After returning from get off work, Qin Huai made three flavors of mince filling dumplings.

One is Zheng Dapai's traditional simple filling of peanuts and melon seeds, one is Zheng Siyuan's advanced and difficult filling of almonds and walnuts, and the other is his favorite almond and peanut medium-difficulty filling.

Yes, the Mincemeat research team is actually divided into three research directions, and the three masters with independent research capabilities each have their own ideas.

The reason why Zheng Siyuan only quarreled with Zheng Da and not with Qin Huai was because Zheng Siyuan felt that Qin Huai's stuffing was also difficult and worth researching, unlike his father's stuffing, which was just lazy.

Qin Huai would never speak at this time, and he would never reveal why he made almond and peanut fillings.

Qin Luo likes to eat almonds, and Qin Huai likes to eat peanuts.

Especially when the New Year was approaching, Qin Huai felt that the peanut-loving gene engraved in his DNA was about to be activated.

Grandma Qin is good at frying peanuts. Shelled peanuts are mixed with pure sand and stir-fried. The fried peanuts taste delicious. If Qin Huai doesn't need to make snacks, give him a bucket of peanuts and Qin Luo a bucket of almonds.

The brother and sister could squat in the yard and eat all afternoon without watching TV.

Although Qin Huai has his favorite mint filling, he also dabbles in the other two and knows how to make both.

As for dim sum fillings, as long as they are delicious, they are good fillings.

Qin Huai made a lot of dumplings in the evening, filling a big bowl, but he didn’t call anyone over except Ouyang. He also specifically said in the tasting group: Huang Ji is on holiday tomorrow, so he wanted to make an early breakfast tonight.

I won’t make glutinous rice balls when I sleep.

I packed a large pot, but only boiled 4 pieces.

Ouyang looked at the wrapped bowl of glutinous rice balls and asked curiously: "Are these glutinous rice balls going to be sent back to Luo Luo? But Luo Luo will be here on vacation in two days? Are they meant to be sent to Mr. Luo? Mr. Luo is so old

Can you bear eating so many glutinous rice balls at your age? I have read the news that the elderly cannot eat too many glutinous rice products, as they may choke."

"Mr. Luo doesn't like to eat things that are too sweet." Qin Huai looked at the heat in the pot and started to stir, "I'm going to Master Zheng's house for dinner tomorrow. I won't make snacks. I'll put the remaining glutinous rice balls in the refrigerator first. I'll bother you tomorrow morning.

Let’s go and share it with the adults in the tasting group.”

Ouyang didn't understand even more, and felt that this was simply unnecessary: ​​"Why don't you eat it today and tell them not to come tomorrow?"

Ouyang, who has gained some experience after trying it for so long, said that he doesn't know anything else, but this snack must be freshly packaged and cooked to be delicious. Once it is frozen in the refrigerator, it will not taste as good as before.

Qin Huai wanted to say that of course he was going to complete these tasks directly in order to surprise Gong Liang tomorrow.

After successfully carrying water in the afternoon and accepting the task of making Sixi Rice Balls tomorrow, Qin Huai suddenly realized that this was actually an opportunity.

Gong Liang is a person who can become very emotional under certain circumstances, which Qin Huai already discovered when he completed the side mission of Crab Roe Shaomai.

Gong Liang is the kind of person who, when you serve him a bowl of food, the food is filled with bonds, friendship, and memories. Even if the taste is not up to standard, Gong Liang takes a bite and memories come to his heart. With mixed feelings, a touch can

Give it directly to the person who completes the task.

The taste is not enough to recall.

After going to work in the afternoon, Qin Huai excused himself to go to the toilet and stayed for 10 minutes. He read the side mission of "Gong Liang's Desire" many times and found that there were loopholes that could be exploited.

Loopholes can be exploited in game missions. Qin Huai discovered this a long time ago and succeeded.

In the side mission of "Gong Liang's Desire", the mission details have a lot of language describing the status of the flower palace lantern buns and Sixi Tang Dumplings in Gong Liang's memory. They are Gong Liang's feelings about the past, youth, family and friendship.

The concrete embodiment of good memories. In other words, these two foods are full of buffs for Gong Liang.

The description in the mission details is: Gong Liang wanted to eat the Sixi Rice Balls and Clamp Palace Lantern Buns that satisfied him at the birthday party again.

The birthday banquet is a scene restriction for buffs. Qin Huai previously thought that if he wanted to stack buffs on top of this, serving these two snacks on Gong Liang's birthday would be very effective.

It’s a birthday party, here’s a topic!

But there is actually a loophole in this detail, that is, it does not require who made the two snacks.

Just let Gong Liang eat it.

All that's left is to stack buffs.

As long as the buff is enough and Gong Liang is moved, it is not a dream to directly complete the task in one sip.

Qin Huai thinks tomorrow is an opportunity.

Because tomorrow is a small gathering, there will be a lot of people.

The only people participating in the dinner activity tomorrow are Zheng Da, Zheng Siyuan, Huang Shengli, Huang Anyao, Qin Huai, Gong Liang, Guo Mingzhu and Gong Baozhu.

In a sense, this is Gong Liang's group of friends.

Originally, it was agreed that only Zheng Da and Huang Shengli were cooking, one was responsible for the white case and the other was responsible for the red case. The combination of the two became Master Jing.

Huang Shengli said that he would not cook any particularly difficult dishes tomorrow, but would just cook a few home-cooked dishes that he is good at and that are not troublesome. The main reason is that the rare break can bring everyone together, and Zheng Da can make some snacks by the way.

Don't be raw.

Qin Huai has been studying mince filling dumplings unremittingly during this period, and his spirit of never giving up no matter how dark or overturned has deeply moved Gong Liang.

In Gong Liang's words: Master Qin has me in his heart!

Qin Huai felt that the buffs had been stacked in place. Except that tomorrow was not Gong Liang's birthday, all the buffs that could be stacked were basically stacked.

Qin Huai tried to make the palace lantern bag with pincer flowers, and the fingering method was indeed very difficult. This was a purely technical issue. Now Qin Huai had to bite the bullet and make the palace lantern bag with pincer flowers. It was painful for Qin Huai, and the finished product was not very good-looking.

Instead of spending more than half a year practicing Sixi Rice Balls and then spending more than half a year practicing tonghua palace lantern buns, it is better to give it a try and see if I can take a shortcut.

If you can't take shortcuts, just keep practicing. There is no conflict between the two.

So Qin Huai secretly called Zheng Da before Zheng Da got off work and expressed his love for the Clamp Flower Palace Lamp Bag and his praise for the Clamp Flower Palace Lamp Bag that Zheng Da made last time with superb language skills.

Oh, the buns made last time were simply works of art!

Qin Huai wants to take a look at the artwork tomorrow.

If it were in the past, Zheng Da might have hesitated to do it.

It's too much trouble.

It's okay to do one or two. There will be too many people eating tomorrow. Even if Zheng Da likes to show off, he doesn't want to spend so much effort just to show off.

But in the situation yesterday, Zheng Da agreed directly without any hesitation.

He needs to prove himself too much.

Nizi actually questioned his idea of ​​making dim sum!

What’s wrong with mince-filled gnocchi stuffed with peanuts and melon seeds? What’s wrong with simpler ones? Tasty is the way to go!

Do you think your father can't make complicated dim sum? Do you think your father is the kind of person who only knows how to cheat? Don't underestimate your father and my strength, okay!

Zheng Da felt that Qin Huai's request was a timely help. As long as he made two plates of palace lantern bags with tongs that were works of art tomorrow, he would be able to prove his strength while showing off.

He can change from cheating and cheating to Master Zheng having his own ideas.

The most important thing is that he doesn't have to say a word when the time comes. He says everything as soon as the buns are served.

So, Zheng Da immediately said that there was no problem, and also pretended to be cool by saying that last time he just made it casually and it was not considered a work of art. He would make a big one tomorrow and let Qin Huai see what the ingenious Clipper Flower Palace Lantern Bag is.

Zheng Da's palace lantern package is in place, and Qin Huai thinks there shouldn't be much problem with his Sixi Rice Balls.

It doesn't matter if the taste isn't good, let's add emotion. The buffs of Sixi Rice Balls are already stacked enough.

In order to win with one hit tomorrow, I can only try hard tonight to eat the aunt and uncle of the group and the couple Gong Liang next door.

If you don’t eat it tonight, you can suddenly eat it tomorrow, and the effect will be better.

Qin Huai casually said: "If you eat it today but not tomorrow, you won't have to eat it tomorrow. The dumplings are just left overnight, so it won't affect the taste that much."

"Be careful when you cook it at home tomorrow. Don't overcook it."

Ouyang was immediately moved, good brother, stop talking!

As long as my Ouyang hand-made lemon tea shop is open for a day, you will have hand-made lemon tea to drink for a day.

Just as he was talking, the dumplings came out of the pot.

A total of 4 pieces were cooked, 2 pieces per person, and 3 flavors were opened in blind boxes.

As soon as the 3 minutes and 50 seconds cooling time passed, Qin Huai and Ouyang started eating.

The first one Qin Huai ate was from peanuts and melon seeds.

Needless to say, although this filling is very ordinary and normal, the taste is indeed in line with the public's taste, and it is difficult to step on thunder.

Moreover, it is relatively simple compared to other fillings. The combination of ingredients is the best to control, the least likely to overturn, and the best to break through.

"Hmm." Qin Huai made a sound of admiration.

Just as he was admiring, his cell phone rang. When he saw the WeChat number, it was Qin Luo.

Check out the correct version one by one!

Connected.

"Hey, hey, hey, hey, hey, brother, brother, brother, do you hear it? Do you hear it? Can you hear it? Do you hear it? I heard you squeak, hey hey hey!"

Qin Luo's voice echoed throughout the kitchen, making the mince-stuffed dumplings want to cover their ears before they even started cooking.

Being so excited must be something good.

Qin Huai swallowed the dumpling in his mouth: "Squeak."

"Brother, let me tell you, we..."
To be continued...