Is it because she hasn't eaten the snacks made by Master Xiao Qin for too long? Why did she think the filling is particularly fragrant today, and it is the most fragrant she has ever smelled. She was so greedy that she wanted to take a spoonful of them into the pot to try the taste.

Before, Qin Huai cooked the filling of three-dine bags and five-dine bags in the kitchen every day in the Yunzhong Canteen. After Qin Huai went to Huangji to communicate, he came back for a few days and made three-dine bags for a few days. An Youyou smelled the fragrance of the filling of three-dine bags and five-dine bags for a long time.

Thinking of this, An Youyou can only despise herself in her heart: An Youyou, An Youyou, celebrate the New Year really makes you greedy, and you didn’t do this before.

In fact, it is not only An Youyou who feels this, but Qin Huai also feels it.

He himself was a little confused.

Qin Huai knew very well whether his enthusiasm had improved.

Progress has been made, but not much.

The heat is really hard to brush.

The heat has not improved significantly, but the filling is much more fragrant than before. Is it really that important to mix the filling?

Thinking of this, Qin Huai couldn't help but take a breath.

Master-level filling is so terrifying.

5:30 am.

"Come on, Sixi Tangtuan is out of the pot. Everyone has worked hard this morning, so eat some Tangtuan to make your stomach. An Youyou, you remember the time you cook the Tangtuan just now. Cook four kinds of Tangtuans in four pots, don't be afraid of cooking too much."

"Cook at 5:50. After cooking, it must be cooled for 3 minutes and 50 seconds. Otherwise, it will be difficult to explain if the customer is burned when eating."

"The three-cubic buns and five-cubic buns will be steamed in the pot at 6 o'clock. All the radish I just cut are kept, and I will make radish cake later."

"Chen An, come here."

"I just sent you the picture, have you received? The meat filling of Sixi Tangtuan must be made according to this standard. The meat filling I just chopped just now is not good. The stuffing of buns can be made up for Sixi Tangtuan, and you must not make up for it. The meat filling just now is chopped in a little fat and put it in for my dad or you to make buns."

Master Qin held the Sixi Tangtuan in his hand, and was able to name the name while eating. He could use the capable generals assigned tasks.

An Youyou was afraid that she would not remember it, so she took a sticky note paper and wrote what Qin Huai ordered on the sticky note paper and pasted it on the wall.

Qinhuai rarely got up so early. When cooking Sandiao packed stuffing, he even hungry himself. Now he was holding Sixi Tangtuan and eating two of them first. Seeing that everyone was very reserved and didn't eat them, he said:

"Eat all, cook the first pot for everyone to eat."

There are many people in the kitchen, most of them are helpers, and Qin Huai not only does not know people, but also cannot name them.

The same goes for these helpers. Qinhuai hasn't returned to the Yunzhong Canteen for several months, and everyone only heard of his name and did not see him.

Chen An and An Youyou, who are more familiar with Qinhuai, were just remembering the task that Qinhuai ordered and did not eat it first. Huang Xi contacted the supplier outside to decide on radish, but no one else dared to eat it.

As for Zhao Rong and Qin Congwen, they basically have their daily routines with Qin Luo after they are not under work pressure. They have to wait until after 6 o'clock before they come to the kitchen with Qin Luo.

After hearing what Qin Huai said, everyone picked up the bowls and started eating.

All of these people have eaten Sixi Tangtuan for the first time, and many people even know that there is Sixi Tangtuan for the first time.

Almost every helper's first reaction when he saw Sixi Tangtuan was: it was such a big dumpling, and it was strangely shaped.

Everyone took the first bite together.

"Damn."

I don't know who made the first sound.

"Awesome."

I don't know who made the first sound awesome.

"We had such a good meal before, no wonder the old men and mothers outside were so reluctant to leave the boss."

"Will I deduct my salary if I eat two bowls?"

"Will you eat it if you deduct your salary?"

"eat!"

"Damn, I've never eaten anything so delicious in my life."

Chen An heard everyone's whispers but actually had a loud voice, thinking that you guys are too good at flattering, and they flatter so deliberately in front of the boss.

The boss’s dim sum is delicious, but it is not as delicious as it is so exaggerated.

While Chen An was thinking about how to flatter him later, he scooped up the dumplings and took the first bite.

He ate bean paste stuffed with it.

One bite.

The skin is soft and glutinous, and the bean paste is warm. You can taste the rustling touch when you suck it in your mouth. It is sweet and not intentional, and you even feel a little smooth.

Damn, is this bean paste stuffing?!

If this is bean paste filling, then what is the bean paste bun he ate for so many years?
Chapter completed!