Li Hua:...

Maybe it was because she was good enough and it was impossible to understand just talking, so she had to stand by and watch?

"Knead the dough well." Li Hua could only say this, "You don't want to wait until Master Qin talks to you and you don't understand it very much, right?"

Pei Xing kneaded the dough with grief and anger.

Qin Huai kneaded the dough at a slower speed, then quickly began to rub the noodles with his hands, and asked Youyou with some anticipation: "Do you understand?"

An Youyou shook her head blankly.

She is now at the level of a senior kindergarten class, and it is really a bit difficult for her to see high school students courses.

Qin Huai was a little disappointed, but he also felt that it was reasonable that it could be seen that the three-legged golden toad did not have too high talent points on the white table.

Rub the noodles with your hands into the pot. This is the noodles Zheng Siyuan wants to eat. Zheng Siyuan will stare at the heat himself.

Qinhuai picked up the wontons that were already in a warm state and asked while eating: "How was it cooked yesterday's crab mayonnaise?"

Zheng Siyuan shook his head: "One is not what I want."

"What do you want? I went back to try several spoons of crab mayonnaise you gave me yesterday, and I did add a lot of seasonings, salt, cooking wine, light soy sauce, green onion, ginger, garlic, oyster sauce, sugar, star anise, and there seemed to be a little cinnamon and pepper. You also said that the crab mayonnaise should be thickened with starch at the end. The crab mayonnaise made in this way is really not as good as crab roe, but the taste is also unique. The noodles must be delicious. I can't imagine what it tastes like when I make buns."

When mixing noodles, you should use this thick sauce.

"You will know if I make it for you in the afternoon." Zheng Siyuan said, "The double crab bun is indeed a bun with a unique taste."

"My seasoning is not as good as my dad and Mr. Huang. I can only say that I can barely make it. If they were asked to season it, it would be more restored."

"Is it very difficult to season?" Qin Huai asked.

"It's very big." Zheng Siyuan and Zheng pointed, "the kind that is a thousand miles apart."

"If the seasoning difficulty coefficient of the crab roe roasted mai you made before was 5, then the pair of crab bags have at least 8."

"The seasoning difficulty of double crab buns made with crab mayonnaise can even reach 9."

“Making buns with fresh crab roe and sea cucumber is really a challenging and creative thing.”

"And my master can think of making crab roe into crab mayonnaise to make double crab bags, which is also very creative."
Chapter completed!