That night, Huang Shengli let Qin Huai experience the treatment that a genius should have.

In one afternoon, Qin Huai made fermented steamed buns, three diced buns, five diced buns and tangerine peel tea. Everyone in the kitchen gathered around to watch, eating and praising them wildly while watching.

When it was business hours in the evening, Qin Huai and Huang Shengli sat together drinking tea, and everyone in the kitchen started to get busy.

Even Zheng Siyuan, who had been drinking tea for an afternoon, started to work.

Don't get me wrong, I'm not taking over Qin Huai's job and continuing to make Baiyan dim sum, but taking over the stove chef's job to stir-fry some dishes that are simple and can be cooked at the same time.

Zheng Siyuan's cooking skills are not bad. He can't cook big dishes, but he can cook some simple home-cooked dishes with a simple spoon. The diners will definitely not have any problems with the food and won't complain.

Qin Huai and Huang Shengli sat together, each holding a bowl of tangerine peel tea in their hands. Qin Huai had made snacks all afternoon, and it was time to reward himself with a bowl of heart-warming tangerine peel tea and enjoy the happy time while everyone was working and I was resting.

Huang Shengli simply thought that the tangerine peel tea was delicious. He felt warm and comfortable after drinking it, so he drank a few more bowls.

"Xiao Qin, did you, Chen Pi Cha, also go to school in that dessert encyclopedia?" Huang Shengli asked, "It looks ordinary, just ordinary tangerine peel and white fungus tea, but it does have a different taste when you drink it."

"This is a recipe given to me by an old gentleman in our community, the same old man who gave me the fruit recipe. When he was young, he knew some famous chefs and bought a few of his favorite recipes from them." Qin Huai

explained.

Huang Shengli felt that he finally heard a relatively normal answer. He smiled and nodded, drank the last bit of tangerine peel tea in the bowl, and lightly opened the door. He sighed in his heart that he was really greedy today, and he still cares about it at such an old age.

Can't stop talking.

First, fermented steamed buns and tangerine peel tea. After eating and drinking all afternoon, it was time to prepare a sumptuous banquet for Qin Huai. Exercise could help digest the food in his stomach.

Huang Shengli stood up and asked casually, "Xiao Qin, do you have any food taboos?"

Qin Huai was stunned and said, "I don't have any taboos. I eat everything except spicy food."

"That's good, you don't have any food allergies, right?"

"No."

Huang Shengli began to move his wrists, twist his waist, and waved his hands without daring to twist. He felt that he had regained a little bit of the feeling of his youth.

start.

Huang Shengli walked towards the stove with high spirits, causing a chaos. When Huang Jia saw the chef, he suddenly rushed into the kitchen. He thought that some dishes had been complained about. He frowned and searched frantically for the menu, only to see Huang Shengli take it.

Use a spatula.

"Master, what are you going to do?!"

"What can I do? It's Xiao Qin's first day here. Of course, I'm going to cook two special dishes for Xiao Qin to take advantage of!"

Huang Shengli had planned the menu a long time ago, and even prepared the ingredients in advance with Dong Shi, catching Huang Jia off guard.

"Master, your waist is not suitable for cooking. Why don't you wait for two days? You can go to the hospital tomorrow to see what the doctor says." Huang Jia said sincerely.

"What's my waist? It's not a banquet. It's just two dishes, no problem." Huang Shengli was determined to do it.

"Master, I have prepared the ingredients. Look how beautiful the fish is!" Dong Shi Wang Po sold melons.

"Dong Shi, why didn't you tell me in advance when Master was going to cook?" Huang Jia glared at each other.

"Senior Brother Tian, ​​Master said he would only cook two dishes. Just let Master cook. Didn't the doctor say that last time?

It’s okay to cook occasionally.” Dong Shi interceded for Huang Shengli.

"Can the situation be the same now as before? The past two days have been bad. If Master's waist was in good condition these past two days, I wouldn't even say anything." Huang Jia would never give in.

Zila.

Huang Shengli had already taken advantage of Dong Shi and Huang Jia's conversation to pour the vegetables into the pot and put the hot oil in the pot.

Huang Jia:——·

Huang Jia chose to stand by with a spatula and stare at Huang Shengli to prevent him from frying more vegetables when he was happy and causing backache so bad that he couldn't walk the next day.

Qin Huai was holding tangerine peel tea and watching this big show at the door of the kitchen, dumbfounded. Everyone in the kitchen had already gotten used to it and everyone was doing their own thing. Even Huang Anyao, the son of Huang Shengli, did not participate and stood aside to watch.

play,

Qin Huai and Huang Anyao were not familiar with each other, they had only met each other in the video and said hello. However, in the afternoon, Huang Anyao's rainbow fart was the most exciting and skillful. Qin Huai was deeply impressed and felt like old friends at the first sight.

"Master Huang's waist is really okay for cooking?" Qin Huai was a little worried.

"It's okay." Huang Anyao said calmly, "It's definitely not okay to sit around the stove for a long time, but it's okay to cook a few dishes occasionally. My dad went out to fish two days ago and has been sitting for a long time with no activity.

, his waist is uncomfortable, so proper movement is actually good for his waist."

"Senior Brother Huang reacted so fiercely because my dad always used to cook two vegetables as an excuse. Once he cooked, he couldn't stop, and he complained of backache again on the second day."

"Senior Brother Huang?" Qin Huai caught the key word.

"I also learned cooking from my dad when I was a kid, so I call everyone Senior Brother and Junior Brother." Huang Anyao explained, "But I don't have as much talent as Zheng Siyuan, and my dad is not the kind of person who insists that his son inherit his skills.

.”

"I don't have the talent in this area, and I can't bear the hardship of learning to cook. I stopped learning after one or two years." Huang Anyao smiled and stared at Huang Shengli in front of the stove, "My dad is cooking three sets of duck!

"

Huang Anyao glanced at the prepared dishes on the side again, and started to announce the menu with bright eyes.

"Squirrel fish, crab meal and tofu, eight-treasure chicken, fried eel paste, bisnail shrimps, crab meal and lion's head, boiled dried shreds, braised silver carp head - and shrimp." Huang Anyao swallowed a mouthful of saliva dissatisfiedly.

Qin Huai:—.

Why are you, the young boss of Huangji Restaurant, as hopeless as my sister?

"What are three sets of ducks?" Qin Huai asked ignorantly.

"Just remove the bones of domestic ducks, wild ducks, and pigeons, and cover them one by one in three layers. Fill the gaps between the three sets with slices of winter ham, ham, and bamboo shoots. During the process of covering, the skins of the three types of poultry cannot be broken.

, then put it into a pot and simmer it slowly. From the appearance, it looks like a duck with three heads sticking out."

"This dish is most suitable for nourishing food in autumn and winter. It tastes like three birds and seven flavors in one dish. The three sets of ducks, from the inside to the outside, including the soup and meat, all have different flavors. A total of seven flavors can be tasted. Finally,

The mixture is a combination of seven flavors. This dish must be eaten from the outermost layer to the inside, and the more you eat, the more delicious it will be." Huang Anyao became more and more greedy as he talked, "My dad said that the three sets of duck must be cooked slowly and slowly.

Stew, stew the duck in a complete shape, the duck soup is clear, but the inside is crispy."

"It is a qualified three-set duck that combines soft, waxy, mellow, fragrant, crispy and fresh."

"This dish is no longer on the menu. Senior Brother has not mastered the three sets of duck skills.

My dad said you can’t fool around with cooking, and you can’t fool around with making big, good, expensive dishes like this. If it doesn’t work, it just won’t work. I would rather not put it on the menu or sell it, than sell this half-baked dish to takeout.”

"My dad can do it, but making three sets of duck takes too much effort and time. Making one serving every day is okay, but three sets of duck used to be the signature of our Huangji Restaurant. When I was a kid, the restaurant sold seventy or eighty yuan every day.

The supply is still in short supply."

"Nowadays, the only time my dad is in good health is to cook three sets of duck for wedding banquets or birthday banquets with regular customers. I haven't had it for several months."

It can be seen that Huang Anyao is really hungry.

"Yeah." Qin Huai didn't know why, but after hearing what Huang Anyao said, he thought it was really delicious, so he also smacked his mouth.

"Fortunately, I didn't eat much in the afternoon." Qin Huai began to rejoice.

Huang Anyao:——·

In the afternoon, he ate a steamed bun made with fermented rice, two five-inch buns, one three-inch buns and three bowls of tangerine peel tea.

QAQ

Dad, you don’t love me at all, and you didn’t even tell me secretly about cooking such delicious food.
Chapter completed!