Qin Huai didn't know whether Dong Shi had heard about Xiao Xu from Huang Shengli and Zheng Da. Anyway, the two days had passed and there was no news from Dong Shi.

Qin Huai didn't ask him, he was happily making Sixi Rice Balls.

After making Sixi glutinous rice dumplings to this point, Qin Huai suddenly understood why Master Jing would cook a pot of Sixi glutinous rice dumplings without distinguishing shapes on Gong Liang's birthday.

Because it’s really fun to open a blind box.

Especially when a lot of people gather together to eat glutinous rice balls, watching everyone open the blind box makes the fun double.

Qin Huai now works during the day, and after making enough fruit, he starts making Sixi Rice Balls, and first opens a wave of blind boxes for everyone in Huang Ji’s kitchen.

In the afternoon, I practiced cooking with Huang Shengli, then went to work in the evening. After I got home from get off work, I cooked a batch of Sixi dumplings and opened a batch of blind boxes for the regular customers of Yunzhong Canteen.

Basically every night at eight o'clock, Qin Huai's living room is full of adults and adults waiting to eat the blind box of Sixi Rice Balls. If Qin Huai's family can't sit down, they will sit next door to Gong Liang's house. Anyway, Gong Liang and his wife must be at Qin Huai's house.

Squatting down.

The Qinhuai family's already abundant kitchen utensils have received another wave of upgrades. They purchased a new large pot, a large pot specially used for cooking glutinous rice balls.

The round glutinous rice balls were tumbling in the boiling cauldron. Qin Huai counted the seconds in his mind. After cooking the glutinous rice balls for so long, he had some experience in cooking them. If he wanted to cook the glutinous rice balls to just the right color and clarity,

The taste and tenacity are all at their best, which is definitely something he can't do at his current level.

However, it has reached the basic level of making glutinous rice balls for ordinary people, and is a little ahead. At the same time, it is far ahead of Dean Qin, and it is six blocks ahead of her level of making glutinous rice balls with sesame filling, so there is no problem.

The hot glutinous rice balls are out of the pot.

Ouyang was at the side and handed over the bowls diligently. A small pile of bowls was piled high. Qin Huai quickly poured the dumplings into the bowls, four in a bowl, poured some soup on them and put a small spoon on them.

Perfect late night snack.

It’s just that glutinous rice products are a bit filling. If you eat too much at night and eat this, you will easily be unable to sleep.

Of course, this problem does not arise among diners eating gnocchi today.

Everyone has experience, knows the importance, and knows that the body is the capital of revolution. If something happens to him because of his excessive eating, and Master Xiao Qin is so frightened that if he doesn’t cook the dumplings at night, everyone will not be able to eat them.

Everyone can still tell the difference between a full meal and a full meal.

After filling up all the dumplings, Qin Huai did not let Ouyang take them out. Instead, he opened the game panel and glanced at the experience points of the heat and other skills.

Now Qin Huai's skill panel has suddenly changed to:

Player name: Qin Huai

Unlocked illustrations:7/12

Skill:

Noodle making (advanced): Your dough making technology has defeated 96% of the dim sum chefs in the country. (20127/100000)

Stuffing Adjustment (Advanced): Your stuffing adjustment technology has defeated 97% of the dim sum chefs in the country. (57932/100000)

Fingering (beginner): You don’t shape the pastry at all. (999/1000)

Youtiao (intermediate level): Your fried dough sticks are pretty good. (872/10000)

Knife Skills (Elementary): Family Level. (179/1000)

Heat (Intermediate): Still need to work hard. (6277/10000)

Tasting dishes (advanced): Okay, you are quite good at eating. (Not upgradeable)

Business (Intermediate): I can still do business and can’t lose money. (1999/10000)

Lies (Master Level): Tell people what they say, but you are the one telling ghosts! (359317/1000000)

Comment: A well-known pastry chef.

Hey, the fingering technique still has a little experience points to level up.

Qin Huai regretted not making two more fruits tonight. If he hadn't seen it, forget it. Now that he has seen it, Qin Huai wouldn't be able to sleep tonight unless he gained this experience value.

Speaking of the proficiency of these skills, Qin Huai thinks it is amazing.

Drought will kill you, and floods will kill you.

Qin Huai's proficiency in making dough and seasoning does not need to be deliberately improved at all now. As long as he makes dim sum every day, his proficiency will grow quickly. He can gain proficiency in these two skills by making any kind of dim sum.

Especially when it comes to dough making, as long as you are making desserts, there is nothing you can’t do without developing proficiency in making dough.

But what Qin Huai wants to improve now is his proficiency in fire.

From Zheng Siyuan's point of view, Qin Huai is undoubtedly a dim sum chef who likes the new and hates the old. He loves new dim sum every time he sees it, throws the same one away, eats what's in the bowl and looks at what's in the pot. No new dim sum can make him happy.

Qin Huai has been interested in it for more than a few months and is a perfect dim sum chef.

Simply outrageous!

However, Qin Huai had a good life and could always get a lot of new snack recipes out of nowhere, and they were all good recipes.

Qin Huai himself admitted that he was a bit bad at dim sum, but he couldn't be blamed entirely.

There are really too many side tasks and the task is arduous.

The difficulty of the Sixi glutinous rice balls has not yet been overcome, and the recipe for double crab buns has been delivered to my door again.

It can't be done, it can't be done at all.

Qin Huai wanted to improve his proficiency in fire and advance this major skill, which is currently relatively the most attractive, to an advanced level. He could only set aside time to practice, and the practice would often be interrupted due to various emergencies.

For Baikan chefs, the heat is not that important.

After coming to Huangji, Qin Huai deeply felt that as long as the craftsmanship was in place, any shortcomings would be a minor problem for the master.

If the heat is not good, then look for a few white or even red chefs who can do it.

If your fingering skills are not good, then choose a few chefs with excellent fingering skills to shape the pastries.

As for my poor knife skills...

It doesn't matter. For Master Bai An, there is no dessert that requires them to cut the vegetables themselves.

Huang Shengli appreciated Qin Huai's persistence in practicing fire intermittently for so long.

Huang Shengli admires Qin Huai very much, who has reached the status of an absolute master chef. He responds to everything in the kitchen. When he arrives late, someone will leave a meal, someone raises his hand and someone hands him tea. With just one look, the helpers rush to work one after another. He has seen him stand out.

A worldly chef is willing to ask for advice humbly like a fledgling apprentice, practice hard, and practice all kinds of fried meat in the kitchen every afternoon.

Putting aside everything else, this spirit alone is worthy of praise.

If Qin Huai knew Huang Shengli's inner thoughts, he would definitely tell Huang Shengli: Master Huang, don't admire it yet, please help me think about how to increase the proficiency of the fire.

It’s too difficult to brush up on fire proficiency.

Although the one with the lowest proficiency and efficiency now is actually fingering, Qin Huai does so much fruit every day. Logically speaking, his fingering proficiency should skyrocket, breaking through the intermediate level in minutes, reaching the advanced level, and going straight to the master level.

But the imagination is very rich, the reality is very basic, and the proficiency of fingering is as abstract as Chen Gong's side mission, making it difficult for people to understand what its mechanism is.

In terms of difficulty, Mian Guo'er's difficulty is definitely top-notch, and it's full of fun. As a modified version of Apple Mian Guo'er, Guo'er is also quite difficult in terms of fingering. This is why Qin Huai makes Mian Guo'er in the kitchen.

There is no reason why anyone can give him a hand.

The requirements are too high. In terms of skills, only Zheng Da and Zheng Siyuan can do this to Qin Huai in the kitchen, but it is impossible for them to do this at their level.

Wang Jun and Tan Wei'an were able to help color Guo'er because they had talents far beyond ordinary people in terms of artistic attainments. Otherwise, they would not even be qualified to color.

Qin Huaishu didn't understand the proficiency of this fingering technique, so he simply didn't study it and let it slowly improve on its own.

Anyway, he has no real need to practice fingering right now.

But Qin Huai really needs to improve the heat level now. Many dishes are lacking in heat, waiting for Qin Huai to raise the level of heat.

Longevity noodles are one dish, Guoer is also one dish, and Sanding Bao is half a dish. (S-level dishes are too high, Qin Huai doesn’t dare to hope for the time being)

Judging from the recipes that have been found so far, there are low-level recipes, but the number is very small, and they are basically A-level or even S-level. Qin Huai knows that the higher the level of recipes, the more demanding the chef's skills are.

high.

You can have short boards, but short boards need other long boards to pull them.

A-level Guoer can be completed by Qin Huai and Huang Shengli together, but what about S-level ones?

Qin Huai knew very well that it was a coincidence that he and Huang Shengli co-produced the A-level Guoer. Because in Guoer's original recipe, the proportion of red bean paste was higher than that of white bean paste.

He used B+ grade snacks with Huang Shengli's A+ grade fillings, and relied on luck to get A-grade or even A+-grade fruits. But not every snack is as special as the fruits.

The iron needs to be hardened. As one becomes more proficient in making dough and mixing fillings, the shortcomings in the heat become more and more prominent.

Qin Huai also wanted to improve his proficiency in Huo Hou, but he couldn't.

Normally frying vegetables and meat, the speed of gaining proficiency is very average. When cooking Sixi glutinous rice balls, the effect is slightly better. Basically, you can get 10 to 20 points of proficiency in one pot. However, cooking Sixi glutinous rice balls takes time and effort.

, and it’s impossible for Qin Huai to just cook it without wrapping it.

Making Sixi Rice Balls that satisfies Gong Liang is also one of the top priorities now.

You can't even stop practicing Sixi Rice Balls just to gain proficiency. This isn't putting the cart before the horse.

As Qin Huai's thoughts became more and more divergent, his eyes looking at the dumplings gradually became dull.

It almost seemed like it was written on my face that I was distracted.

Ouyang was also in a daze, staring at the clock on his phone in a daze.
To be continued...