When Qin Huai returned to the kitchen, Zang Liang was squatting at the door of the kitchen waiting for Qin Huai.

Seeing Qin Huai back, Zang Liang pounced on him like a tiger pounced on food, his eyes were filled with three points of jealousy, three points were very jealous and four points strongly jealousy, so jealous that even his tone became sour: "Xu Cheng looked for you."

"He is waiting for you in the kitchen, and now he is chatting with my master and Master Tong."

"He said he wanted to ask you for another interview and write another special food review for Sixi Tangtuan."

In the end, Zang Liang could not hide his ugly face of jealousy, although he did not hide it from beginning to end.

When Qin Huai heard that Xu Cheng was going to write a food review specifically for Sixi Tangtuan, he was stunned at first, and then he understood.

Guoer's level is A-level. In the time Xu Cheng ate, he performed as A+ and gave Xu Cheng a big surprise. Although the level of Sixi Tangtuan is only A-level, Sixi Tangtuan has buff today.

Moreover, the buff of Sixi Tangtuan is very stable. As long as you eat it at a birthday party, you can get a buff. This buff is awakened by Chen Gong, and Xu Cheng is shocked again. Tianren immediately decided to have a special interview.

But Qin Huai is not going to accept this interview.

First of all, the Sixi Tangtuan that was eaten at the birthday party did not have buffs.

If Xu Cheng was so popular in the food review, diners were ready to watch it. They would not hesitate to cross thousands of mountains and rivers and fly over half of the earth to eat a bowl of Sixi Tangtuan. Then they found that the name of Sixi Tangtuan was not true.

It will definitely be very disappointed and affect your reputation.

Secondly, Qin Huai really doesn’t want to appear on "Zhiwei" anymore.

说一句让臧良听了想揍秦淮的话,正常人上班是为了钱,秦淮上班真的是为了热爱.

Qinhuai really doesn’t lack money.

Luo Jun still has many rich inheritances waiting for Qinhuai to inherit. Luo Jun’s double R car logo is still in Qinhuai’s hands. Even if Master Qin doesn’t go to work, Qu Jing, Chen Huihong and Luo Jun will not watch him starve to death.

Moreover, most of the dim sums in Yunzhong canteen were very profitable. Qin Huai was both a golden signboard and the only boss. All the profits were in his pocket. The more or less they made, there was no big impact on him.

It's not worth it to be exhausted to make more money.

During the last period of Huang Ji, he made fruits every day, and he couldn't eat all the snacks and rain.

Qinhuai has really had enough.

Sixi Tangtuan has been spoiled for a long time, so it should not be too much. The most important thing is that the share of Sixi Tangtuan in the main task has met the standards, and Qinhuai needs to focus more energy on other snacks to advance the process of the main task.

The above reasons are summarized in one sentence: Master Xiao Qin thought it was too much work after taking "Zhiwei" and did not want to work.

"Oh, the interview." Qin Huai nodded suddenly, "I understand."

After saying that, Qin Huai walked into the kitchen with Zang Liang's envious eyes and walked straight towards Zang Mu and Tong Deyan. Zang Liang hesitated at the door for two seconds, decided not to hesitate anymore and quickly followed Qin Huai.

Xu Chengzheng had a great chat with Zang Mu and Tong De.

"Today's oily double crispy feeling is better than when I ate it at Babaozhai last time. Master Tong, you are not kind enough. I have to hide it even when I go to dinner. Is it popular to hide it now? So that you can surprise us food critics at some point." It can be seen that Xu Cheng is in a good mood and is joking.

Tong Deyan was in a good mood and asked, "Who has hidden his skills?"

Xu Cheng: "—This oily and crispy double-

Before he could finish his words, Qin Huai came.

Xu Cheng was very happy to see Qin Huai finally come back from the toilet. As the top and most vocal food critic in the industry, Xu Cheng is very happy to see the new star of Ran Zai in the cooking circle, especially the new star rises at a fast and dazzling speed, and speaks nicely, and it is hard not to like it.

"Master Qin, I don't know if you have time now, so it's not convenient to find a place for me to give you a simple interview." Xu Chengdao.

Qin Huai did not answer this question directly, but asked: "Mr. Xu, do you want another bowl of Sixi Tangtu?"

I'll have a buff for my birthday party now. I don't know when I will wait for the next birthday party.

Xu Cheng didn't expect that Qin Huai's first reaction was this. He sighed in his heart that Qin Huai was indeed an extremely simple chef. He hesitated for a while between eating and dying of eating and dying of eating, and shook his head.

"I'm older, I don't have the appetite than when I was young."

This is polite rejection.

"Then I'll give you some raw embryos for you to take them back?" Qin Huai said, "There's just enough filling over there,

Do you want to go and have a look?"

When Xu Cheng interviewed the chef, he liked to see the chef's working environment in the advanced kitchen, and also loved to see the chef's process of making dishes.

Although he is not a chef and does not know much about production, after all, after being a food critic for so many years, Xu Cheng can always see something that others cannot see through his unique perspective.

Generally, chef Xu Cheng, who is not very familiar, will not make such a request because Xu Cheng knows very well that many chefs have unique recipes for dishes. Even if he is a pure food critic, chefs do not want to show the recipes.

Seeing Qin Huai taking the initiative to invite him, Xu Cheng was of course happy and followed him to the cooking table where Qin Huai worked.

Zang Mu and Tong Deyan were very sensible and did not follow the past, and Zangliang was also very sensible and did not follow the past. For this reason, Zang Mu looked at his apprentice with more comfort.

Although my apprentice seems to have been taken aside by Qin Huai in the past two days, I still have the most basic qualities and etiquette.

Zang Mu sighed: "Although sometimes I see Qin Huai's lack of rules in doing things these two days, he is still very reliable in major events."

Tong Deyan didn't say anything, but stared at Qin Huai and Xu Cheng from the corner of his eyes.

Qin Huai calmly returned to the cooking table and then bought Sixi Tangtuan to show his speed and proficiency.

Xu Cheng probably rarely saw Baikun dim sum master doing this in front of him. After appreciating the 4 kinds of fillings,

I was very interested in watching Qinhuai’s Sixi Tangtuan for a while, and took out my notebook and pen to come up with a live interview here.

"Mr. Xu." Qin Huai said directly, "I feel very honored that you are willing to interview me again in such a short time, but I also want to tell you the truth. I don't want to go to "Zhiwei" anymore."

Tong Deyan, not far away, had a direct earthquake in his pupils.

Xu Cheng:?

Xu Cheng was not angry either. He first founded the publication of "Zhiwei". When "Zhiwei" was not very famous, he was rejected by many chefs. The reasons for rejection were strange and diverse, but as Xu Cheng's influence in the chef industry became increasingly greater, the chef who rejected him gradually disappeared. Some chefs who had rejected him before even contacted Xu Cheng and expressed their desire to accept an interview on "Zhiwei".

Xu Cheng was a little curious: "Can I know the reason?"

Xu Cheng believed that Qinhuai today could not even know what the meaning of "Zhiwei" represented, just like the beginning.

"Zhiwei" is so famous, with an influence of 10 times greater than I thought." Qin Huai sighed deeply and said distressedly, "Since Guo'er got on Zhiwei, I feel like I've been trapped in Huang Ji's kitchen and never came out."

"Good fruit, this snack must be cooperated with Master Huang Shengli, and can only be sold in Huang Ji. But Sixi Tangtuan is different. This can be sold in my own store. If the name of Yunzhong Canteen is listed on "Zhiwei", I am afraid I will have it again---"

Qin Huai sighed deeply before he finished speaking.

Xu Cheng just wanted to laugh, but he thought that he was in the kitchen and laughed very restrainedly.

"You are the second chef I have ever met who doesn't want to be interviewed and doesn't want to be a chef in "Zhiwei" because he is lazy." Xu Cheng said with a smile.

"Who is the first one?" Qin Huai was a little curious.

"Master Qin Guisheng, who is the same surname as you and is far away in the United States." Xu Chengdao, "When I went to the United States to give an interview to his senior brother, Master Peng Changping, I originally wanted to give him an interview together. It happened that the senior brothers opened a series of collections, which can be regarded as adding luster to "Zhiwei"."

"As a result, Master Qin was reluctant. He said that his senior brother had retired and was not afraid of diners coming to him. He had not retired yet. He would have to retire after he took the last closed disciple. He didn't want to work as hard as he was when he was young in his last retirement."

Qin Huai didn't expect that there was really someone who thought the same as him. He was very moved for a moment and thought that he really belonged to their Qin family, the same thing.

"If a chef is unwilling to accept an interview, I won't force it. However, I will keep this interview opportunity for you. When you want to accept it, you can contact me at any time. I am very happy to go to the Yunzhong Cafeteria to have some fresh and hot snacks."

"By the way, Master Qin, you shouldn't refuse my future request to use relationships to have some delicious snacks because of your resistance to appearing on "Zhiwei", right?" Xu Cheng asked jokingly.

"Of course not." Qin Huai said, "If you come to the store, I will definitely post it on WeChat Moments."

"But I'll forget it now when I'm on Zhiwei."

Xu Cheng was amused again.

Zang Liang, not far away, saw Qin Huai and Xu Cheng having a great time talking. Xu Cheng was so happy and curious. He couldn't help asking, "Master, what are you talking about Qin Huai? Why is Mr. Xu Cheng so happy?"

Zang Mu: - Good apprentice, you are good at everything, it would be even better if you could learn to shut up.

Tong Deyan couldn't help but say, "He said he would not accept the interview."

Zang Liang:???

"Why?!" Zang Liang almost couldn't help but scream.

"Because of being lazy, I'm afraid that the business of "Zhiwei" is too busy." Tong Deyan's face was full of speechlessness.

But at the same time, there was a hint of affirmation of Qin Huai's emotional intelligence, "but very smart."

Zang Liang:

Zang Liang did not hesitate at all and took out his cell phone on the spot to send a message to his good brother Tan Wei'an.

Zang Liang: I understand you, I finally understand you, I understand you very much now!

Zang Liang: I really want to kill him!

Zang Liang: Jealousy made me unrecognizable!

Zang Liang: Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating, Floating

Tan Wei'an, who saw the news of Zangliang in Zhiwei Curie:

What did Qinhuai do to make Zang Liang break the defense so hard?

This time I went to the toilet and came to such a big one.

It didn't take long for Qinhuai to make dim sum so quickly.

Tan Weian thought about it and felt that Zang Liang had not said it, so he definitely could not say it. He didn't ask, but just replied to Tan Weian: Brother, I understand you.

Xu Cheng failed to interview Qin Huai and did not stay in the kitchen for a long time. He packed two bags of Sixi Tangtuan and left.
To be continued...