Qin Huai knew that he was about to start his performance.

"Actually, Mr. Gong, Master Huang and Master Zheng have already told us this answer from the very beginning."

Zheng Siyuan & Tan Wei'an:?

"I still remember when I first asked about mince fillings, their most consistent impression of Master Bing making mint fillings was that Master Bing used a lot of winter melon sugar, so much so that he couldn't save enough for himself, and Master Zheng even ran back

Is your weight at 5 pounds?"

They both nodded.

Zheng Siyuan just felt incredible: "You came up with this method just based on this? Mince filling originally used a lot of winter melon candies. I always thought it was because supplies were scarce back then, and my dad emphasized it specifically to exaggerate."

"Of course not. I actually got the inspiration when I was chatting with Luoluo some time ago."

Qin Huai knew that it would be easier to convince Zheng Siyuan than to get inspiration from Qin Luo.

"Isn't Luo Luo going on winter vacation soon? This girl is so greedy that she is thinking about celebrating the New Year even before she has a vacation.

We haven’t even taken the final exam yet, so we chatted on WeChat about how we wanted to drink the bean soup cooked by my grandma when we go back during the Chinese New Year.”

"You may not know that it is very popular for the elderly in our family to cook soup with beans and drink it during the Chinese New Year, which is intended to bring good fortune."

"It is said that in a village below another city, there lived a centenarian old man many years ago. The children in his family were filial and would look for different beans every New Year and the old man's birthday. They would count 100 beans of each kind and cook soup for the old man.

Intended for longevity."

"The old man in the back really lived a long life, living for more than 100 years."

"This custom of making bean soup has spread. The more types of beans used, the better. 100 beans of each type. The more types, the better the meaning and the deeper the blessing."

"My grandma always wants to get good luck during the Chinese New Year, but the soup she cooks with too many kinds of beans is unpalatable. So she usually only adds a few kinds of beans or cooks mung bean soup alone, and drinks more bowls of red bean soup, which means

It’s the same.”

"When Luoluo mentioned bean soup, it reminded me that many times the variety of food is not just to make the food delicious.

It’s because the more types, the better the meaning.”

"If you think about it carefully, Master Jing made two snacks for Mr. Gong's birthday, the Clamp Palace Lantern Buns and Sixi Rice Balls. They are both dishes with very good meanings. In the same way, it can be inferred that the Mint Filling Rice Balls use such complex raw materials. The purpose

Maybe it’s not to make it taste better, but to have a moral meaning.”

"So I was inspired, combined with a lot of winter melon sugar tips, and thought it should be this way, and practiced at home for a few days."

"You see this road is feasible, should we just follow this direction?" Qin Huai paused deliberately, leaving time for Zheng Siyuan and Tan Wei'an to agree.

Tan Wei'an was a little confused. He thought Qin Huai's words made sense, but he didn't understand.

He felt that Qin Huai was making up stories to fool him, but the logic seemed very smooth, and he couldn't figure out why Qin Huai was making up stories to fool him.

He doesn't understand.

He didn't understand why someone could come up with such an amazing idea through the clues about winter melon candy and his sister's WeChat chat.

Is this genius? Is this the world of genius?

When Tan Wei'an's grandfather, Master Tan, was still alive, he always told Tan Wei'an that although his talent was acceptable, there was still a big gap between him and a real genius. Tan Wei'an always felt that his grandfather was a bit too ambitious for others, which destroyed his own prestige.

There is no big difference, at most there is a little difference.

Now Tan Wei'an feels that what grandpa said is true.

Zheng Siyuan suddenly realized: "So that's it, I didn't think of this level."

Tan Wei'an:???

No, buddy, do you just accept it?

Qin Huai chatted with his sister for a while, and they were still talking about the Chinese New Year, and the fruit stuffed glutinous rice balls broke through. Is this reasonable?

"You are worthy of your master for being able to come up with such a method and make delicious dumplings with mint filling." Zheng Siyuan exclaimed.

"Yes." Qin Huai agreed, "I think with our level we can only make something that tastes pretty good at best. If we want to make something outstanding on this basis, it is really too difficult."

Tan Wei'an:???

No, you just moved on to the next part of the discussion happily?

Did you just cover the part just now in such a light stroke?

Are your genius brain circuits so magical? Are you so accepting? Do you understand each other so well?

Tan Wei'an quietly moved away from the two of them, walked to Gu Li, and asked, "Did you hear what my junior brother just said?

Do you understand? Do you think this is reasonable?"

Gu Li continued to make the Ruyi Roll and said calmly: "I don't understand, but since Master Qin and Master Xiao Zheng both understand it, it means that this idea should be correct."

Tan Wei'an:——

Tan Wei'an went to make snacks with a question mark on his face.

Qin Huai and Zheng Siyuan were not idle either. Zheng Siyuan did not come to Huangji in advance. As soon as they arrived, they made dumplings, cooked dumplings, ate dumplings, and discussed. It took a long time, and it would definitely be too late to make wontons again.

Qin Huai took the initiative to suggest that Zheng Siyuan didn't have to make wontons this morning. He could make chicken noodle soup, which would make kneading the noodles faster.

Zheng Siyuan loves chicken noodle soup and agreed on the spot, saying he would eat two bowls.

He hasn't eaten chicken noodle soup for many days.

There was no need to make breakfast, so Zheng Siyuan simply went to work early to help Qin Huai and knead a batch of Guoer's dough.

Now in Huang Ji's kitchen, only Zheng Siyuan and Zheng Da can help Qin Huai do this.

At 8:40, Dong Shi came to Huang Kee for breakfast excitedly.

As soon as he walked into the kitchen, Dong Shi was pleasantly surprised to find that it was Qin Huai who made breakfast this morning, including chicken noodle soup.

Yay!

What a wonderful day!

If he could have a bowl of chicken noodle soup made by Qin Huai in the morning, Dong Shi felt that he wouldn't feel sad even if he couldn't find out the latest gossip about Sixth Senior Brother's relationship during his lunch break today.

"There are dumplings with mince filling over there. Dong Shi, if you have an appetite, try one for me and give me some advice." Qin Huai said casually.

Dong Shi has a good sense of taste and is good at talking, but he talks too much nonsense. He is a very good taster.

Dong Shi:(=°°=)

Sure enough, all the gifts had their prices secretly marked.

The cost of eating chicken noodle soup this morning was actually having to eat a Sixi rice dumpling with mint filling before eating the chicken soup.

Forget it, let’s eat.

Just think it's for his friendship with Qin Huai.

Dong Shi walked to the edge of the basin with a heroic look and wanted to pick a small one to save. Then he found that the dumplings in it were all about the same size, so he could only pick one that he thought was small.

The dumplings are a bit cold.

But it doesn't affect eating.

Dong Shi took a bite.

For the sake of friends——?

This gnocchi!

It’s actually kind of delicious!

If Dong Shi had eaten mince filling dumplings with this kind of flavor a year ago, he would have just said that it was OK. But it is different now. Now Dong Shi has eaten a lot of unpalatable and unpalatable dumplings that have penetrated into the bone marrow.

Fantastic gnocchi with mint filling.

Now I suddenly eat one and it tastes good.

Immortal product!

It’s simply a masterpiece!

How can there be such delicious and normal mince filling gnocchi in this world!

"Qin—Qin Huai, did you do this?" Dong Shi was shocked.

"Yes." Qin Huai was still kneading noodles without looking up, "Didn't you come up with a new idea a few days ago? I've been practicing for the past two days. How about it? Is the finished product good?"

"Okay, that's great!" Dong Shi was very happy.

The next second, Dong Li came to work.

"Brother!" Dong Shi pounced on him, like a husky having fun, and said excitedly, "Brother, I think that rumor is true. Qin Huai must have eaten and slept without sleeping after returning home every night.

Make some snacks!"

"Go and eat that glutinous rice ball, that's proof!"

Qin Huai:?
Chapter completed!