.”

"It tastes too dry, so I might as well eat crab roe soup dumplings. But crab roe soup dumplings are too expensive. Many crab roe soup dumplings are expensive and not delicious, so I might as well just eat some steamed buns, steamed buns and soup noodles."

"Hey, Qin Huai, can you make crab roe shaomai? I remember that you seem to have made steamed buns, steamed buns, dumplings, and noodles, but you haven't made shaomai. Does your community canteen usually sell shaomai? Your morning over there

Do you eat more noodles, or do you eat more steamed buns and steamed buns?"

"I can make Shao Mai, but I can't make Crab Roe Shao Mai." Qin Huai said honestly. He really can't make Crab Roe Shao Mai. When Qin Luo wanted to eat Shao Mai before, he wanted to eat mutton Shao Mai.

It's all a problem with those palace battle dramas, there was no scene of Crab Roe Shao Mai.

However, Qin Huai feels that all siomai should be similar. He can make siomai stuffed with meat and glutinous rice. It is only a matter of time before he learns how to make siomai with crab roe. But there is no way to guarantee the quality.

Huang Shengli and Zheng Da were both taught by Jing Lixiang. In Qin Huai's view, these two apprentices were already highly skilled. They only learned about six or seven points of their master's skills. Qin Huai had no idea how high the master's skills were.

Don't dare to think about it.

The Shaomai I make is probably guaranteed to be an A+.

Thinking about it, Gong Liang's task is actually more difficult. Qin Huai can't even make A+ grade Shaomai.

Qin Huai sighed sadly. Dong Shi, who was still talking about gossip, stopped and looked at him, thinking that he didn't tell any sad gossip. "If you want to eat crab roe shaomai, during this time

I can learn it and cook it for you after I learn it." Qin Huai said.

Dong Shi:? Dong Shi:! Dong Shi:(/\り

For a moment, Dong Shi was even a little moved.

Qin Huai was actually willing to learn how to cook crab roe shaomai just for his casual remarks, and even said that he would cook it for him! At this moment, Dong Shi didn't want Dong Li to be his brother.

He wants to be Qin Huai's younger brother.

Brother, my brother has had such a hard time waiting for you all these years!

At the same time, Qin Luo, who had just finished lunch in the Shuanghai High School cafeteria, took out the calendar that Zhao Rong bought as a gift from his schoolbag and put an x ​​on today's date. Qin Luo counted the days, and there were 27 days left.

.

Her brother said that he would go to Suzhou for a month and come back in a month.

Although these three days are very difficult, as long as I survive another 27 days, I can eat her brother’s five-piece buns, fermented steamed buns, crab shell roe, fruit, glutinous rice cakes... a series of snacks!

Qin Luo raised his head slightly, only in this way the tears would not fall. He felt very much like the heroine in a sad drama at this moment. Although it was not the festival yet and he was not facing the moon, he really missed his relatives very much.

Brother, I miss you so much!

"Wuhu, get off work, let's eat!"

The relatives did not feel the longing for his sister at all. After finishing the last 6 apple noodles, he got off work happily. He even wanted to squeeze into the kitchen to see what was for lunch today. Qin Huai felt that the staff meal at noon today was probably not yellowish.

Good job.

Huang Jia is busy.

Grilling the whole pig head is about to enter the final thickening part. Place the deboned pig head on a large plate, pour a few spoons of the remaining marinade from the previous stew and steam it. The remaining marinade will not be wasted, and will be boiled until it becomes thick.

The thick soup can be used to thicken the soup. When the pig head is finally taken out of the pot, pour it on top for the finishing touch.

Huang Jia is cooking the last soup. The meat is fragrant.

The pig's head was stewed in the marinade for 4 hours. Not only the flavor of the marinade penetrated into the pig's head, but also the meaty aroma of the pig's head penetrated into the marinade.

The two blended together, and when Huang Jia was cooking the soup, it was so fragrant that Qin Huai wanted to go out to find a braised meat shop and buy some pig head meat to eat. You can't eat the whole pig head if it is grilled and braised.

Can’t you eat some pork head meat?

Qin Huai was a little ready to make a move.

The chef in charge of staff meals is cooking fried rice. Yangzhou fried rice is very fragrant.

Qin Huai began to think about whether pork head meat would taste good with fried rice. The fried rice was out of the pot.

The grilled whole pig head is also available.

Huang Jia took the steamed pig head out of the steamer, placed it on a new plate, spread a full circle of juicy cabbage around the outside of the pig head, placed mushrooms on it, and finally poured a spoonful of thick soup on it.

.

"Bliss."

This is the sound of Qin Huai drooling in his heart.

At this moment, Qin Huai understood a little bit why Gong Liang could always eat good food during the New Year and holidays, but when he had nothing to do, he would still try to cook it when he had the opportunity to see if he could get something good.

Who thinks there is so much delicious food? Gong Liang is not short of money.

Hey, how come these monsters are not short of money?

This group of rich monsters really seemed like Qu Jing was doing a bad job. A plate of roasted whole pig heads with full color, flavor and flavor was born. Huang Jia was not idle and started frying vegetables again.

Qin Huai found that there was no chef serving dishes.

"Hey, why is no one passing the food around? Isn't this the one Gong Liang ordered?" Qin Huai asked Zheng Siyuan.

"No." Zheng Siyuan was holding a plate of freshly steamed and steaming fermented rice buns, placed next to the grilled whole pig head, "This is our staff meal!" Qin Huai:!

Two minutes later, the fried vegetables were taken out of the pot. The vegetables were ready.

Huang Jia smiled and said: "It took some time to grill the whole pig head. I felt that after eating this dish, you two would not have any extra appetite for anything else, so I fried a plate of simple green vegetables. Today's dish is

If it’s a little less, don’t mind.”

"My skills in grilling and roasting whole pig heads are still not as good as my master. Qin Huai, if you are free during the Chinese New Year this year, you can come to Suzhou and try my master's grilled whole pig heads. Your skills are much better than mine."

"Yeah, yeah!" Qin Huai was already holding the bowls and chopsticks, and his mouth was full of pig head meat. He could only use some vague modal particles to express his approval, praise and determination to come to Gusu during the New Year.

Zheng Siyuan handed Qin Huai a steamed bun.

"It tastes better when eaten with steamed buns." Zheng Siyuan said, "This is how it is eaten every New Year."

"If you don't mind, you can dip the steamed buns in the soup, but I think that would ruin the flavor of the fermented steamed buns. My dad likes to eat them this way."

Qin Huai: I like it, I like it all, I like it no matter how I eat it! (O≤) I like Huang Ji’s staff meal so much!
Chapter completed!