Huang Shengli and Zheng Da were originally sitting in opposite compartments eating melon, but they were slipped in for an interview.

Qin Huai was not idle either. He originally wanted to go to the kitchen to see if there was any staff meal, but before eating the staff meal, he had to send a message to Chen Gong to say sorry.

The plot has developed to this point. Does anyone still remember that Qin Huai’s original plan today was to let Chen Gong taste the dishes?

Qin Huai didn't even see Chen Gong today.

Qin Huai began to edit the message.

Qin Huai: Assistant Chen, I'm really sorry. I encountered too many emergencies today. Originally, I was supposed to wait for you to finish your meal and tell you about the snacks you had, but now I haven't even seen you in person.

.Are you satisfied with your lunch today? Do you have any favorite snacks? When will you go to Hangzhou? Do you still have time to come over for a meal at noon tomorrow?

Chen Gong did not reply to the message.

But the door to the 777 box next door opened.

Chen Gong walked out of the 777 box in formal clothes and said with a smile: "Master Qin, I know you are busy and have stayed in the box. I just heard you talking outside and thought you were busy, so I didn't come out to disturb you. If you

If you are free now, we can chat now."

Qin Huai was stunned.

Qin Huai wanted to scratch his head, but he restrained himself. He followed Chen Gong into the box and found that Ouyang was also in the box.

Ouyang even sat at the dining table with a bowl of tangerine peel tea in front of him.

No, buddy, you didn’t eat from noon until now, right?

Ouyang gave Qin Huai a look that said, "Don't worry, I've done everything you need to do."

Qin Huai:?

Qin Huai sat down carefully, Chen Gong switched to work mode, and his smile became businesslike.

"Master Qin, your friend has just told me about your situation and the price of catering."

Qin Huai:...What's the price of catering?

Has he ever had a meal out?

If you come to Huangji for catering, it's not Ouyang's turn to tell Chen Gong the price. The prices are clearly marked on the menu.

"You have previously customized a batch of high-end noodles for Mr. Chen Yingjun's property company. The unit price is 288 each." Chen Gong said.

"This is the local acquaintance price. We, Han, always ask you to go to city A. If you go to other provinces, the price will definitely go up. I understand this market."

"And just now I eavesdropped on the waiter's chat at the door. Mr. Xu Cheng is here, right?"

"Do you know Xu Cheng?" Qin Huai was a little surprised.

He only found out who Xu Cheng was some time ago. Chen Gong is just an assistant to the president of a listed company, and he is also a life assistant. In theory, he would not pay attention to a food critic.

Is Chen Gong a fan of Xu Cheng?

Hidden beneath his paranoid core is his love for food?

"Of course, Mr. Xu is a friend of our Mr. Han." Chen Gong nodded, "Our Mr. Han knew about you from Mr. Xu. To be honest, before looking for you, our Mr. Han also contacted several well-known restaurants.

The person in charge, ask their chef if they can cater."

"We, Mr. Han, are in City A, so of course we have to hold our birthday party in City A. There aren't any well-known restaurants in City A, so we can only invite chefs from out of town to have catering."

"Only Babao Zhai in Peiping accepted the invitation, while other restaurants declined."

"Actually, we have contacted Huang Ji, but Master Huang Shengli seems to have a bad waist."

"Master Pei Shenghua from Chengfangju had this intention, but he had to go abroad for exchanges in mid-March and couldn't find time, so he recommended his friend Zang Mu to us. Master Zang said there was no problem and he was willing to work with Master Tong Deyan from Babaozhai

cooperate."

"The only problem is that these two chefs are both pure red case chefs and are not proficient in white cases. Master Zang suggested that we, Mr. Han, find a white case chef who is proficient in white cases to be responsible for the snacks at the birthday banquet. After all, it is a birthday

In a sense, the snacks at the banquet are more important than the snacks at the wedding banquet.”

"We, Mr. Han, are friends with Mr. Xu. He originally wanted to ask Mr. Xu which Bai'an dim sum chefs in the country were willing to provide this kind of catering. Then he heard Mr. Xu mention that you are an excellent Bai'an dim sum chef.

Go to Shanshi to have a taste of your craftsmanship."

"That's why I came to find you."

"I have tasted your craftsmanship at noon, and there is no problem. It is definitely more than enough to be responsible for the birthday banquet. You are also the most cheerful one among the many chefs I contacted!"

"Master Qin, you can rest assured that we, Mr. Han, are absolutely sincere in terms of price. We will definitely give you a 20% increase from the highest price in the market!"

"I won't let you suffer!"

Qin Huai had already expressed that he felt the sincerity of Chen Gong, the boss of Han Guishan whom he had never met before. It was too much and too much.

He could also guess that Chen Gong said such a long list of words to him to show that President Han attached great importance to the birthday party and to hint that he would go all out.

The above names are mentioned to highlight the luxurious lineup of chefs at the birthday banquet.

But Qin Huai wants to ask, apart from Pei Shenghua, who are the people mentioned just now?

He knew Pei Shenghua, Pei Xing's distant cousin, a famous chef and a high-ranking chef.

But this person was not invited.

Who are Tong Deyan and Zang Mu invited?

Qin Huai felt that he should look through the celebrity chef directory again when he went back. After the 30 celebrity chefs were listed, there were a lot of Chinese chefs in the 30s to 60s. Last time, he focused on who were in the top few and glanced at the middle.

, Ji stared at the rankings of Huang Shengli and Huang Jia, and was a little confused as to why Zheng Da was not there. He asked who the master chef of Zhiweiju was, but the others really didn’t pay much attention.

You should do some research on who Tong Deyan and Zang Mu are when you get back.

These two are colleagues at the birthday party in March. It is related to whether Chen Gong's side mission can be completed and whether his boss Han Guishan can shine at the birthday party.

Chen Gong was so sincere, Qin Huai felt that he had to improve his sincerity.

"Assistant Chen, can you still eat?" Qin Huai asked.

Chen Gong:?

"Actually, there is another snack you didn't eat for lunch."

20 seconds later, Qin Huai called Dong Shi and asked Dong Shi to steam two of the few fruits left in the kitchen and have the waiter deliver them to the 777 box.

Dong Shi didn't realize who was in the 777 box at the first time. He thought it was an interview box, so he blurted out whether Xu Cheng would be exhausted if he ate like this and had to go to the hospital for gastric lavage.

It seems that Qin Huai is not the only one to realize that Xu Cheng is full today.

Five minutes later, the fruit was delivered.

Chen Gong only took one bite and hurriedly went to the door to make a phone call. Qin Huai listened quietly for a few words. Chen Gong was probably calling Han Guishan to report the situation. His words were very radical. When you go to Han Guishan, you must come and taste the dim sum in person.

It's very delicious and well worth the trip. Mr. Han will definitely like it.

Yes, a good and loyal assistant.

Ouyang was burping and eating fruit. Qin Huai took one look at his useless look and patted his hand to signal him not to eat.

Otherwise, instead of Xu Cheng going to the hospital for gastric lavage, you, Ouyang, will go to the hospital for gastric lavage.

"Why do you want to come to Suzhou? When will you go back? Isn't the neighborhood committee busy recently?" After being busy for a whole noon, Qin Huai finally had time to ask the three questions he wanted to ask Ouyang the most.

Ouyang stubbornly took the last bite of the fruit, put the rest into the packing box, squeezed it with the apple noodles, and said, "I resigned."

Qin Huai: "Do your parents know? Are you sure your parents won't beat you to death when you go back this time?"

"My parents agreed. When they let me work at Sister Hong's place, they were afraid that I would become a prodigal son by spending too much time and alcohol. Are you that kind of person? After several years of reform and hard work, my parents have seen that I am as honest as gold.

In my heart, I feel that I don’t have to go deep into the grassroots anymore, I can start a business again and regain everything I lost!” Ouyang said impassionedly.

"Keep your voice down, there's an interview next door."

"Oh." Ouyang continued to drink tangerine peel tea and slip away.

"You want to start a business again?" Qin Huai immediately grasped the key point, "How are you going to start a business this time? Are you going to continue to be in the catering industry?"

If Ouyang nodded and said yes, Qin Huai felt that he should persuade him.

As a professional breakfast seller, Qin Huai felt that Ouyang was not suitable for catering at all.

It is true that a standard Internet celebrity store like Yu Hot Pot Restaurant will be dead if it does not know how to do marketing. But if someone like Ouyang died and lost 6.6 million yuan directly, the Yu Hot Pot Restaurant cannot be entirely blamed.

Ouyang's taste is so strange.

He has the most basic aesthetics of human beings, but he also has his own unique taste. He can taste A-grade fruits at first, and squat in the duck pen to drink duck soup at next.

He likes to eat fermented wine steamed buns, and he likes to eat elm bark steamed buns even more.

It’s really hard not to lose money in the catering industry with such strange flavors.

Qin Huai thinks that Luoluo has a higher chance of making money by opening a restaurant than Ouyang. At least Luoluo's taste is normal. At most, she likes meat. At worst, she mainly sells meat dishes.

"Of course! You have to stand up from where you fell. Of course I have to make money back from the catering industry for what I lost in the catering industry!"

"I think you should be cautious..."

"My dad has already bought the shop for me. It's right next to the convenience store opposite Yunzhong Canteen!"

"Consider... next door to a convenience store? I remember that the store is very small, so there's no way to dine in, right?"
To be continued...