Anyway, he has already kneaded the noodles. Even if these four people can't eat lunch, it should be no problem to eat a bowl of noodles after a few hours of rest in the afternoon. Qin Huai is very good at cooking small stoves for his friends.

The core idea of ​​opening Xiaozao is to remember to leave a bite for your friends when making delicious food. No matter whether your friends have the appetite to eat it or not, you must save it first. Whether to eat or not is a friend's business. Anyway, if your friends don't eat, someone will definitely eat it.

.

Qin Huai put down his bowl and looked around, finding that everyone was engrossed in eating noodles. No one spoke, even Dong Shi's mouth was just eating noodles.

Sure enough, when it comes to longevity noodles, which are made up of only one noodle, no one can stop eating the noodles. Everyone will involuntarily and silently suck the noodles and eat them from beginning to end. Even if they bite it off, they will bite it off in their mouths, and they must not let the noodles break outside.

.

When everyone eats noodles, there is only one thought in their mind. Damn it, wasn't Qin Huai practicing crab roe shaomai during this period? Wasn't he fighting crabs and shrimps every afternoon? Didn't he just eat chicken soup this morning?

Face?

Why is this lunch bowl so delicious? Is it because of the broth from Huang Jiadian?

But why are the noodles so delicious? They are even more delicious than the ones in the morning.

Didn't Qin Huai just make snacks all morning in front of everyone? Is this how a genius-level chef like him always improves his skills by leaps and bounds?

Isn’t there a step-by-step process? Suddenly it takes off with a big jump?!

The kind of situation in fantasy novels about immortality that leads to breakthrough after practice can also happen in chefs? Why is every thought we have a question?

The big kitchen was almost packed with greetings from everyone in the kitchen. Everyone didn’t understand, but they ate the noodles.

While my mouth was sizzling, my heart was sizzling ~ Master Xiao Qin is so scary!

Soon, today's chicken noodle soup was super delicious, and Chef Xiao Qin's skills have improved again. It turns out that Chef Xiao Qin is a sensory chef, and the rumor that the noodles he makes is particularly delicious has spread to the lobby and private rooms.

into the waiter's ears.

Although the waiters haven't gotten off work yet, and they have never eaten Chef Xiao Qin's chicken noodle soup before, everyone still grinned from the corner of their mouth to the back of their ears. They couldn't help it, they couldn't help it at all.

As long as I think about the staff meal waiting for me, I don't have any negative emotions at all. I'm so happy.

Being able to hold back laughter is their best professional quality. Oh, they really enjoy going to work.

If only he could eat the staff meals made by Master Xiao Qin from time to time, this class could last another 10 years! Gong Liang in the 888 box noticed the unusually happy mood of the waiter.

Gong Liang always treats Huang Ji as a canteen.

At least that's the case when Huang Shengli is in good health.

Not that Huang Shengli's waist was weak some time ago, and he didn't cook much, so Gong Liang came to eat less often. As a rich man who has achieved financial freedom, Gong Liang has a lot of choices when eating. Unless Huang Jia takes out

12 points for craftsmanship and making special dishes, otherwise it would be difficult to attract Gong Liang.

There's no way, Hong'an, especially Huaiyang cuisine, is too complicated.

Huang Shengli can say that he is the number one chef in Huaiyang and Subang cuisine in Suzhou, but Huang Jia can’t do it. He dare not say the second best. There are still several good Huaiyang and Subang cuisines in Suzhou.

From Subang Restaurant.

Of course, Huang Shengli would not dare to say that he is the number one famous chef in Huaiyang cuisine. Huaiyang cuisine has an active celebrity chef who is more famous and has better cooking skills - Pei Shenghua. Gong Liang also likes to eat the dishes he cooks.

When Liang went to Guangling, he often visited Chengfangju where Pei Shenghua worked.

"Xiao Ma, what happened? You are so happy that Huang Anyao gave you a salary increase?" Gong Liang had already finished his meal and was sitting in the box waiting for Qin Huai to start teaching. Seeing that the waiter was so happy, he joked.

Xiao Ma, the waiter at Box 888, is an old employee who has worked at Huangji Restaurant for 9 years. He is also very familiar with Gong Liang and knows that Gong Liang has recently sat in front of the kitchen to eat.

"It's a happy event. Mr. Gong, Master Xiao Qin is in charge of our staff meals today. I heard that the chicken noodle soup is very delicious. Everyone is waiting for the meal!" Xiao Ma said with a genuine smile.

What!

Gong Liang was no longer in the mood to joke, but he regretted eating so much at noon.

But it doesn’t matter. It’s still okay to eat a bowl of noodles. Fortunately, he only ate eight minutes full at noon. A bowl of noodles can make him feel twelve minutes full at most. Small question: “I remember that you can order manually in your store, right?”

Xiao Ma: "Mr. Gong, our store's kitchen opens after 1 o'clock..."

Gong Liang waved his hand: "I know, what is the relationship between me and Master Xiao Qin? I believe he must have retained my share, just ask for me." Xiao Ma went to ask.

Eight minutes later, Gong Liang's chicken noodle soup was brought into the box.

Seeing that the noodles were served so quickly, Gong Liang didn't understand anything. Qin Huai's dim sum was always made according to the number of people. The noodles were served so quickly, which meant that Qin Huai had already done his job! Master Xiao Qin had him in his heart!

The two of them were going in both directions! Gong Liang's eyes were moist.

The corners of the mouth became wet earlier than the corners of the eyes. "Sigh."

After one bite, the corners of Gong Liang's eyes were really moist. It was so delicious!

Although he had already eaten it in the morning, the lunch one was even more delicious than the morning one! This bowl of noodles gave Gong Liang hope!

Master Xiao Qin makes chicken noodle soup every morning. How long has he been making it? The noodles are getting better every day. He can definitely make crab roe siu mai!

Eating for a month is just around the corner!

Qin Huai didn't even forget to make one for Gong Liang when he was making staff meals. What's the point of eating crab roe shaomai for a month?

After a bowl of noodles, Gong Liang decided to double the red envelopes he would send to Qin Huai during this year's New Year. The amount he had prepared before was too small.

88888 is not worthy of Master Xiao Qin’s craftsmanship and thoughtfulness. 188888 is!

Gong Liang licked his chopsticks in a hopeless manner.

We have to find a way to buy the house next door to Qin Huai.

The chef at Huangji's kitchen has four days off in January. He bought the house next door and went directly to Qin Huai's house to eat during these four days. He also had to buy a massage chair for Qin Huai.

What if Qin Huai is too lazy to go out to a bone-setting shop, but doesn’t want to bother the bone-setting master to come to the door? He must prepare one at home in case of emergencies! The dining table must also be changed to a larger one. The one at home is too small to entertain guests.

.

Zheng Da really doesn’t know how to rent a house. It’s so small that it’s hard to stuff furniture into it.
Chapter completed!