"I will take a rest today and go to work as usual tomorrow." Qin Huai said.

The neighbor was a little disappointed, but nodded in understanding. It was normal for Master Xiao Qin to rest for a long time after a long journey, but he couldn't go to work right after he came back. This was too inhumane.

"By the way, I may make a new stew tomorrow, stewed pigeon with gastrodia elata. The taste is relatively average, but it has the effect of improving eyesight and calming the mind. If you are interested, you can come to Huangji to try it." Qin Huai thought for a while and decided.

It would be better to promote his new dish to the neighbors first.

Qin Huai knew that his dishes would definitely be sold in Yunzhong Canteen. Even if it was seven-flavor dampness-removing tea, as long as it was cooked by him himself, there would be loyal diners willing to buy a bowl with tears in his eyes, drink it in front of him, and then drink it.

Make lemon tea with one hand.

But Huang Ji is not Yunzhong Canteen. What Huang Ji has is the chef Hong An with superb cooking skills. Qin Huai’s tangerine peel tea that everyone flocks to in Yunzhong Canteen, but in Huang Ji, the sales volume is mediocre and can only be sold out every day, and there is no taste.

Qin Huai is a little worried that the D+ grade Gastrodia stewed pigeon with added buff will encounter a Waterloo.

It became the most unpopular dish sold by Chef Xiao Qin after he came to Huangji.

Therefore, Qin Huai spoke a little more and briefly promoted the new dishes to this enthusiastic neighbor who recognized him.

But Qin Huai obviously underestimated his influence in the area. At the same time, he also underestimated the influence of Huang Ji, a popular chef.

As soon as the Qinhuai talent walked into Huang Ji's kitchen, Master Xiao Qin came back from Shanshi, and the news that he would serve a new nourishing soup tomorrow had already spread throughout Huang Ji's diners' circle.

While Qin Huai was still discussing with Huang Jia whether to let Dong Shi or Dong Li handle tomorrow's pigeons, Gong Liang, who had just finished dinner at Huangji at noon, had already heard the news and came over.

Zheng Da was still showing Qin Huai that he, the master of white cases, actually had some skills in red cases. For example, he could just leave the work of handling pigeons to him. He was not only good at whiteboards, but also good at heat.

He was good at it, and his knife skills were not bad. He volunteered to handle pigeons, and when he started killing the plump pigeons with his knife, Gong Liang had already arrived.

Looking at the chaotic scene in front of him, Qin Huai felt that the situation was not what he expected. Zheng Da was dealing with pigeons.

While dealing with it, he said that although Huang Shengli has a high level of red case, his teaching is not necessarily better than him. He did not have the space to show his talents in the past few years. Now he feels that it is time to let the world know his ability.

Zheng Da wants to replace Huang Shengli in the fire teaching tomorrow afternoon.

Huang Jia was judging the grade of meat pigeons. Qin Huai couldn't tell what kind of meat pigeons were best for stewed pigeons with Gastrodia elata. Fat ones, big ones, small ones, thin ones, gray ones, and white ones. He couldn't tell why. Huang Jia felt that since

I’m not sure, so why not try them all? This afternoon is just for testing the new products that will be put on the shelves tomorrow.

Huang Ji has pigeon dishes, so the kitchen will naturally prepare pigeons. Huang Jia thought that Master Zheng was crazy, so he carried out strict quality control. Huang Ji's foreman and Huang Anyao squatted at the door of the back kitchen, pointing out everything that happened inside.

Give some advice and price the stewed pigeon with Gastrodia elata. Dong Shi is eating melon in the front row.

Wang Jun wanted to get the job of handling pigeons, and he wanted to do it for Qin Huai. He wanted to do it with some professional counterparts.

Dong Li is searching whether the stewed pigeon with Gastrodia elata can really improve eyesight and soothe the mind? If the effect is not good, then their restaurant must not be involved in false advertising.

Gong Liang was sitting in the lobby. He heard that Qin Huai was trying out new dishes and strongly requested to be the taster of the new dishes. He said that he had contributed to Huang Ji and invested in Huang Ji. At this time, it was not too much to take a bite first.

As for Qinhuai.

Qin Huai actually wanted to ask Zheng Da for advice on how to make crab roe siomai.

Yes, in this case, Qin Huai only has crab roe siomai in his heart. His desire to do the task is touching.

But Qin Huai looked at the chaotic scene and felt that it was a bit inappropriate to ask whether the crab roe shaomai was at this time. Zheng Da was still showing off his sword skills.

Although Qin Huai couldn't see it, he didn't understand why Zheng Dafei had to debone a pigeon, but he didn't need to debone the pigeon when stewed with Gastrodia elata.

Deboning Texas Braised Chicken will only appear in the articles of unprofessional food writers. That’s because the author finished the chapter without checking the information and then discovered that Texas Braised Chicken does not need to be deboned.

In the end, I had no choice but to bite the bullet and publish the chapters.

Using boneless pigeons to make stewed pigeons with gastrodia elata, is this dish a bit too high-end? Qin Huai looked at Zheng Da, thought for a while, and organized the words in his mind.

"Master Zheng, I have a question to ask you."

"Do you know how to cook Crab Roe Shaomai? I'm very interested in this dish recently and want to learn it." Zheng Da:!

My good disciple, whatever you want to learn, Master will teach you!
Chapter completed!