After handing over the important tasks of Sand Bun and wine-making steamed buns to Zheng Siyuan, Qin Huai began to cut radishes.

I didn't take it seriously for two days, and Qin Huai didn't feel that his knife skills had obviously stagnated or even decreased like last time.

But it still has some impact.

The touch was not good for the first 20 minutes.

As a master who can't describe the specific operation, you can only say that you understand this feeling. Qin Huai attaches great importance to it and feels that he feels it is a very magical thing.

I feel like everything I do is like help from God. I feel that it is wrong. Although there is no problem with the operation specifications and procedures, I have all the details, but I still cannot achieve the desired effect.

Qin Huai was cutting the radish in front of the phone camera, and he was looking for a feeling while cutting it.

"What's wrong? Xiao Qin is absent-minded. I just came back from the business trip from City A. I'm so tired that I don't want to cut radishes? If I'm really tired, cut less. Cut for half an hour is enough." Cao Guixiang said with a smile.

Cao Guixiang is kneading the dough.

It’s not dumpling noodles, but bun noodles. Cao Guixiang plans to improve breakfast for her family and make a batch of large northern meat buns that she should theoretically be very good at.

In fact, Cao Guixiang also has a certain degree of knowledge about white cases, and it is good. She is not a pure red case chef like Zang Mu and Tong Deyan. Maybe it is because of the times that Cao Guixiang learned everything when she became a disciple and learned skills.

In her words, the Peking chef circle was specially made because a senior king of the book. After the red case, the senior finished the red case, the white case, and the Shandong cuisine rolled Cantonese cuisine. After the roll was rolled, it was directly turned into the director of the Baijiajia.

Under the leadership of this senior, those well-known chefs like Master Cao Guixiang who don’t know how to choose various skills are embarrassed to be in the circle. When Cao Guixiang was learning the art, she also learned a little from her master.

Baozi, steamed buns, fried noodles, and some of these snacks that are sold daily.

However, Cao Guixiang has basically never made snacks in recent years, and Bai Ke’s craftsmanship has become much more unfamiliar. She has long retired and is not a chef, so she usually cooks some home-cooked dishes for her family to eat. When she had time to make buns and steam them in the refrigerator, she would take them out and steam them every morning. It would be better to go to the breakfast restaurant at the entrance of the community to eat noodles.

Recently, I may have had a lot of contact with Qinhuai. Every time Qinhuai practices knife skills and plays videos, Cao Guixiang has to chat with Qinhuai to distract him. Qinhuai's life is very monotonous. In addition to dim sum, there are guests, sisters and friends. After talking too much dim sum, Cao Guixiang also wanted to pick up the white table that she had been thrown away for many years and practice.

At this time, Qin Huai had to say a very cruel thing.

Even though Cao Guixiang is not a white chef and has not made much snacks for many years, the noodles she kneaded are still very beautiful than Pei Xing's.

Pei Xing, don’t listen, it’s a bad comment.

"I'm not tired, Master Cao, I just felt that I didn't find any feeling just now." Qin Huai explained, "I always feel uncomfortable when I hold the knife. It's wrong to cut this way, and it's not right to use force. I adjusted it several times before I felt comfortable."

"You just don't practice enough and don't form muscle memory, so you feel uncomfortable here and there are something wrong." Cao Guixiang laughed, "Many beginners have this problem. They always want to do things well at once, but they don't know that some things rely on enlightenment.

Some things rely on practice, while others need to be enlightened and practiced."

"Xiao Qin, you told me last time that you couldn't teach people why. You think this is feeling, strength, and skill. You can't describe specific adjectives, which is also the reason."

"Things that rely on enlightenment cannot be taught."

"Take a knife skills as an example. Last time you asked me how long you would cut the radish, I don't know. If you asked me what state you would cut the radish into, I can't explain it clearly."

"Cut out a slice of carrot that is as thin as a cicada's wing and can transmit light? Of course."

"Cut it out and the same thickness, length and length, spread it out and shredded radish. In the end, can you even make a complete shredded radish? I think so."

"Cut it into small pieces, can it be used as a block-coded diced radish? It sounds like nothing wrong."

"But is it just practice these things to practice? Does the chef of Hongchao practice knife skills just to cut out beautiful radish slices, regular shredded radish, and beautiful diced radish? Can't these things be done by machines? If the machine can easily do it, then why does the chef have to wait for several years or even decades to get up early and go to bed late, and practice knife skills day and night."

"Because the machine is dead, the food is alive."

"When you really make a dish, when you have enough knowledge of your skills, you will know what kind of ingredients you need. What thickness of radish slices you need, how long and short shredded radish, and how big a diced radish."

"When you have enough level, you can truly realize the importance of the basic skill of knife skills to red cases and even white cases. Although you have just started practicing knife skills now, you already know the importance of knife skills in your heart, otherwise you would not have specially selected helpers who are good at knife skills when you are picking them."

"Sometimes, I can only say that feeling is not a bad thing. If you can say that the two words "feeling" means that you have already felt it. If the listeners don't understand these words, it means that he has not yet touched the feeling he needs to touch. There are many masters who can't teach apprentices, and there are more masters who don't have language. When I was learning cooking, some of them just couldn't say a master who could only force their disciples to practice constantly, but they are all good masters without exception."

Just when Qin Huai was thinking, even thinking in his heart whether Zheng Da was poor in language? It was because he was too insightful and too emotional, so he couldn't tell the reason. When he was not stupid, he was too genius, Cao Guixiang's gentle tone suddenly became stern again, as if he was smiling and asking you how you were eating for lunch a second, whether your clothes were warm, and the next second, he would look straight and find that you had changed your trousers.

"I'm distracted again. Listen to me, listen to me, and my ears can't be thoughtful. Your attention is not completely on the chopping board. If you hadn't stopped the movements on your hands, you would have already stabbed yourself twice."

"It seems that this business trip has a little impact on you. I really should find a strict master for you to stare at you every day."

Qinhuai:

Qin Huai said helplessly: "Master Cao, you are fishing and enforcing the law again!"

Cao Guixiang smiled and said, "You're not tired of deceitful soldiers."

"Your hand movements stopped. Come and see how I kneaded this side. By the way, is the pixels of my phone not very good? I think your phone pixels are pretty good. What brand of mobile phone is you? Send the brand and I ask my son to change me a new phone in two days."

Qin Huai hurried to show Cao Guixiang the dough she had just kneaded.

At several cooking tables far from Qinhuai, Zheng Siyuan is working diligently as Master Zheng, protecting the snacks this afternoon and evening.

If nothing unexpected happens, Master Zheng’s name will spread to the entire Yunzhong Canteen Dining circle again tonight.

Pei Xing and Li Hua were secretly watching Zheng Siyuan make snacks.

Neither of them were blind nor fools. They could tell at a glance that Zheng Siyuan was of high level, and he was of a standard professional background, with standard movements, process standards and detailed details.

At this time, I don’t hurry up and take a look at it twice, and I’m sorry for myself if I learn secretly.

"I have a question." Zheng Siyuan gently pinched the dough that had just fermented, and looked at Qin Huai who was taking online classes in the distance with some confusion. "Have Qin Huai been taking online classes like this recently?"

When Qin Huai was taking online classes, no one in the kitchen would disturb him, and he would deliberately clear a vacuum area around him far away.

This is not only to avoid disturbing Qin Huai, but also to not be able to hear what he and the online teacher said specifically to avoid learning secretly.

Pei Xing and Li Hua knew this. They heard from Qin Huai that Master Cao, who was taking online classes, was very skilled. Master Cao was willing to teach Qin Huai, but it did not mean he was willing to teach others.

In the kitchen, you can secretly learn by watching other people's actions, but you must not come up without the eyes to eavesdrop on the eavesdropping openly when the master teaches his apprentice himself.

This is a very bad behavior of stealing a master, and it would be despised by colleagues decades ago.

"It seems." Pei Xing didn't understand why Zheng Siyuan asked this, "We heard from Master Qin that Master Cao, who taught him, seemed to be a retired master for many years, and was from the same place as Master Qin. Master Qin met Master Cao during the Chinese New Year. Master Cao thought Master Qin's knife skills were too poor, so he took the time to teach him."

At the end, Pei Xing did not forget to add: "Master Cao is really a passionate person."

Zheng Siyuan nodded and continued to ask, "Have Qinhuai sword skills improved greatly?"

Pei Xing and Li Hua are not easy to answer this question. Although Qin Huai practices knife skills every day, he is basically not responsible for the matching when he is serious.

With the level of Pei Xing and Li Hua, it can only be seen that Qin Hua's sword skills have improved, and the progress has been quite obvious, but it is still an improvement in the level of beginners. For specific tricks, such as whether the practice method is correct and how standard the knife holder is, is this progress considered outstanding in Qin Huai's age group, and the two of them can't say it.

Pei Xing stammered for a long time and couldn't answer it. In the end, Li Hua, who was relatively good at sword skills, said: "Master Xiao Qin's way of holding a sword is completely different from before."

What the implication is that Qinhuai has already dispersed his skills and practiced again.

Zheng Siyuan was a little surprised.

But he didn't say much, just nodded and continued to make snacks. He washed his hands after finishing all the batches of snacks at hand, went to the locker room to get his cell phone, and sent a message to his father Zheng Da.

Zheng Siyuan: I found out clearly that Qinhuai’s swordsman is a female senior who has been retired for many years. During the Chinese New Year, I met her and had time, so I guided Qinhuai’s swordsmanship every day.

Zheng Siyuan: It’s very professional. I’ve just been holding Qin Huai’s knife. I start practicing from the basics. Dad, don’t worry that Qin Huai will meet an uncontrollable master to practice.

Zheng Siyuan: I think this Master Cao is much more reliable than you. At least she is willing to take online classes for several hours every day to supervise Qin Huai's knife skills practice.

Zheng Siyuan: You don’t have to worry about it all day long. There will be no problem with Master Cao’s sword skills in Qinhuai.

Zheng Da, who was still on vacation in Sanya and had not returned, replied to the news in seconds.

Zheng Da: What does it mean to be much more reliable than me? Can you find another master in this world who understands Xiao Qin better than me? No matter how reliable Master Cao is, he is just a master of red cases. Xiao Qin is a chef of Bai Case. What he needs more is that a professional master of Bai Case like me provides professional guidance to him.

Zheng Da: Although Xiao Qin will most likely not be my master, I will always be Xiao Qin's Master Zheng, and the first Master Zheng.

Zheng Da: Explore and report to Zheng Siyuan: Busy, don’t report to you if you don’t study.

After replying to the last message, Zheng Siyuan put his phone back into the cabinet and returned to the kitchen to continue working.

Zheng Da sent three more messages, but he had not received a response from his son for a long time:

This unfilial son!

It’s okay if you don’t have a good blind date, but the war correspondents don’t work hard. They just asked for some information and then went on strike.

Zheng Da, who could not find anyone to vent his feelings for a while, could only call his dearest senior brother Huang Shengli to complain.

Huang Shengli listened to his junior brother's complaints perfunctorily while drinking tea, and asked his soul: "Don't you put on your body and lie down and don't want to be Xiao Qin's master?"

Zheng Da: ".——————Isn't this? Qin Huai is going to "Zhiwei" again?"

"Although he refused, Xu Cheng actually kept the page of "Zhiwei" for him forever. This is a treatment that I don't have!"

At the end of the words, Huang Shengli only heard strong jealousy, pure jealousy, and ultimate jealousy.

Huang Shengli laughed: "This doesn't mean you have no chance. Xiao Qin is already out of the blue."

Zheng Da:

Zheng Da hung up the phone angrily.

On the other hand, Qin Huai, who was still cutting radishes, didn't know that Zheng Siyuan had already become a war correspondent and went on strike. He was chatting while cutting radishes normally.

As he cut, the game prompt sound suddenly rang in his mind.

"Ding, congratulations to the player on completing the main task [King of Single Products], and receiving the mission reward of popularity drainage +1000, [An Youyou's Dream]."

Qin Huai was stunned.

?

??

???
To be continued...