After listening to Zheng Da's nervous speech, Huang Shengli was speechless: "What are you afraid of? With the intensity of Zhiweiju, even if Xiao Qin is deceived into communicating, he will come back within three days at most."

"And what are you nervous about? Have you forgotten that Xiao Qin also came to our place for exchanges? Xiao Qin will go home before the new year, and he won't come back after the New Year. He has his own industry and why does he come to my place to work?

"

Zheng Da realized it.

Zheng Da went back to knead the dough leisurely. He glanced at Qin Huai's side and found that the man from Zhiweiju was really quick at work and had a clear division of labor.

Qin Huai has been in Huangji for so long that the working area is no longer just a small area that was temporarily designated at the beginning.

Huang Ji's kitchen is big enough. Although Huang Anyao's marketing plan is not good and his ability is not high, he can still complete the work if he is really asked to do it.

Under Huang Anyao's ant-moving transformation, Huang Ji's kitchen has now been clearly divided into the red desk area and the white desk area. The equipment has also been updated a lot, and the steamer and steamer have all been replaced, and the capacity has been greatly increased.

In order to make it easier for Qin Huai and Zheng Siyuan to make snacks, the white desk area is particularly large so that temporary visitors will not feel crowded, and the cooking table is fully managed.

It can be said that Huang Anyao went all out to eat dim sum.

As soon as the chefs at Zhiweiju went to work, Qin Huai felt what a true master chef should be treated like.

There was no need to give verbal orders, everyone knew what to do with just a look.

Sometimes you don't even need to look at each other. Everyone is a professional helper and can find work by himself. One person is so professional that he almost consciously finds a teapot to make tea because of muscle memory.

The master chefs at Zhiweiju are all very old and insist on working on the front line to teach apprentices. Their physical functions cannot keep up, so a lot of work is left to their apprentices and helpers.

How to work, what kind of work to do, and where to find work are the first lessons every Zhiweiju chef learns at Zhiweiju.

It can be said that those who are born in Zhiweiju are all professional helpers, especially the direct disciples of the master masters, who are all professionals within the profession.

Qin Huai was so professional that he wanted to say whether everyone had made a mistake. He was not a master.

Is this salary a bit too high?

and……

Qin Huai took a look at Gu Li's kneading technique while mixing the stuffing.

The craftsmanship of this disciple of the late master Zhiweiju...is a bit unsatisfactory.

Huang Ji's kitchen has six foreign helpers, so Zheng Siyuan naturally doesn't need to help Qin Huai, and Qin Huai himself doesn't need so many helpers. He only has a few helpers.

So through Tan Wei'an's arrangement, the six foreign aids who came from Zhizhi were divided into two. Tan Wei'an led three people to help Qin Huai, and Gu Li led one person to help Zheng Siyuan.

Zheng Siyuan's fresh meat mooncakes are also very popular in Huangji.

Especially now that there are many guests from out of town, fresh meat mooncakes have always been a famous snack in Suzhou. Many foreign guests are very interested in fresh meat mooncakes, and they are even more amazed after eating them.

Zheng Siyuan’s fresh meat mooncakes can’t beat Qinhuai’s fermented glutinous rice buns in Huangji. This is entirely because the fermented fermented glutinous rice buns have the blessing of memories among Huang Ji’s old customers, and are equipped with filters and buffs.

Not to mention that fresh meat mooncakes can’t beat fermented glutinous rice buns, A-level fruit may not be able to beat fermented glutinous rice buns.

The fermented steamed buns are sold in Huangji, and they are a well-deserved top snack.

"Your technique is too heavy." Qin Huai watched Gu Li kneading the dough and couldn't help but said, "You can't knead the dough of fresh meat mooncakes so hard."
Chapter completed!