Qin Huai took another bite.

Hey, why is this ingredient so familiar?

Take a closer look and wait, this mince filling doesn’t seem to have that many ingredients.

Isn't this the recipe that Tan Wei'an took out and learned from Master Zhou of Zhiweiju?

The taste is slightly richer, but not much. You can tell that a few more nuts have been added, but only a few flavors. The amount is very small.

So little that it hardly affects the overall taste and taste.

Qin Huai was a little confused. He held the bowl and looked up to find where Zheng Da was. He found Zheng Da next to the flour bag in the corner and walked towards there.

Zheng Siyuan walked faster than Qin Huai.

"Dad, did you make today's mince-filled dumplings according to the recipe given by your uncle?" Zheng Siyuan directly asked Qin Huai the question he wanted to ask.

Zheng Da was still squatting and studying the flour, and said without raising his head: "Of course not. Is the recipe your uncle gave you made by someone? Not to mention the mince filling, it tastes too mixed when I use it to make porridge."

"This is what your dad found a very reliable master in the industry. After several days of study and discussion, he made some slight changes and figured it out. It also used 10 kinds of ingredients!"

"Look, the mince filling I made today can be made to this level with 10 kinds of ingredients, tomorrow it will be 12 kinds, and the day after tomorrow it will be 14 kinds. Given time, I will definitely be able to work out the messy recipe your uncle gave me."

"I now doubt whether the recipe he gave me is genuine. I vaguely remember that my master used a lot of nuts and preserved fruits to make the mince-filled gnocchi back then. Nuts may not be expensive at that time, but good preserved fruits are really rare.

It took a long time to gather ingredients.”

"But are there really so many? His prescriptions are not written randomly, are they?"

"Dad, don't talk about him. Just tell me, have you asked Master Zhou from Zhiweiju for recipes these days?" Zheng Siyuan asked.

Zheng Da:?!

Zheng Da raised his head in surprise, saying nothing.

The father and son stared at each other for more than ten seconds before Zheng Da slowly said, "How do you know? Did you secretly go to Zhiweiju to buy snacks behind my back?"

Zheng Siyuan: ".——"Tan Wei'an also knows this recipe. Qin Huai and I tried this recipe yesterday and there was no problem."

Zheng Da:—

I made a mistake and forgot that Huang Ji now has Tan Wei'an, a direct descendant of Zhiweiju.

"There's nothing wrong with this recipe. Doesn't it mean that there's something wrong with the recipe your uncle gave you? Then it's not a recipe made by humans. How can there be mince fillings with so many ingredients in this world? Everyone has the same recipe.

How can you taste so many fillings with just one tongue? If everyone could taste this, not everyone would be a food critic." Zheng Da muttered.

"I heard you whispering bad things about me behind my back when I came here. Zheng Da, why have you spoken so softly since you haven't seen anyone in the past few days?" Huang Shengli walked into the kitchen quickly with a red face, and gave Qin Huai a loving kiss.

With an affirmative look in his eyes, he straightened his waist and walked to Zheng Da with long strides.

"I thought you weren't coming today, and I couldn't get through the call I just made. I asked Anyao to go to your house to find you." Huang Shengli said.

"Why are you looking for me?" Zheng Da was a little confused.

"It's written in this report that you are Chollima's boss. Now that Chollima has become famous all over the world, guests from Southeast Asia to the Atlantic Ocean are coming to see Chollima's style. Isn't it time for you, the boss, to shine?"

Zheng Da:?

"Do some work." Huang Shengli said simply.

Zheng Da: ".——·What are you doing?"

Zheng Da knew that now was indeed not the time to be lazy.

It's embarrassing enough that Minguojian didn't research it and asked Zhiweiju for help, and was exposed by his son on the spot. If he didn't roll up his sleeves and shine at this time, it would be difficult for this bole to further become a master.

Zheng Da said that he could use his spirit to give up the reputation of Bole to Huang Shengli, and he could just be his master.

"I'll tell you what I'm going to do specifically after I have a meeting with Xiao Qin and Xiao Cao. Now you first --- don't be idle and knead the dough. Zheng Da:?

Has he become a helper?

"Your fermented glutinous rice buns are not bad either. Let's help Xiao Qin make fermented fermented steamed buns first. We'll have a meeting to decide on a new menu for the future."

"Come on, Xiao Qin, let's go upstairs and have a meeting." Huang Shengli said with a smile,

Qin Huai nodded and followed Huang Shengli upstairs and into the 111 box.

In the private room, Foreman Cao has been preparing for a long time. He has paper and pen ready to summarize the meeting at any time. There is also an uneaten bowl of Sixi glutinous rice dumplings beside the paper and pen.

It can be seen that foreman Cao really wants to have breakfast, but because he is too excited, he has no appetite for breakfast at the moment.

"Xiao Cao, you go ahead and say it."

Huang Shengli and Qin Huai sat down.

"Okay!" Foreman Cao stood up excitedly, full of energy, as if he was 10 years younger. "Let me first talk about the most important thing that Huang Ji is facing at the moment."

"queue!"

I read the article in "Zhiwei" 18 times this morning, and most of the food descriptions in it are recommendations for Guoer. This is a new and unfamiliar snack for most diners, do you remember it, Master Huang?

Huang Ji has just purchased a state-owned hotel, is it time for you to launch the three-head banquet?"

"Remember." Huang Shengli said.

"Although the best period for Huang Ji's business was when he was last featured in "Zhiwei", I think the period when the Three Head Banquet was launched was the most glorious period for Huang Ji."

"At that time, the state-owned hotels collapsed. The most famous restaurants in Suzhou were the several newly opened restaurants. When you bought the state-owned hotels, no one was optimistic about it because you were originally the master chef of the state-owned hotels, but the state-owned hotels still closed down."

"Everyone knows that the collapse of state-owned restaurants is entirely due to management problems and has nothing to do with your craftsmanship. The manager at the time was simply out of his mind. You had so many great dishes and good dishes that you refused to put on the menu. Why did you say that such dishes were used to greet the leaders?

.At that time, how can leaders come to eat in state-owned restaurants? In the minds of many people, a closed old restaurant is not as good as a rising star."

"When Huang Kee first opened, the business was really average. Although the menu was updated, in the minds of many old customers, Huang Kee is still the original state-owned restaurant, but it just changed the owner and changed the name. It is still not upscale, not as good as those

The luxuriously decorated new restaurant is classy and respectable.”

"So you launched the Three Head Banquet."

"This is the foundation of Huang Ji."

Huang Shengli nodded slightly: "That's true. The money for the renovation of Huangji Restaurant was basically provided by Gong Liang. At that time, he said it was a share purchase to comfort me, but in my heart, this money was what I owed him.

Owing such a large sum of money caused me great psychological pressure, and I could only make three-head banquets day and night to pay off the debt."

"To this day, Gong Liang will complain from time to time, saying that I forget my roots after making money. When Huang Ji first opened, he could eat the three-head banquet whenever he wanted. Now, if he wants to have the three-head banquet, he has to find reasons to get married and divorce."

Foreman Cao brought the topic back: "Now, Guo'er is Huang Jixin's three-head banquet."

"Back then, Huang Kee was able to change the previous reputation of the state-owned hotel and attracted countless out-of-town guests. Even many business owners asked to come to Huang Kee for the three-head banquet when they came to Suzhou. It was because the three-head banquet was Huang Kee's real

It’s a unique sign. At that time, there was no other restaurant in Suzhou or even surrounding cities that could make a complete three-head banquet, and the taste and appearance were comparable to Huang Ji’s.”

"So is Guo'er."

""Zhiwei" has given Guoer such a big advertisement. It is even more novel and mysterious than the Three Head Banquet. If the customers queuing up outside during this period are because they saw Xu Cheng's Weibo and wanted to try it

They may not know exactly what they want to eat because of Master Xiao Qin’s craftsmanship. If they want to eat whatever Master Xiao Qin sells, the customers from today on will come specifically for Guoer.”

"All the customers who called to inquire today only want to eat this dim sum."

"Master Huang, this dim sum must be limited." Foreman Cao looked at Huang Shengli, "It can't be bought in a separate queue like fermented steamed buns and three-pack buns. If you can buy it in a queue, I'm afraid Huang Ji will start 24 from today.

There are people queuing outside every hour."

Huang Shengli knew that foreman Cao was not exaggerating. Huang Shengli had seen it with his own eyes many years ago and saw how willing the guests who came for "Zhiwei" were to queue up.

Huang Shengli thought for a while: "Well, Guo'er can only be eaten in dine-in."

"According to the cap, each person can only order one. The portion of this snack is quite large. Each one weighs more than half a catty, which is enough to eat."

"What's the price?" Foreman Cao asked.

"The price cannot be set too high, it cannot exceed three digits. Xiao Cao, you can set a price that you think is suitable."

"As for membership cards, stocking, and pre-ordering, Huang Ji has not done any of these messy things except for dishes that must be pre-ordered, such as grilled whole pig heads."

"The membership card is still the old model. It will automatically upgrade when the cumulative consumption exceeds 80,000. Don't do things like stored value."

Huangji’s membership card is not very useful because Huangji does not have a stored-value program that allows you to get as much as you recharge. When the membership card was first launched,

It is also to make it easier for regular customers to order.

Huangji's membership card can be upgraded to a senior membership if the cumulative consumption exceeds 80,000. Senior members do not enjoy discounts, but they can reserve private rooms in advance and have priority.

Ordinary members can only reserve private rooms on the same day.

Foreman Cao nodded.

Qin Huai just listened quietly on the side.

He couldn't get in the conversation either. Qin Huai was just here to communicate and was not a shareholder of Huang Ji. He couldn't get involved in this kind of thing.

"Xiao Qin, you may have to work harder during this period. Please put down the cooking temperature and mince filling for a while." Huang Shengli looked at Qin Huai, "Adjust your schedule. Don't come so early in the morning. Just arrive at 9:30."

"Correspondingly, it's even harder at night. After all, if Guoer can only be eaten in, it has to be sold around the clock, and you can't only order at noon."

Qin Huai understood that he wanted to adjust his working hours and become like everyone else.

"Is that okay?" Huang Shengli asked.

"Of course." Qin Huai readily agreed, "Special times and special policies, making fruit is also practice. Guests have come all the way.
Chapter completed!