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Chapter 155 Teaching and Employee Benefits(2/3)

"Xiao Ba is relatively step-by-step. He learns what he is taught and does what he says. This is good, but it is not good either. He is very similar to Huang Jia in this regard. It is also because of this that Huang Jia cannot take my class now.

reason."

"Chefs should not have too many ideas of their own when learning to cook, but they should not be too devoid of ideas. The master leads the disciples to practice. The learning stage is when the master lays the foundation for the apprentice, and the master teaches the disciple how to do it. But one day the master is the teacher.

No, if you expect others to teach you at this time, it will be difficult to become a true master."

"Huang Jia only learned eight points from my level. There is no way to learn the remaining two points. He has to rely on himself to realize it. In fact, I am the same. I only learned six or seven points from my master's level. The rest is like this

It took me many years to figure it out."

"Both Zheng Da and Zheng Siyuan told me that you are a chef who is very good at imitating. Zheng Da is even unreasonably worried. He is worried that you will not be able to form your own style if you blindly imitate like this. If you really want to become famous in the future,

We encountered great obstacles and endured many hardships.”

"I was worried about this at the beginning, but after seeing you study for a day yesterday, I actually no longer have this worry." Qin Huai looked at Huang Shengli.

"I don't feel like you are completely imitating." Qin Huai:?

Qin Huai wondered if Huang Shengli had an inexplicable filter for seeing him. To be honest, Qin Huai sometimes felt that his ability to imitate was terrifying. How could he imitate Zheng Siyuan's apple-faced fruit so perfectly until now?

He couldn't even figure it out himself.

"Come and try." Huang Shengli said. Qin Huai began to stir-fry vegetables.

One set after another, just like yesterday, there were different technical errors in each set.

Qin Huai was dissing Wang Jun's skill in stir-frying vegetables just now. No wonder he was the poorest cook among Huang Shengli's nine disciples. Now his stir-fried vegetables are not as good as Wang Jun's.

Putting his green vegetables and Wang Jun's green vegetables together, it seems that his heat is really poor. Although his heat is indeed very poor.

Oh, it’s really difficult to upgrade this intermediate level of heat. But the dough seems to be upgraded.

Qin Huai doesn't care much about the skill levels and post-level proficiency given by the game system, because Qin Huai knows his level very well. He doesn't even need to look at the game system's ratings. He knows whether there has been progress or regression.

When the game system first awakens, the speed of making noodles is as fast as walking at a snail's pace.

For such a long time, the proficiency in making dough and the proficiency in seasoning have been 2:1. If you think about it carefully, you will know that this is not reasonable at all. Based on the types of snacks Qin Huai makes every day, the number of times of making dough is much more than that of seasoning.

, definitely more than twice.

Therefore, Qin Huai guessed that this proficiency level is not like game leveling, where you gain experience by defeating monsters. Or it is a very rigorous game leveling, where you gain different experience by defeating different monsters.

You will get more experience if you make difficult dough, and you will get less experience if you knead the dough casually with your eyes closed without any technical content, or even no experience at all.

This is also reasonable from the perspective of cooking and learning. After all, no matter how hard a high school student does oral arithmetic addition and subtraction within 20, his math score will not improve at all.

Qin Huai has been making fruit some time ago, and the difficulty of making dough may be a bit high. His proficiency in making dough is rising steadily, and he will probably upgrade it in the next seven or eight days.

Qin Huai put the fried vegetables on the plate.

There is a qualitative leap between primary and intermediate levels of heat, but is there between intermediate and advanced levels of proofing?

If he came to Huangji to practice hard for 10 days, and the result was that the fire was not moving, and the dough making skills improved by leaps and bounds, would it make Huang Shengli, a famous teacher, autistic? Pushing these messy thoughts out of his mind, Qin Huai continued to concentrate on frying vegetables.

Oh, this looks like a bad-looking vegetable.

Huang Ji's plate, it's really hard for you to put these poor vegetables on your plate. You have never served such bad vegetables before. One plate after another of vegetables is produced like an assembly line.

Huang Shengli stood aside without speaking, giving no guidance, or demonstrating. He just stood quietly, looking at the plates of vegetables one after another.

Dong Shi, who was watching from a distance, couldn't help it anymore: "Master, why did you just demonstrate it once and then stop moving?"

"He asked us to demonstrate to Qin Huai, isn't it just to show Qin Huai the wrong cases, and then look at the correct cases and learn from the master's instructions? At this time, we shouldn't pursue the victory and demonstrate it to Qin Huai a few times to let him reflect on his mistakes.

?”

"I wasn't ready when I first started speculating, and I didn't make many mistakes. I'm ready this time, and I've prepared three common mistakes that novices make, and I'll show them to Qin Huai all at once next time!"

Dong Shi felt that he understood Huang Shengli's thoughts very well. When he becomes a disciple in the future, he will definitely become a famous teacher. Dong Li:...

Dong Li was too lazy to pay attention to his younger brother. It would be a waste to give such a good cooking talent to his younger brother. He should have given it to Wang Jun.

"Master is not asking us to show Qin Huai how to make mistakes. He wants Qin Huai to see what green vegetables fried by different chefs and styles look like, and where the influence of heat on these basic dishes will be reflected." Huang Jia, as the senior brother

, explained patiently.

"Ah?" Dong Shi shook his head, "This is too difficult, Qin Huai is a novice."

Ge Li simply couldn't see it. He really wanted to go inside and take a closer look at the vegetables Qin Huai fried. Say it again, what kind of novice are you?

Do you still remember when you were a newbie and all the crazy stuff was being speculated on?

"Teach students in accordance with their aptitude. Different people have different teaching methods. This teaching method is not suitable for us, but it is definitely suitable for Qin Huai." Huang Jia said with a smile. Seeing that Dong Shi was still looking around to say something, he directly interrupted the teaching.

"Mr. Gong probably sent Qin Huai a WeChat message and Qin Huai didn't reply. He just called me and asked me when Huang Ji plans to serve new noodles and fruits, and if he can reveal tomorrow's white menu."

"He also asked me about Qin Huai's situation and said that Qin Huai would definitely not be used to it when he first came to Suzhou."

"Xiaojiu, you know his style of doing things. After all, you have a sweet mouth, and you get the biggest red envelope every year during the Chinese New Year."

"Find an opportunity to talk to Qin Huai later and ask him not to make noodles for Mr. Gong so early, and don't reveal to Mr. Gong that Huang Ji now includes breakfast, otherwise he will definitely have three meals a day."

"If you really have nothing to do, call Mr. Gong and tell Master's condition a little more seriously. It's best to say that he won't be able to cook for two or three months. Remember to hide the fact that Master secretly ran away two days ago.

Something about going fishing.”

Dong Shi:..

"Senior Brother, I remember that Master asked me to go to the warehouse to take inventory. I have to leave beforehand!" Dong Shi slipped away.

The crowd onlookers became quiet.

Wang Jun silently gave Huang Jia a thumbs up, indicating that the senior brother still had a way to treat the younger brother. Qin Huai's teaching continued.

After he finished frying a bucket of green vegetables, Huang Shengli asked him to take a rest and then demonstrated frying it twice. Without saying much, he simply picked two obvious problems that Qin Huai had shown and should be corrected, and asked Qin Huai to continue.

practice.

At 4 o'clock in the afternoon, the happy cooking training ended.

Qin Huai, who was so good at frying vegetables that he couldn't even lift his hands, shook his arms and felt that it was a fulfilling day.

"Don't go back for a while. There is a bone-setting shop nearby. The master is very skilled. Gong Liang has already applied for a card for you and recharged it with 20,000 yuan. You can go there every two days to relax your muscles to avoid practicing too much.

Too much training hurts the body." Huang Shengli said.

"Ah?" Qin Huai was confused.

No, he hasn't even started to get close to Gong Liang, and he hasn't gained a good impression yet, so why did he apply for a card for him directly?

"Each of Huang Ji's chefs has one." Huang Shengli said, "Gong Liang has 50% of the shares of that bone-setting shop." Qin Huai understood, and the self-cultivation of the best.

I'm really sorry that I don't give Gong Liang two sides to this card.

"Thank you, Master Huang, for your hard work today." Qin Huai said respectfully.

"Yes, if I can teach a good seedling like you, even if I am too sick to get up and move the bed into the kitchen, I will still teach you." Huang Shengli said with a smile, seeing that Huang Jia had already placed the small table where he was drinking tea.

After setting it up, I walked towards the small table.

Qin Huai went to the changing room to change clothes and got off work happily.

After changing back to his regular clothes, Qin Huai turned on his phone to check the newly received WeChat messages. Gong Liang sent seven or eight messages.

Let’s ignore the nonsense about losing the title for now. The news of Luo Jun’s reply is more important.

Luo Jun: It means that his tribulation has turned around, and if nothing else happens, he will successfully overcome the tribulation in this life. Eh!

Qin Huai called back directly and waited for a few seconds before Luo Jun answered.

"How long are you going to stay in that damn Gusu? I wake up at 0:00 every morning now, and I don't have tangerine peel tea to drink after I wake up. I've finished watching the last TV series I followed. This fairy tale drama is terrible to watch. Female

The Lord has died twice, but he is not really dead yet. Will the current screenwriter know how to write the plot?" Luo Jun's voice was full of resentment for not being able to drink tangerine peel tea, and annoyance that the TV series was not good enough.

Qin Huai: "...Maybe, it will take more than two months." "What???"

Luo Jun's voice on the other end of the phone almost broke through the sky: "It's been more than two months, why didn't you wait for me to die before coming back?" The spirit who has been in the world for 92 years is very tough in his words.

"How about you come to Suzhou and live for two months?" Qin Huai tried to adopt plan B. Luo Jun decisively refused: "No, no, no."

"You'd better wait until I'm dead before coming back. What do you want on the phone?"

Qin Luo quickly looked serious: "I want to ask what does it mean that there is a turning point in the tribulation?" "That's what it means literally."

Now that we were talking about business, there was no sound from the TV series on the other end of Luo Jun's phone, so he probably pressed pause.

"You really have a spirit-absorbing physique, and you met a new spirit monster just three days after you went to Gusu. Remember that Chen Huihong and I told you that spirits will continue to reincarnate and gradually lose their memory after they fail to escape the tribulation for the first time.

Until I forget everything and become like Qu Jing. I also think that I am a normal person, but my obsession will affect some of my behaviors."

"right."

"Under normal circumstances, it is basically impossible for a spirit to survive the tribulation in its last life. But in the process of reincarnation, if you are lucky, you don't have to wait until you encounter the so-called straw in the last life to successfully escape the tribulation.

"

"The new one you met probably had this opportunity."

There are actually many such spirits. When many spirits reach their third life, if they have forgotten many memories, they will forget that they are spirits, but they will still have the remaining memories of previous lives in their minds."

"At this time, the spirit may forget his obsession, but if he accidentally does something that can relieve his obsession, or meets someone who can help him resolve his obsession, he will be in this awakening state.

"
To be continued...
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