Chapter 271 Carpenter Zhang(1/2)
"Sixi Tangtuan is out of the pot again. Is there any bowl? There are no bowls in the kitchen."
"There are two more glutinous rice dumplings."
"From the third family, let your girl and son wash the dishes quickly and wait for it!"
"Luoluo, don't be idle, don't listen to gossip. Go to your Jiu uncle's house at the end of the village to ask if there are any bowls. You can bring them all to eat at night."
"Luoluo's uncle, are you not in a hurry to leave, right? Don't go to the kitchen to help. If you lack people, can anyone know how to cut vegetables? Don't chop meat specifically. Just use a knife to chop nuts and dried fruits. Then you can chop firewood with a few strong strength. You should all, hurry up and enter the kitchen!"
"I remember there was a girl who was very good at burning fire two days ago? She was still helping Huaihuai in the kitchen, why didn't she come today? Didn't she come back for the Chinese New Year? She came back and stayed at home and didn't come over. It's too troublesome to call her over now. Isn't it troublesome? I'm not bothering? I'm not bothering. I'm not bothering. I'm not afraid of people. I'm really short of people."
On the first day of the New Year, Grandma Qin, who was just taking a small notebook to count the New Year's goods delivered by distant relatives from all walks of life, became the foreman on the second day of the New Year, and was catching real relatives everywhere at the top of her voice.
It’s not that the relatives you don’t know are worried, but that the real relatives are easy to use and have protection, and there is no situation where they can steal fish and eat after a while.
If you catch this on the spot, how can you come to visit me for a New Year next year?
Qin Huai's uncle was shocked.
As Qin Huai's serious uncle, he must have a name. His uncle is Zhao Siqiang, who is two years older than Grandma Qin. The name of the Zhao family is based on the generation, and Qin Huai's uncle and aunt are both Zhao Six, except Zhao Rong.
It is said that because Zhao Rong is a posthumous child, her family was so poor when she was born that she was not sure whether her little daughter was raised or not, so she simply didn't even have a name. Later, she decided to raise her and named her casually, so she took the word Rong casually.
Of course, this is Zhao Rong's version.
My uncle Zhao Siqiang absolutely does not recognize him. In Zhao Siqiang's words, their Zhao family attaches importance to the little girl. It is difficult to name a girl with the word Si in her name, so it is better to just take the word Rong.
That’s right, their Zhao family has felt sorry for their younger sister for so many years, so they couldn’t bear to leave their younger sister’s family to visit them during the New Year, and they took the initiative to go to their younger sister’s house.
Although Zhao Siqiang is already seventy years old, his hair is gray, he is walking with crutches, and he lives with four generations together. He has several tables for a New Year's Eve dinner at home.
But his love for his younger sister has remained unchanged for so many years! Every year during the Chinese New Year, his elder brother has to bring his own bowls and chopsticks to his younger sister’s house and bring his son, daughter, grandson and granddaughter who had successfully competed that year to pay New Year’s greetings.
The one who is proficient in burning fire was Zhao Siqiang's third granddaughter. He failed to compete successfully this year, but it doesn't matter. Zhao Siqiang's village is the same county as Qinjia Village, so he just needs to let his daughter and son-in-law drive the third granddaughter over here.
His parents could also get rid of their daughter's light and come over to eat dumplings.
Before entering the kitchen, Zhao Siqiang said, "I have two daughters-in-law who are particularly good at washing dishes, and the dishes are clean and fast."
"Call over here, call them together!" Grandma Qin said that today there are shortages of people, and those with skills will come.
Zhao Siqiang shook people happily.
Compared to the chaos outside the kitchen, the kitchen is very organized.
As long as you enter the kitchen, you will be Qin Huai's soldiers.
After practical exercises on the first day of the Lunar New Year, Qin Huai discovered that he underestimated the villagers and underestimated himself.
The number of distant relatives in their family is far less than that shown in previous years. As long as they think about it, people in the same town, town, county, or city can all be distant relatives.
In fact, distant relatives were not as enthusiastic as this year in the past few years. It’s not that Qinhuai’s craftsmanship was not good in the past few years. Although the game system had not been activated at that time, Qinhuai’s white case level was already well-known.
Three-Ding bread, five-Ding bread, and four-Happy dumplings are all signs for the Qinhuai New Year. This kind of good snack can usually be eaten only by relatives who are close to each other. Ordinary relatives can eat some meat buns. If they have a little farther relationship, they can’t even eat meat buns.
It can be said that everyone knew that Qinhuai had good skills at that time, but they couldn't eat really good ones.
The first day of the Lunar New Year greetings was mainly because the Qinhuai family was lively and crowded. On the first day of the Lunar New Year, it was also idle. The Qinhuai family could also be said to have gathered gossip from the entire Qinjia Village. Where to go to pay New Year greetings, isn’t it?
It’s better to get two kilograms of apples to Qinhuai’s house to pay New Year’s greetings and listen to gossip. If you’re lucky, you might even be able to get two buns.
It can be said that although the Qinhuai family was crowded in previous years, sometimes there were not enough bowls to borrow from other people, but it would not be as exaggerated as this year.
This year, those who know the inside story know that so many people are coming to Qinhuai’s house to pay New Year’s greetings. Those who don’t know think this is a brand new fraud crime den, using many means such as distributing free eggs, rice, flour, grains and oil to lure villagers from all over the country to come and listen to the lecture.
The police uncles were all out on the afternoon of the first day of the first lunar month. Plainclothes came over to find out the situation. After eating a bowl of Sixi Tangtuan, I immediately learned about it. I went home and took two bags of dry goods as a New Year greeting. As a result, I went home and took another small bag of Sixi Tangtuan.
Then the plainclothes became a distant relative of the Qin family. Because they lived close to each other, his daughter was still cleaning dishes at the Qinhuai neighbor's house.
The charm of Sixi Tangtuan is not on the same level as ordinary vegetable buns and meat buns.
During the Chinese New Year, the Qin family would eat a delicious meat bun. Those who come here will only sigh, this meat bun is really delicious, it would be great if I could have another one.
But if the Qin family greets New Year's greetings during the New Year, they will eat a bowl of Sixi Tangtu...
Damn it, Damn it, Damn it, Damn it!
It’s the New Year!
However, this joy of the New Year may only be felt by people outside the kitchen.
The children ran away happily, and at first glance, there were a lot of changes and candy in their pockets, as if they could not spend any money. As long as they didn't make a fuss and insisted on playing with their mobile phones and tablets, adults would not easily beat and scold children during the Chinese New Year.
Children are happy and adults are excited. Everyone is either holding a bowl of rice dumplings or walking around chatting and listening to gossip. In order to make it seem that they are not just going to eat at home, they do what they can do when they see work.
There are so many people coming and going in the Qin family's yard, and it is difficult to see even the fallen candy paper on the ground. The broom is right next to the wall. If you see it, you can scan it and the yard will be as clean as new.
This is a life that can be seen, and there are more hidden life that cannot be seen.
If the bowl is not enough, go home to get the bowl.
There are not enough people who wash dishes, so I actively sign up to wash dishes.
There are too many people coming, and there is not enough hot water. There are stoves with hot water in the kitchen, so you can enter as you like.
As for the large kitchen, it’s not something that everyone can enter, it’s necessary to get in.
Zhao Siqiang is undoubtedly the one who is related.
As Qin Huai's eldest uncle, Zhao Siqiang was very good to this nephew before Qin Huai showed his outstanding talent in the face of relatives. Zhao Siqiang said nothing wrong with the outside world, he really loved his younger sister very much.
After Zhao Rong got married, she adopted a boy in a welfare home for many years without a child. In order to prevent her sister from being gossiped about, Zhao Siqiang gave Qin Huai the thickest red envelopes every year. In the environment where red envelopes were 5 yuan or 10 yuan, Zhao Siqiang made a decision that violated his ancestors.
Red envelopes for Qinhuai 200.
The same is true for Qin Luo.
It is precisely because of the deep friendship over the years that Zhao Siqiang stood out in the annual New Year greetings, and lined up with Qinhuai’s third uncle Zhao Sizhuang to pay New Year greetings on the second day of the New Year and eat first.
Even after eating, I can come back and eat it all the time.
By the way, Qinhuai's third uncle was the third uncle who took the initiative to propose that he had a way to send Qinhuai to Zhiweiju as an apprentice. Although the third uncle had no ability and liked to brag more, he still had the intention.
Zhao Siqiang was shocked the moment he stepped into the big kitchen.
In and outside the kitchen are simply two worlds.
It’s not that the kitchen is filled with mist, as if the fairyland is two worlds, but the overall feeling is completely different.
The kitchen was not quiet or lively. Zhao Siqiang felt that he had not walked into the country kitchen, but had mistakenly entered the back kitchen of the hotel.
Everyone here is working diligently to complete their work, everyone is in an orderly and well-cooperated manner, and only revolves around one person.
That person is his good nephew, Master Qin!
Qinhuai is making bean paste stuffing.
The bean paste filling and sesame candy stuffing he sent from Gusu were almost used up. Qin Huai originally planned to use it for 3 to 5 days, but the fillings were barely held on for two days and couldn't hold on.
The villagers are really too enthusiastic!
And it's really fun to brush proficiency.
At first, Qin Huai was worried that the helpers were not professional enough, the helpers were not proficient, and the low level of cooperation would affect his proficiency in buying Sixi Tangtuans. Now Qin Huai found that he was too worried.
The villagers are definitely not as good as the people in Huang Ji’s kitchen in terms of skills, and they are not as good as professional chefs in terms of cooperation, but the villagers have a heart that wants to be a helper!
The most important thing is that there are many people.
There are few professional talents like Aunt Wang, but there are not many people who can cook firewood, chop firewood, and cook meat.
The biggest feature of Mr. Qin’s kitchen is that it is large enough.
There can be many people stuck.
Huang Ji’s kitchen was built to maintain the normal business of the restaurant. It is divided into many areas and there are also many professional chefs. The part that is actually distributed to Baike is not particularly large.
The Qin family’s kitchen is comparable to Huang Ji’s kitchen in terms of area, and it is only responsible for the white-collar work. As long as you want to stuff people in, it is definitely not a problem to stuff twenty or thirty helpers into it.
If it was the Chinese New Year last year, Qinhuai might not be able to command so many skills that are not in the family, and cooperation has become a problem. The more people there are, the more chaotic they are, the more they help, the more they help.
But this year, Qinhuai returned from further study.
Professional master, every time a newcomer enters the kitchen, Master Qin knows what job to arrange for the newcomer.
Qin Huai looked up while cooking bean paste filling, and found that his uncle was coming and was overjoyed.
"Uncle, you are here at the right time. There are many people now, and there are so many ingredients that cannot be processed. Have you brought the notebook? If you don't bring it, please ask my grandma to ask her to give you one."
"A new batch of Sixi Tangtuans will come out later. You can help count the bowls at the side to calculate how many bowls you need. Let the bowls be controlled by the time of washing and delivering the bowls, so don't mess it up. It was messed up just now. A little girl fell in a hurry when she was delivering the bowls and celebrating the whole bowl."
Zhao Siqiang used to count the number of agricultural tools in the production team in the early years, and it was very professional to do this.
After hearing Qin Huai say this, Zhao Siqiang instantly regained his youthful feeling and immediately said, "Huaihuai, don't worry, if you are involved in this kind of thing, you will never be able to send mistakes, send messes, or throw the bowl."
"Uncle, is Chengcheng here?" Qin Huai asked again.
Chengcheng is the one who burns fire very well.
"Just set out, and it's still on the way."
"Chencheng is here, tell me, someone originally burned the fire, but Sister He burned it well yesterday. As a result, the bowl was messed up just now, didn't it fall? Sister He heard that the bowl was anxious, and when she went out to see it, she tripped and injured her leg. Now she went to the bathroom to bandage it."
"He Cheng, please help me remember and leave ten bags of glutinous rice dumplings for Sister He later. When I have time in the evening, I will make some Sandian bread and Sixi dumplings. Then you and Luoluo will help me deliver them." Qin Huai said.
To be continued...