The crab roe noodles sold in the morning until 8:42.

The last bowl of crab roe noodles was bought by a leader named Wang from a company in a nearby office building. As for why Qin Huai knew so much, it was mainly because the leader's employees happened to be behind him to buy buns. Qin Huai heard more than one office worker called this leader, Mr. Wang.

To be honest, it’s different for Mr. Wang to work. He is not afraid of being late for clocking in to work.

Mr. Wang ate this bowl of noodles for 18 minutes. From the time when the passenger flow in Yunzhong canteen had the largest number, it was extremely deserted. After eating, he went to Xiaoou's lemon tea shop opposite to buy fruit tea. He didn't forget to ask if this crab roe noodles are sold every morning.

It can be seen that Mr. Wang decided to be late to work every morning to eat crab roe noodles.

"It seems that the guests like today's crab roe noodles. Although we did not make the crab roe mayonnaise that satisfies us, it satisfies most of the customers." Qin Huai concluded with a smile.

Zheng Siyuan was unmoved to hear Qin Huai say this, but asked in a little puzzled manner: "Have you learned new encouragement teaching methods recently?"

Qin Huai nodded in a good manner: "Recently, the staff in the store guided some experience. How about it? My words just now are okay?"

"My master is better than you in this regard." Zheng Siyuan said, "If the master just wanted to praise someone, he would never let me hear that he was deliberately praising someone."

Qin Huai understands it, but he still needs to practice it.

"What snacks do you make today?" Zheng Siyuan asked.

Zheng Siyuan is a dim sum master who is very sensible in his work. He can distinguish the difference between normal work and extra exercises, and will never let extra dim sum research affect his normal work.

"Like the same as before, I make Sixi Tangtuan and mung bean cake, you make Sandianbao and wine steamed buns, and the rest will be free to play." Qin Huai said, "But I may be a little lazy during this period. I need to ask you to make more snacks for me."

"I want to get familiar with sea cucumbers while we are studying crab mayonnaise."

Zheng Siyuan admires Qinhuai's visionary learning method. Crab mayonnaise needs to be studied, but Qinhuai can provide very little help in the part of the crab mayonnaise (he is not good at heat). Qinhuai plays more a role in tasting and making noodles so that crab mayonnaise will not be wasted.

After the crab mayonnaise is finished, Qinhuai may even have seasoning, and the knife skills and heat have not improved much, but kneading dough has made rapid progress.

Don’t ask, just ask enough crab roe noodles.

"Do you need help? How do you plan to get familiar with it?" Zheng Siyuan asked.

"I plan to make cold sea cucumbers," said Qin Huai.

"Don't sea cucumbers have a strong smell? Then I have to do the most easy to make and overturn. Although my knife skills are not very good, cold sea cucumbers should not require much knife skills. The most important thing about cold dishes is seasoning. I believe that when I make the cold sea cucumbers well, I will also know enough about sea cucumbers. By then, your crab mayonnaise should be almost done. Let's combine them and formally study the double crab bun."

Faced with Qin Huai’s plan, Zheng Siyuan just said: “Knife craftsmanship is also very important.”

"The knife skills of all cold dishes are very important."

"Then I'll find someone to help me cut it. Li Hua's knife skills are pretty good. I'll tell him later."

After saying that, Qin Huai showed a slightly distressed expression: "Oh, at first I thought that there were two snack masters in the Yunzhong cafeteria. Later, I found that only Master Lixin was not enough to hire more helpers, but when I really waited to recruit helpers, I realized that not every helper in every place these days is like Huang Ji and Zhiweiju."

"If you hadn't come and help me, I wouldn't have had time to practice cold sea cucumbers."

Zheng Siyuan echoed: "It is indeed difficult for ordinary hotels to recruit helpers with good cooking skills, not to mention that you have higher requirements for helpers than ordinary masters."

"Whether it is Huang Ji or Zhi Wei Ju, their average helper is more than enough to be a normal chef in ordinary restaurants. Not to mention anything else, Wang Jun can only be considered half a chef in Huang Ji, but in terms of cooking skills, he is much better than the two red-coffee masters in your canteen."

Qinhuai:...

OK, I understand, you are very dissatisfied with the staff meals in our Yunzhong Canteen.

"What dish did you eat yesterday?"

"I ate plum vegetable and pork with garlic water spinach and pork rib soup at noon."

"Don't eat plum vegetable pork. I always think that the plum vegetable pork in our cafeteria is very salty, but it can't help but have customers like it, so this dish has never been removed."

"I suggest you just eat some scrambled eggs with tomatoes, and bibimbap is OK."

Zheng Siyuan:...

Tired, destroy it.

Master Zheng, who was not very satisfied with the staff meal, could only sigh deeply and then start kneading the dough to make buns.

Another dull morning.

The conscientious Master Zheng has been working hard to make snacks. The unemployed Master Qin just made Sixi Tangtuan and mung bean cake, and then started to study cold sea cucumbers.

Master Qin's research results were not given to anyone to try.

Every time he would mix a portion and taste it himself, then put on a mask of pain with a difficult face, then doubted his life, remained silent for a few seconds, and finally fell down.

The same plot has been happening repeatedly in the kitchen. As Master Qin's face became more and more serious, Pei Xing, who originally planned to rush up with the dough to accept today's guidance, was very eye-catching and silently kneading his own noodles.

During lunch, Pei Xing asked Li Hua in a low voice in confusion: "When Master Qin tried the dishes before, didn't we let us taste them together after we finished it?"

"Why do he keep making, eating, and pouring it silently today?"

Pei Xing's face was full of words, and I also wanted to contribute to Master Qin.

Li Hua looked at Pei Xing deeply and finally understood why this relationship household could not survive in Zhiweiju like himself. Talent is one aspect, and emotional intelligence is the other aspect.

Li Hua silently took a bite of rice and said, "Master Qin has his own judgment in his heart. He feels that it is not necessary, it is not necessary."

Some dishes have the value of tasting, while others have no value of tasting.

The pigs that eat water in the canteen today are blessed.

On the other hand, Qinhuai made cold sea cucumbers and doubted life.

It’s not a bad thing to doubt life, it’s a doubt about the difficulty of sea cucumber dishes.

Before, Qin Huai could be said to have no idea about sea cucumbers at all. Even though Cao Guixiang gave him a brief basic theory class for more than an hour and asked him to go back and practice it on his own, Qin Huai didn't understand sea cucumbers before practice.

Now he understands.

Sea cucumber...

It's really fishy!

Compared with sea cucumbers, fishy smell, meaty smell, and fishy smell of seafood are all a piece of cake. The fishy smell of sea cucumbers is the real fishy smell. It is a kind of ingredients that are not particularly strong, but can be eaten without clean treatment. It directly destroys the seasoning of the whole dish and uses the most intuitive effect to tell you the ingredients that this chef has less than home skills.

It cannot be said to be particularly difficult to deal with.

But it is indeed difficult to deal with.

Qinhuai’s master-level seasoning destined that he could not turn over any big cart in seasoning.

The process of making cold sea cucumbers today is indeed the case. The previous few times, because I was really not very familiar with the ingredients and the techniques were very unfamiliar, there were many problems when dealing with them, which made it difficult to swallow the first few servings.

Learning new dishes is a process of constantly discovering problems and constantly correcting them. Qinhuai changed problems very quickly, but he just changed them.

He simply made the cold sea cucumbers without the fishy smell of sea cucumbers and was qualified, but did not make the cold sea cucumbers taste delicious.

The ingredient sea cucumber itself has no taste. All its flavors are given when seasoned later, and are a real show-off dish.

Showing skills means that you must have skills to show off.

Qinhuai can be said that during the morning production process, every time he makes a little more progress, he doubts about his life.

Because as he became more and more aware of the ingredient of sea cucumber, a question raised by Cao Guixiang began to hover in his mind.

Can sea cucumbers be used to make buns with crab roe?

How dare the chef who invented this recipe?

This is no longer a matter of being a master of talent and being brave, it is simply... willful.

How can these two ingredients be combined together?

As he became more and more aware of the ingredient of sea cucumber, Qin Huai realized that Master Zheng’s method of frying sea cucumber for a few seconds was simply a genius.

Zheng Da is indeed very talented.

His ideas are unconventional, but his achievements are amazing.

As Qin Huai did it, he was in awe of Master Zheng.

This admiration and doubt continued until noon. When Qin Huai cut shredded radish in front of the camera of his mobile phone, he was thinking in his mind, how did the sea cucumber and crab roe come together? Is this right?

Are the double crab bags made with crab mayonnaise and the double crab bags made with fresh crab roe really the same double crab bag?

Qin Huai even understood Zheng Siyuan a little. It is better for those who don’t know to be fearless. When they don’t know, they don’t have any concepts and think that everything is possible. The more they understand, the more limited their thinking, and they cannot be said to be more limited. They can only say that they know the difficulty and barriers, so they will not think about that aspect at all.

Thinking about it this way, Zheng Da is indeed a genius.

Although this behavior is outrageous, this kind of thinking is very genius.

"What's wrong with Xiao Qin? Absent-minded, what are you thinking?" Cao Guixiang saw Qin Huai's slightly distracted and reminded, "It's not a good habit to think about everything when cutting vegetables. Be careful of your hands."

Qin Huai didn't subconsciously look down at the kitchen knife and explained directly: "I was wondering how to match crab roe and sea cucumbers to make bun stuffing together."

Cao Guixiang couldn't help laughing, and coughed twice, and hurriedly brought the cup to drink water: "It seems that you have learned to make sea cucumbers today. Let me think about what you have made. You definitely can't make hot dishes, and the knife skills and heat are not good. For cold dishes, I guess only cold sea cucumbers can be made, right?"

"Do you use the recipe I gave you?"

"Yes." Qin Huai nodded.

"Then you can practice well." Cao Guixiang said, "My prescription is not an ordinary prescription. It is also considered a secret recipe. It is difficult to season. It must be made by a chef with very experienced or very high seasoning level."

"But what you just said is right. It is ridiculous to combine crab roe and sea cucumber to make bun fillings. The difficulty of this filling is no less difficult than the seasoning of the cold sea cucumber I gave you. If you make the cold sea cucumber, I believe there is still a possibility of success in making the double crab bun you mentioned."

Qinhuai:?

Qin Huai looked up in shock: "Ah, the recipe for cold sea cucumbers you gave me is very difficult?"

"Of course, this is a secret recipe. There are no secret recipes that are low in difficulty. Those with low difficulty have been secretly learned by others." Cao Guixiang looked at Qin Huai in the camera with innocent face. If the corners of her mouth could hold back her smile, her innocent performance would be more real. "And the secret recipe is delicious. The ordinary cold sea cucumber tastes very average. It is impossible to have the delicious food made by this recipe."
To be continued...