Qu Jing's move did not change the menu of Yunzhong Canteen.

Qin Huai still followed his own pace, making breakfast every morning, making snacks in the morning, and practicing fruit cooking in the afternoon. Heat, fingering, and grasping with both hands. Rice cakes became a regular item in the cafeteria. It was either glutinous rice cake or lard rice cake. Occasionally, he would cook it himself on a whim.

I made rice cake soup, but found it was not as good as glutinous rice cake.

However, Qu Jing would occasionally buy two white rice cakes to go home and cook red bean rice cake soup. Chen Huihong liked the food quite a bit and often took Chen Huihui to Qu Jing's house for dinner at night. Sometimes she would not forget to pack a portion and bring it to Qin Huai.

Of course, if we want to say who in the entire Yunzhong community welcomes the arrival of Qu Jing, the new neighbor, it must be Mr. Xu Tuqiang and Xu.

As a loyal fan of Jiangmi rice cake, Xu Tuqiang has been deeply in love with Jiangmi rice cake since it was not a regular snack in the cafeteria, and has never left it, accompanying it from the trough to glory.

Now that the family who promoted Jiang Mi Nian Gao to debut has moved into the community, how could Xu Tuqiang be unhappy?

If it wasn't for the lack of conditions and there was really no such disease, he would have liked to go to Qu Jing's hospital and get Qu Jing's outpatient number to boost Qu Jing's performance.

Time came to the end of October in such a dull way.

Qin Luo's academic performance still hasn't improved significantly. He doesn't understand mathematics, physics, chemistry is a mess, and he just got started with computers. Except for the fact that his English score is still good, Yiqi Juechen, and his Chinese language has finally improved slightly, he can't see the child at all.

The result of hard work in learning.

But the child did lose weight.

My face has become thinner, and my big round face has become a small round face.

Qin Huai had reason to suspect that the reason why Qin Luo was so thin was not because she was forgetting to study, but because her recent poor academic performance prevented her from eating three- and five-inch buns. She lost her appetite after eating Qin Congwen's buns every morning, and ate in the school cafeteria at noon.

, you can only eat something good at night.

It is said that after Qin Luo found out that her second brother was really cruel and refused to give her three or five Ding Bao before her grades came up, she had secretly made up her mind to study hard and start a new life, and never eat her biological father's food in the morning again.

buns,

To get back everything that was lost.

As for why Qin Huai knew Qin Luo's secret determination, it was because Qin Luo posted the above words in her WeChat account.

And why did Qin Huai see——··

Because he has Qin Luo’s WeChat account as a friend.

Qin Luo originally created a WeChat account because a new milk tea shop opened at the back door of junior high school. If you forward it to your circle of friends and collect likes, you can get a free cup of milk tea. Qin Luo wanted to drink two cups, so he created an account and added Qin Huai's friends.

Ask him to help with likes.

Qin Huai guessed that Qin Luo forgot to delete himself.

This unlucky kid.

In sharp contrast to Qin Luo was Ouyang. Although Qin Huai did not cook soup every day during this period, he would cook a pot every now and then.

Ouyang eats three or five Ding Bao, Soviet-style snacks, various rice cakes, fruits, and soups every day, which makes people feel mellow. Running and exercising are useless, and Qin Luo has all the scales he lost.

However, Ouyang said it was all for his buddies, and it was nothing to suffer a work-related injury. He had a big appetite, so he could still eat!

Qin Huai thought that such peaceful days would last for a while longer.

After all, I don’t have the conditions to make waves recently.

I want to complete Luo Jun's side mission, but the heat is not enough and B-level apple noodles cannot be made.

I wanted to complete Qu Jing's side mission, but I was not lucky.

Qin Huai knows how to make all kinds of rice cakes that Zheng Siyuan knows. Qin Huai even searched the Internet and found that there are really meat-filled rice cakes in the world. He tried making shredded pork rice cakes, but he still didn't hit the big mark.

transport.

It's not the taste that Qu Jing remembers.

Now Qin Huai also gave up the exhaustive method and decided to purely gamble on luck.

Ever since he broke out Qu Jing's secret and Qu Jing moved into the community, Qu Jing's relationship with Qin Huai, Chen Huihong and Luo Jun has been developing rapidly. Everyone often gathers at Luo Jun's house to have tea parties and eat some high-end fruits bought by Luo Jun.

Chai Qujing realized that we are really good friends who talk about everything.

Under this relationship, Qin Huai also asked Qu Jing very directly and without telling her the reason what kind of rice cake she liked to eat. The answer she got was simple glutinous rice cake and rice cake soup, and other fancy rice cakes. Although Qu Jing likes to eat it, she

I don’t love these two as much.

Once the category is locked, the rest can only depend on luck.

Now Qin Huai takes turns making glutinous rice cakes and rice cake soup every day. He just bets on which day he will get lucky and completes the side quest.

As Zheng Siyuan said, rice cake is a very simple ingredient. Its very preciousness in the past was entirely a regional issue. In essence, there are no flowers that can be made from rice cake.

Qin Huai didn't think he had any fatal technical problems in making rice cakes. The failure to complete the side mission could only be attributed to bad luck.

Anyway, Qu Jing has moved in, and he has plenty of time. In Chen Huihong's words, Qu Jing can live at least 8 more years now.

In 8 years, Qin Huai couldn't believe that he couldn't complete a side mission.

As expected, the peaceful life turned out unexpectedly.

What a surprise.

October 29th is a day destined to be remembered forever by most residents of Yunzhong Canteen.

The weather was very good that day, with crisp autumn air, gentle breeze, and suitable temperature. When Grandma Ding was walking in the community carrying fermented rice buns, she felt that it was a good day and she could walk two more laps.

At around 3 o'clock in the afternoon, Zheng Siyuan and Qin Huai were making fruit in the kitchen as usual.

The lobby is full of loyal diners waiting to eat fruit.

Zheng Siyuan felt that he did not come to Yunzhong Canteen to teach Qin Huai fingering.

He came to Yunzhong Canteen to spar with Qin Huai.

Zheng Siyuan never expected that at his age, he would still have to practice fire, and he even wanted to practice basic skills again and learn the big spoon turn.

How can there be dim sum in this world that requires such high heat?

Qin Huai is frying stuffing.

Not only did he fry the stuffing, he also tried to turn the spoon.

Zheng Siyuan has become accustomed to it. After working hard with Qin Huai for so long, Zheng Siyuan sometimes stir-fries at a critical moment and feels the need for a hearty big stir-fry to bring the stir-fry to a successful end.

Suddenly Zheng Siyuan's cell phone rang. Zheng Siyuan took a look and saw that it was his father calling. He looked at Qin Huai,

I looked at the stuffing in the pot, hesitated for two seconds, and took two steps to the side to answer the phone.

The call was very short. Zheng Siyuan didn't speak much during the whole process. He just said "hmm" twice and hung up the phone.

"Is your dad looking for something to do with you?" Qin Huai also saw the caller ID. Now that the stuffing in the pot has entered the simmering stage, he can start chatting.

"He said he helped you find two dim sum chefs who are willing to work in the cafeteria." Zheng Siyuan said.

Qin Huai:!

Oh my gosh, Zheng Daya is so reliable!

"A professional pastry chef? Not a pastry chef from a breakfast shop." Qin Huai felt that the surprise came so suddenly, it was so unexpected that he couldn't believe it.

Zheng Siyuan nodded: "They all studied at Zhiweiju and had work experience in other restaurants after leaving Zhiweiju. Their masters are friends with my father, so they are considered reliable."

"Such a professional is willing to work in the canteen?" Qin Huai was shocked.

"This is not a serious cafeteria." Zheng Siyuan complained, "Many big restaurants have a lower level of service than those at Yunzhong Canteen."

"These two dim sum chefs are both from Shanshi. They are tired of working outside and want to go back to their hometown to work. They originally applied for jobs in other restaurants. My dad heard that they were cut off. Anyway, the salary and benefits here are not bad.

There is also commission,

The location is also good, and it’s convenient to commute to the subway. You just have to eat according to your ability, it’s the same everywhere.”

"He will arrive tomorrow, and I will help with the interview together with you."

"Thank you so much to you and Uncle Zheng. I will definitely treat Uncle Zheng to dinner if I have the chance!" Qin Huai sighed.

"Don't take a chance."

"Ah?" Qin Huai didn't understand this sentence.

"What my dad and uncle mean is that as long as these two dim sum chefs are willing to join the company, Yunzhong Canteen will have reliable dim sum chefs, and it can operate normally without the two of us."

"My uncle asked you if you are interested in going to Suzhou."
Chapter completed!