but I forgot all about it soon.]

[The brain still needs to be used frequently. If it is not used for too long, it will become dull. The same goes for the hands, so get up and cook quickly. This is the last method. If you don’t learn it now, you don’t know if you will have the chance to learn it in the future.]

[That’s right, while Yunsu is preparing, hurry up! 】

Yunsu: "Cut ginger and garlic into powder. If you don't like these two things, you can use ginger powder and garlic powder instead. The taste of the powder will be lighter."

[Can you leave it out? I don’t like ginger powder and garlic powder either.]

[I think you can leave it out, but the taste will be worse.]

[My personal suggestion is to add a little bit, and other ingredients will be added later. The taste of garlic and ginger will be masked by other ingredients, and the taste will not be very strong.]

Yunsu: "Cut the pickled pepper into foam and put it into a bowl. Then add three spoons of yellow chili sauce to the bowl. Due to time and material issues, I used ready-made chili sauce. If you have enough time, you can make some yourself.

Chili sauce.”

【Make your own chili sauce? Are you too confident in us?】

[I guess 80% of the live broadcast rooms are kitchen novices. It would be great if those of us can learn to cook, but let us make our own chili sauce?! Forget it. 】

[Just because you can’t do it doesn’t mean that others can’t do it, I can!]

[What kind of presence are you looking for here? I have to say that the failure caught my attention. Can you make more chili sauce? 】

Yunsu: "Peel and dice a tomato. If it's troublesome, you can just dice it without peeling it."

"Put oil in a pot without water. When the oil is hot, add half of the minced garlic and ginger you just prepared and stir-fry until fragrant. If you use ginger powder and garlic powder, you can skip the stir-frying step and proceed directly to the next step."

"Put the chopped tomatoes into the pot and stir-fry until the soup comes out, then add the prepared minced chili peppers and chili sauce into the pot and stir-fry."

"Pour an appropriate amount of water into the pot, then add the remaining minced garlic and ginger. After the water boils for ten minutes, take out all the residue. Cook for a while and the flavor will become richer."

"Add a little salt to the pot to taste, and then you can put your favorite ingredients in the pot."

"Today's tutorial is over. How did everyone learn?"

【What do you think we have learned, then we will learn how well we have learned.】

[To be honest, I have learned several methods, but not completely. I am quite satisfied with my performance today.]

Thank you everyone for your recommendation votes

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