Qin Huai really wanted to tell Zheng Siyuan that although the spirit of making palace lantern bags with tongs came from me, you are the main reason.

But Qin Huai didn't, he just said: "Maybe your dad wants to show everyone his skill."

"How difficult it is to clamp the flower palace lantern bag. My hands were shaking when I was doing it. I almost cramped and turned into chicken claws."

Zheng Siyuan said that he couldn't understand what was going on in his father's mind. He insisted on being lazy when he shouldn't be lazy, but he suddenly worked hard when he could.

"Do you still want my help?" Zheng Siyuan asked.

"No need, leave the rest to me." Qin Huai said.

Zheng Siyuan nodded: "Okay, I'm going to help my uncle prepare food."

Qin Huai began to boil sugar. Although this step of boiling sugar is important, it is not actually very difficult. Especially when the dosage can be accurately controlled, the probability of Qin Huai overturning during the step of boiling sugar is basically 0, and he can even take a look at it.

What others are doing.

Everyone in the kitchen is busy, even Huang Anyao, who is sitting on the small bench peeling vegetables, is very focused.

Gong Liang's family of three were watching TV in the living room. They were very comfortable. Those who didn't know better thought that this was Gong Liang's family and that everyone in the kitchen was the chef hired by Boss Gong with a lot of money.

"Where is your mother?" Qin Huai asked Zheng Siyuan.

"I went to my sister's house to take my nieces one by one." Zheng Siyuan said, "My mother was so frightened that she left early in the morning when she heard that she was going to make Sixi Rice Balls today. During this time, my father and I were making hundreds of dumplings at home every day.

My mother almost vomited after eating the gnocchi."

Qin Huai:......

Okay, Ouyang's gold content is still increasing.

Qin Huai continued to make glutinous rice balls.

Needless to say, the three basic flavors are at your fingertips. The mince filling is a little more complicated. To make three flavors of mint filling, Qin Huai needs to boil the sugar three times.

Both Zheng Da and Zheng Siyuan noticed this move, and both of them were very satisfied.

Zheng Siyuan felt that Qinhuai made three flavors of mint filling because it was too embarrassed to make only two kinds. Compared with almond peanut and almond walnut, peanut and melon seeds were simply out of place.

Zheng Da felt that Qin Huai made three flavors of mint stuffing just for the sake of serving water. He, a traitor, didn't know why he was so stubborn about mint stuffing. But Zheng Da could tell from the peanuts in the almond and peanut that Qin Huai really liked it.

Which one is it.

Just like this, inexplicably, Qin Huai succeeded in carrying water again.

As time goes by, the fragrance in the kitchen becomes stronger and stronger.

Of course, it's all about the aroma of the food and has nothing to do with the snacks.

Neither Sixi Rice Balls nor Clipper Flower Palace Lantern Buns are scented snacks.

What Huang Shengli stir-fries are basically home-cooked side dishes.

Stir-fried eel segments, stir-fried river shrimp, chestnut roasted chicken, sweet and sour pork loin, stir-fried carrot meat, pan-fried tofu, stir-fried squid with leeks, steamed egg.

Even the soup is the common kelp and pork ribs soup.

Although the dishes are homemade, they are fragrant.

Many times, big dishes have the aroma of big dishes, and home-cooked dishes have the aroma of home-cooked dishes.

After all, there are only a few people who can eat in restaurants every day and have top-notch feasts. Not everyone is like Xu Cheng, who has the financial resources and strength to eat delicious dishes prepared by many top celebrity chefs.

For most ordinary people, home-cooked stir-fries are their way of life.

This kind of home-cooked food that can be eaten every day only smells good and tastes good. Because you eat it every day and often, you will be even more greedy when you encounter a particularly good one, and your mouth will water just by smelling the fragrance.

Gong Baozhu's eyes could no longer hold the TV, and he was staring straight at the kitchen door, as if he had gone back to when he was a teenager and still studying. When he came home from school every day, he would sit on the chair next to the dining table and stare.

Waiting for dinner with the kitchen door open.

Gong Baozhu was drooling outside, and Huang Anyao was drooling inside.

"Dad, is the food ready? Can we start dinner?" Huang Anyao asked impatiently.

"Look at you, you are worthless. You are also greedy for three sets of duck, and you are also greedy for steamed eggs. If you are so greedy, you should learn to make them. If you learn to cook, you will not be greedy anymore." Huang Shengli laughed and scolded, "There is still one minute for steamed eggs.

I can serve the dishes here, but you have to ask Uncle Zheng for the dim sum."

"Of course I can, too." Zheng Da had already turned off the heat, "Your dishes will be served first, and mine will be served last. It's a surprise for everyone."

"Xiao Qin, where's your Sixi Rice Balls?"

"In 3 minutes and 50 seconds, it's ready to be served to the table." Qin Huai pointed at the dumplings in the big basin.

"Okay." Huang Shengli nodded, "Then serve, Anyao, serve."

Huang Anyao quickly served the dishes and shouted: "It's time to eat!"

"Okay, it's time to eat!" Gong Baozhu jumped up from the sofa, "Uncle Huang, Uncle Zheng, I'll help serve the dishes!"
Chapter completed!