A bowl of glutinous rice balls, 4 pieces in different shapes, all of which are beautiful white porcelain colors, you can tell that they are cooked well at a glance.

When cooking the glutinous rice dumplings, they were cooked in four pots, and when served outside, they were also very good. All the glutinous rice dumplings were served in Dong Shilai, serving one bowl after another. Qin Huai was pinching the time countdown to 3 minutes and 50 seconds. Qin Luo stood on tiptoe at the kitchen door waiting in his eyes.

Although Qin Luo doesn’t have to wait for 3 minutes and 50 seconds, eating too much hot food is not good for your health, so let your child wait more.

3 minutes and 50 seconds.

Qin Huai walked out with two bowls of glutinous rice dumplings. Outside the kitchen, Qin Luo, Chen Huihong and Chen Huihui were already sitting on the small stool. The small stool was not Huang Ji, but probably Chen Huihong bought it himself and had a complete set of equipment.

"Sixi Tangtuan." Qin Huai said, handing the bowl to Qin Luo and Chen Huihong.

Qin Luo immediately took the gnocchi, scooped up a piece of bean paste filling and stuffed it into his mouth, biting off most of the pieces in one bite, and chewing it wildly.

After a bite was eaten, Qin Luo had time to sigh.

"Brother, it's so delicious! The freshly made Sixi Tangtuan is really delicious, much better than the frozen one in the refrigerator! I want to eat this too tomorrow!"

Qin Luo is professional in supporting the show.

After saying the lyrics, Qin Luo continued to bury his head because his mouth was so full that he couldn't even make a sound, so he could only turn into a ruthless chewing machine.

Qin Luo was eating tang glutinous rice balls, and Chen Huihong was not idle either. In many cases, Chen Huihong could still shine with the glory of maternal love. If you don’t eat alone, remember to give your daughter a bite if you eat anything.

"Come on, Huihui, open your mouth, mom feed you." The bowl of the tang glutinous rice dumpling was relatively large, and Chen Huihong was afraid that Chen Huihui would not be able to hold it, so she fed it directly to her.

Chen Huihui opened her mouth wide and bit her hard bit, chewing it like Qin Luo, making her cheeks bulge like a hamster.

Chen Huihui wanted to speak while chewing, but her mouth couldn't open and could only make a hunch.

Chen Huihong didn't notice her daughter's situation, because her maternal love was not much at this moment.

Chen Huihong just picked a glutinous rice dumpling with sesame candy, which is the most well-known sweet glutinous rice dumpling with sesame stuffing, and the raw materials for sesame glutinous rice peel soup that Dean Qin is best at.

Chen Huihui took a small bite and there was only half of the glutinous rice ball left in the spoon. The missing corner of the glutinous rice ball was a little weakened, and the black sesame sugar filling slowly flowed out.

It's really leaking.

The thick black looks very dense, like a false propaganda scene that appears in a TV commercial. The white glutinous rice crust is full of sesame filling, and the sesame filling is black and shiny, as silky as melted chocolate flow, making people feel as if they can taste the sweet taste of sesame filling just by looking at it.

Not only is it sweet, but it also has the aroma of crushed sesame seeds.

It was the taste of gnocchi and the taste of festivals.

Chen Huihong's eyes were all left with glutinous rice dumplings.

Chen Huihong felt that she hadn't seen such sesame-filled tangbans in her life. She had eaten a lot of dim sum made by Qinhuai. In her first life, Chen Huihong, who had eaten more dim sums made by Qinhuai, swallowed a sip of water in her silence at this moment.

Almost subconsciously, Chen Huihong stuffed the dumpling into her mouth and tried to wrap it in one bite.

Failed to package.

Chen Huihong could only settle for the second best, biting off half of it in one bite.

The rich sesame candy smell instantly occupied the entire mouth. Chen Huihong didn't dare to open her mouth, for fear that the wonderful feeling of opening her mouth would dissipate. She could only follow Qin Luo and Chen Huihui's appearance and chew and chew constantly.

At this moment, the actions of the three people reached a unified unity.

No one speaks.

Finally, Chen Huihui, who had bit the smallest bite, chewed it first, swallowed it, and said loudly: "Mom, this big dumpling is delicious!"

Chen Huihong, who returned from maternal love, stuffed the remaining glutinous rice balls in the spoon to her daughter, and Chen Huihui continued to chew on her cheeks.

There are only 4 pieces of Sixi Tangtuan in a bowl, which sounds not much, but in fact, the Tangtuan is big, and the glutinous rice snacks are difficult to chew and are difficult to swallow and slow to eat. It takes a long time to eat a bowl of Tangtuan.

Qin Huai saw that Qin Luo, who had always been known for his fast meals, had just eaten the second glutinous rice dumpling, so he decided to go back and eat a bowl first and then come out for Qin Luo to surrender.

Based on Qin Huai’s understanding of his sister, one bowl is definitely not enough when you encounter this delicious snack that you ate for the first time, at least two bowls.

As for how many bowls to eat, it depends on whether Qin Luo still wants to eat Zheng Siyuan's crepe wontons and bubble wontons today. Is there any interest in Xiaolongbao, rice cake, shabby and rice cake?

When Qin Huai brought the bowl into the kitchen, Huang Ji's kitchen had been captured by Sixi Tangtuan.

Almost everyone holds a bowl of glutinous rice balls in their hands, holds a spoon in one hand, and keeps chewing on their mouths, occasionally giving out the highest praise.

Among the people who eat dumplings, Tan Wei'an is undoubtedly the one with the richest expressions.

I saw Tan Wei'an taking a bite of glutinous rice balls and looking at the filling, with three-point shock, three-point puzzled and four-point doubting life. He chewed and thought for a second, and chewed and let it go for a second, and it didn't look like he was eating glutinous rice balls, as if he was being eaten by glutinous rice balls.

It seemed as if there was a huge Sixi Tangtuan on his head that was eating his soul bit by bit. Every time he ate, he made a sound, and every time he chewed Tan Wei'an's eyes became even more dull.

Tan Weian was stupid.

He knew that Qin Huai was a very excellent white-cut dim sum master, a worthy object of learning, and a respectable Master Qin in everyone's words.

He also knew that Qinhuai had amazing learning ability and self-correction ability. He learned everything quickly, and even failed cars. When making glutinous rice dumplings, Qinhuai could always find a car that was more overturned than others.

Moreover, Qinhuai was born as a wild path and would not be bound by rules. He had an innovative spirit, was creative, was fond of the old and was always learning and researching.

Such a person does not seem to be surprised no matter what kind of achievements he achieves.

Tan Wei'an tried to convince himself that Qin Huai suddenly made Sixi Tangtuan perfect in a few days and went to a higher level. Not only did the fillings of Baiguo have made a breakthrough, but even the fillings that had not been specially studied before, which were suddenly as delicious as they were opened. It was very normal.

As Master Qin, it is acceptable to achieve any kind of achievements.

He should accept it, understand...

It's a big deal to accept it!

Tan Wei'an had a villain breaking down, screaming, throwing bowls, tearing the house, rolling, twisting, struggling, and crawling in darkness.

How did he accept this?!

Didn’t Qin Huai go to work with him every day?

Didn’t he not make Sixi Tangtuan these two days?

Didn’t he come to Huang Ji an hour earlier than before yesterday and today?

Does Qinhuai have 48 hours a day? Or is he actually the habit of sleepwalking, and he makes Sixi Tangtuan every night. Over time, he suddenly realized last night.

Not a buddy.

What's going on?

Even if you go home and practice hard every day after get off work, it will take only a few hours.

Even if your dark circles are a little bit serious these two days, it doesn’t seem like you’re practicing all night.

Is there such a miracle effect all night long?

Why would he go back tonight and practice all night long?

Tan Wei'an took another bite of the glutinous rice dumpling, and he ate the bean paste stuffed with it.

This is just the right sweetness, this delicate texture, this rustling filling combined with soft glutinous rice, and you can feel the bean paste flowing in your mouth with a slight sip of your mouth.

Tan Weian has eaten a lot of glutinous rice dumplings with bean paste stuffing, and Tan Weian has also eaten a lot of dim sum with bean paste stuffing. As a professional dim sum chef, Tan Weian knows that the simpler the filling, the harder it is.

It is not difficult to make the production difficulty, but it is difficult to improve.

The bean paste filling and sesame candy filling are very simple to make, and the ones you want to make are usually very simple. It is not too difficult to make delicious. But if you want to make it so that people can remember the taste as soon as you eat it, you will feel that the filling and dessert are a combination of heaven, and it is simply difficult to reach the sky.

Qinhuai’s Sixi Tangtuan did not reach this level, but Tan Weian felt that he had touched it.

Because this filling is very good.

Tan Wei'an keenly discovered that this was a bowl of Sixi Tangtuan that matched well. Its four kinds of fillings are harmonious and unified. They are not outstanding while being delicious, but they are distinctive in personality.

Tan Wei'an savored the warm bean paste filling in his mouth.

Extremely delicious.

Zheng Siyuan walked to Qinhuai with the dumplings and asked in a confident tone: "Did the filling you made yesterday specifically for today's dumplings?"

Qin Huai was serving glutinous rice dumplings and nodded when he heard this: "That's right, it's indeed a special glutinous rice dumpling filling, but there is actually not much change in taste. It has changed the taste more and increased the fit between the filling and the glutinous rice crust."

Zheng Siyuan took a bite of the dumpling, chewed it calmly, and asked, "Has you studied it during this period?"

"Yes." Qin Huai said without hesitation.

These two days are also during this period.

Then Qin Huai started his performance: "Sixi Tangtuan originally had four flavors. We practiced Baiguo stuffing before, because we couldn't find the clues of Baiguo stuffing, so we kept trying. Now the suitable Baiguo stuffing recipe has been developed, and of course the glutinous rice dumplings for other fillings also need to be practiced. The four flavors are combined in a complete way. "

"If you only pursue one flavor of glutinous rice dumpling, highlight the same thing, and ignore the other three items, you will appear to be unique and make the other three types of glutinous rice dumplings become supporting roles."

"But in fact, they are four of them, and of course they cannot be more favorable than the other."

Zheng Siyuan nodded in agreement: "It's true that I was negligent."

"During this period, I was focused on Baiguo stuffing and completely ignored the other three fillings. In fact, I only realized the day you came to my house to make gnocchi two days ago. When I ate four flavors of gnocchi that day, I suddenly realized that I hadn't eaten normal Sixi gnocchi for a long time."

"My dad and I make 100-fruit stuffing every day, wrap 100-fruit stuffing, and eat 100-fruit stuffing. My mom and my sister complained that eating 100-fruit stuffing glutinous rice dumplings several times and they vomited. My dad and I didn't care. In fact, at that time, my mom and my sister were already reminding us that eating 100-fruit stuffing glutinous rice dumplings alone is not delicious, and Sixi glutinous rice dumplings must have 4 flavors to be complete."

"I originally wanted to tell you about this in the past two days. Yesterday, I saw you making the filling and not making glutinous rice dumplings, but I didn't expect you to think of it long ago."

Zheng Siyuan's words made Qin Huai stunned. Qin Huai thought that he hadn't continued to edit it yet, so why did Zheng Siyuan help him edit it?

Qin Huai can only say: "Do you want me to give you the new recipe for red bean filling and sesame candy filling?"

"I think I'm not doing the pure meat filling well enough. You can wait for me to study it for another two days."

When making glutinous rice dumplings in the morning, Qin Huai felt that glutinous rice dumplings with pure meat fillings were not as easy as the other three sweet fillings. He decided to go back to watch the teaching video several times in the evening. He watched them before going to bed these days, and could memorize them all.
To be continued...