If Gu Li is almost finished making the first batch of snacks before 8 o'clock in the morning, it means that he came at least 7 o'clock.

Considering the speed at which Gu Li makes snacks, he will most likely arrive after 6 o'clock.

Guli's get off work time yesterday was 9pm. Huang Ji's chefs all got off work, so Guli quietly worked overtime for an hour and made Ruyi Rolls.

This kind of super scroll king stunned Zheng Siyuan.

Compared with Guli, the other chefs at Zhiweiju, who most likely start preparation work around 7:30, are just average.

Qin Huai didn't expect that it was rare for him to come in advance to discuss mince filling with Zheng Siyuan, but the kitchen would be so lively as soon as he came.

Seeing Qin Huai coming, the DNA of the chefs at Zhiweiju immediately moved. Some were doing chores and others were making tea. Qin Huai glanced at the cooking table and found that everyone had prepared ingredients for him.

If these chefs from Zhiweiju stay in Huangji for a few more months, they will have to put Huangji's previous helpers out of work.

When Gu Li handed the teacup to Qin Huai respectfully and said, "Master Qin, drink tea," Qin Huai felt that this world was really fantasy.

Qin Huai did not drink tea, nor did he start making longevity noodles immediately.

He didn't come so early to go to work early.

Qin Huai walked up to Zheng Siyuan and asked in a casual tone: "How is your recent practice of ladle turning?"

"Not very good." Zheng Siyuan replied calmly.

As a standard white-knife chef, it's amazing that Zheng Siyuan can achieve great results in such a short period of time.

"So do you know anything about mincemeat?"

Zheng Siyuan expressed that it was such a blunt turn, but still replied: "Yes, but not much."

"You want to make mooncakes?"

"No, I'm going to make Sixi dumplings with mint filling."

"Sixi glutinous rice balls?" Zheng Siyuan was stunned, "Luo Luo wants to eat?"

Qin Huai said: "She can eat it if she wants, mainly because Gong Liang wants to eat it."

Zheng Siyuan understood and expressed that he was helpless.

"I don't know how to make glutinous rice balls." Zheng Siyuan said simply and clearly, "I don't know if my dad can do it. Anyway, I don't know how to make dumplings. You should know my dad's style of making dim sum. He doesn't like dumplings.

The glutinous rice dumplings are a very homely and simple-looking snack.”

"As for mince filling, I don't know how to make it either."

"The recipe for mince filling has many variations. You can mix dried fruits with candied fruit. You can mix it with whatever you want. And I think the fillings of moon cakes should not be directly suitable for glutinous rice balls. After all, glutinous rice balls are cooked. If you have the relevant recipes,

As for the formula, I think the previous formula may not be applicable now."

"In the early years, this type of dessert would be very sweet. At that time, people ate less sweets. In a sense, the sweeter the dessert, the more delicious it is."

"Today's customers usually can't accept such sweet snacks, so you may need to make slight changes to the recipe."

Zheng Siyuan gave his sincere advice.

Qin Huai also gave his sincere answer.

"I don't have a recipe."

Zheng Siyuan was stunned.

"And I can't make mincemeat either."

Zheng Siyuan was stunned again.

"To be honest, I had never made glutinous rice balls before yesterday. Last night I went home and tried making glutinous rice balls for the first time."

Zheng Siyuan was immediately petrified and a question mark was placed on his head.

?

"But I want to try it. Mr. Gong said that he had eaten the mince-filled dumplings made by your master for his birthday many years ago, and the taste is still unforgettable."

"When I visited his house last night, his wife also agreed with this. She said that even if she only ate it once, she still remembers the taste to this day."

"I think the glutinous rice dumplings that two people have remembered for so many years and are still fond of now must have its merits. It must be very delicious, very worth studying, and very worth making."

"Zheng Siyuan, are you interested in studying it with me?"

Zheng Siyuan said nothing.

He wanted to tell Qin Huai that there was no such thing as studying dim sum.

There is no recipe, no direction, and no description of the specific taste. What can such hard research come up with?

He even wanted to persuade Qin Huai to just practice the same snack. His practice method of hitting a hammer here and there, practicing this today and that tomorrow, even if it is a wild way, is a bit too wild.

But Zheng Siyuan knew that the reason he didn't say it right away was because he felt shameful.

He had no interest in mince filling at all. He just wanted to practice crepe wontons and bubble wontons to a satisfactory level, and then practice spooning for a while. If he persisted for a year, he gave up and practiced other things if there was no result.

Now……

Gnocchi like this sounds so great.

"How to study?" Zheng Siyuan asked, "Where to start?"

When Zheng Siyuan and Qin Huai first studied Sophora japonica steamed buns, they still had a recipe. Now that there is no recipe, how can they study it?

"I looked up the method and recipe of mince filling on the Internet last night before going to bed."

Zheng Siyuan: "...I advise you not to believe it."

"So after I checked, I gave up and planned to come over today and ask you. You don't know. I'll ask your dad later when he comes."

"What if my dad doesn't know either?" Zheng Siyuan asked.

Qin Huai quietly glanced at Tan Wei'an who was working hard: "Just ask Tan Wei'an."

Zheng Siyuan:?

"What if he doesn't know either?"

Qin Huai sighed: "Then there is no other way. We can only ask Tan Wei'an to change the relationship, or we can exchange Zhiweiju."

"There are so many Zhiweiju, the master must know about them."

Zheng Siyuan:6

Once the people at Zhiweiju arrive, you will make clear arrangements for them.

"I think it's okay." Zheng Siyuan nodded, "I heard my dad say that Master Zhou of Zhiweiju makes delicious mooncakes with five kernels."

"He should be good at mincemeat."
Chapter completed!