Qin Huai's second thickening was the same as in the afternoon, and it was far less than the first time. The movements gave people a very different feeling, but Qin Huai knew very well that having feelings and not feeling is different.

When you have feelings, it is like God’s help, and when you don’t feel feelings, it’s just reading the script.

Crab mayonnaise is out of the pot.

Very ordinary crab mayonnaise is not as good as Zheng Siyuan usually makes.

Thickening and adding points can not offset the gap caused by the failure of heat. Qin Huai was embarrassed to hold the crab mayonnaise, making the plate closer to the phone so that Cao Guixiang could see clearly, but he didn't know that Cao Guixiang's reading glasses on the phone had been taken off.

"Master Cao, my heat is really not good. I'm not very skilled in making crab mayonnaise. This is the final product. Just take a look." Qin Huai said with his head raised.

Cao Guixiang laughed and said loudly, "Okay, don't hold the plate so high. Hold your hands up for a long time and take off your phone, I've seen it."

After hearing what Cao Guixiang said, Qin Huai put down the plate, stood on the chair, and took down both the mobile phone and the mobile phone stand placed at the highest point of the cabinet. At first glance, he observed Cao Guixiang's expression.

No regrets or dissatisfaction was seen, which shows that Cao Guixiang was generally satisfied with his thickening performance today.

"Master Cao, is there any problem with my thickening? How should I practice thickening now?

Should I make crab roe mayonnaise, stir-fry yam or make something else?" Qin Huai humbly asked for advice.

Cao Guixiang answered the question: "Is your canteen busy business recently?"

Qin Huai was stunned and thought that now was not the time to chat, but since Master Cao wanted to chat, he could chat for a while, and shook his head: "It's okay now."

"Tan Wei'an brought several chefs from Zhiweiju to communicate, and the dishes in our canteen were almost out of the way.

Yesterday, some dim sum dishes were not ready, so Sister Xi directly wrote the paper and posted it on the window. She shouted when it was out of the pot. More than one familiar customer said that there are too many types of dim sum in the canteen now and they can't eat it."

Qin Huai even said that he laughed.

He didn't tell any lies. Now there are too many types of dim sum, and customers can't eat it. With so many chefs coming to Zhiweiju, each person has to make at least 3 to 4 kinds of dim sum every day. Yunzhong Canteen now has more than a dozen dim sums that are large and full on the dim sum shelves.

According to Tan Wei'an, these apprentices rarely have the opportunity to stand alone in Zhiweiju's room and make snacks alone to complete the sale. After all, Zhiweiju is the largest sect in Baikandao, with high requirements for chefs and high quality control requirements for snacks. Even Su Qian most of the time is to help Master Zhou, let alone these ordinary elite apprentices.

In a sense, coming to Yunzhong Canteen to communicate is indeed an opportunity for these apprentices. They not only come to learn things, but also let them know what it feels like to be a dim sum master.

"Not to mention that Zang Liang is here today. Zang Liang is a chef in Huaiyang cuisine. If he is willing to make some employee meals casually, our food should be greatly improved."

Cao Guixiang nodded thoughtfully and asked, "Yes, I remember you said that Xiao Zang also came to communicate. How long will it take for him?"

"I'm not sure about this. I just said something last night and he came today. But I should stay for more than half a month. Zang Liang mentioned this afternoon that his master has to go out for half a month next week, and it seems he is going abroad.

He happened to come to us for communication at this time."

Cao Guixiang thought for ten seconds and asked again: "If he didn't learn anything a week before the exchange, he would be a little disadvantage. What is Xiao Zang's best at?"

"Daogong, but what he wanted to communicate this time was seasoning. Of course, this time he mainly came to help us thicken and studied crab mayonnaise with us. He was quite interested in crab mayonnaise." Qin Huai said honestly.

Cao Guixiang knew what she was and didn't say anything. It was obvious that she was thinking about what she was.

Qin Huai didn't say anything, and waited for Cao Guixiang to speak first.

About three or four minutes later, Cao Guixiang showed a stern expression: "It's like this, it's definitely not OK to let you come back immediately. You have business to deal with, and there are so many colleagues who communicate with each other."

"But it's not enough to be too late. Someone must be watching you. If you ask yourself to study it yourself, I'm afraid it's like a knife skill again, and it's hard to get bad habits."

"Xiao Zang came to communicate from a long distance. If you can stay for about half a month, it would be better if you left the person behind and ignored him.

There is no such communication in our industry."

"Can you come back the day after tomorrow?" Cao Guixiang looked at Qin Huai.

That is, three days later.

Qin Huai thought about it and actually, in theory, he could come back any day. As long as Cao Guixiang didn't want to make a decision, he could call him in the morning and ask him to book a plane ticket and go to Guangdong Province in the evening. He could basically spare time.

This is the best thing to be a boss, and time is very free.

And as long as the guests are not allowed to leave for too long, the regular customers in Yunzhong Canteen have accepted the behavior of Master Xiao Qin occasionally disappearing for 12 days.

After all, there was no way for them to accept it. When Qin Huai went to Huangji to communicate, the guests did not accept it, and they could not chase after Gusu like the rich and willful old men and aunts in Yunzhong Community, and could only wait hard on the spot.

Just thinking about it is a bitter tears.

Qin Huai spent some time in his mind whether there were any important things in the past two days. He found that there was nothing important except studying the double crab bag. He nodded decisively: "Yes."

1

"But I will go to your next stage of knife skills in three days? Isn't it a bit too early? I feel that my level of knife skills has not yet been practiced to enter the next stage." Qin Huai was a little confused.

He is still very self-aware of himself. This self-awareness is not only reflected in the kneading and filling that he is good at, but also in the knife skills and heat he is not good at.

Qin Huai doesn’t have to look at the attribute panel when practicing knife skills every day, whether he has made progress, whether he is unfamiliar, and whether his proficiency has increased rapidly or slow. He knows it in his mind.

Although looking at the attribute panel now, the knife skills are only more than 100 points away from the intermediate level, Qin Huai knew very well that these more than 100 points of proficiency could not be eliminated within three days.

Qin Huai felt that the mechanism of proficiency was that the lower the level, the harder it was to brush, and the higher the level, the easier it was to brush.

It only takes 1,000 proficiency from the primary level to the intermediate level, 100,000 from the intermediate level to the advanced level, 100,000 from the advanced level to the master level, and 1 million from the master level to the master level. In addition to the exaggerated 1 million proficiency level of the master level, the 1,000 proficiency level of the primary level to the intermediate level may not necessarily be faster than the 10,000 from the intermediate level to the advanced level.

As for Qin Huai’s personal feelings, he did not deliberately practice seasoning every day, but just made snacks normally, and his proficiency in seasoning increased. He practiced his knife skills so hard every day, but he wanted to remain unmoved.

It can be seen that these proficiency has their own ideas and increase score mechanism.

It is useless to just look at the values, it mainly depends on your own feelings.

Yes, I feel that the master Qin Huai depends on everything he does.

Cao Guixiang smiled and said, "Who said I asked you to come back to practice knife skills? It's almost the same for your sword skills to practice for another 10 days. Practice for a while, practice for half a month, and it's good to come back after half a month. It's not too much time.

Practice more and consolidate more."

"I asked you to come back the day after tomorrow to teach you how to thicken it."

"Thickening." Qin Huai didn't expect that Cao Guixiang would actually ask him to thicken.

Seeing Qin Huai showing a shocked look, Cao Guixiang chuckled: "What are you doing so shocked? You don't think you, Master Cao, can you only teach sword skills? Among the many techniques of the Red Case, my best attitude is to thicken. In terms of thickening, my two senior brothers are not as good as me, so it's more than enough to teach you."

Qin Huai waved his hands repeatedly: "Master Cao, I don't mean that. I'm just shocked that you are willing to teach me thickening. No, I'm just shocked that I should learn thickening at this stage? Shouldn't thickening be advanced techniques after I have finished my basic skills?"

In Qinhuai's view, thickening and fingering are the same, but thickening is more practical in the red case than fingering and white case. These are advanced courses after the main course basic courses are completed.

"Yes, it's the case in theory. But even if I don't teach you, won't you study it yourself? I think you are quite interested in thickening." Cao Guixiang looked like I've been teaching you online classes for so long, and I don't know what kind of virtue you are.

Qin Huai smiled embarrassedly, showing a smile that was bored with the new and old.

"No need to be embarrassed, everyone comes here like this. When I first learned to cook, I didn't even cut the dishes well.

I also want to learn to turn over spoons, to adjust soup, toast, toast sugar, to thicken, to learn to carve melons, to learn to learn new things, it is normal to learn to learn something difficult, to learn to make progress, and to be ambitious is a good thing."

"If you can't learn, you will be laughed at. If you learn, you will be real."

"Since you have talent in thickening, don't waste this talent, don't mess around with it yourself. Otherwise, you will start practicing with the knife holding. Just tell me if you want to learn or not, if you want to learn, come back the day after tomorrow,

I will teach you from the most basic point. It is very easy to get started with the technique of thickening, and it will take two days to be enough."

"You learn the basics first, it doesn't matter how you want to do it. As long as the foundation is right, no matter how you do it, it can be called an innovation."

"It's only two days, including three days back and forth, so it's not too late. You have the group of Zhiweiju people you mentioned that Xiao Tan brought, and Xiao Zang, who came from a long way to help you thicken and study crab mayonnaise. You can't stay with me for a long time."

"I have also seen the thickening method you just now. I learned it from me, but I haven't learned it well and I haven't learned the essence completely. This thickening method can be considered a unique skill. It's a waste to use it on crab mayonnaise, but it's very useful on red tables."

"If there is more time at that time, I will give you a separate training and learn as much as you can. You will teach Xiao Zang when you go back."

"At that time, you will have to work hard to endure hardships, which will be more painful than you did in the days you practiced my sword skills before.

Be mentally prepared." Cao Guixiang looked like a tone of scaring the child, but she couldn't stop her grandmother-like smile.

Qin Huai was really surprised to hear Cao Guixiang say this.

Of course he knew that Cao Guixiang had many exclusive secret recipes and many unique techniques. Cao Guixiang was the descendant of Tan Jiacai. He searched online on Qinhuai and was very awesome.

It is basically equivalent to the awesomeness of the hidden sect in Shaolin Sweeping Monk and the fantasy novel.

Because he knew that Cao Guixiang had many things that could not be learned outside, Qin Huai never took the initiative to mention what Cao Guixiang had taught him in front of Zheng Siyuan and Tan Wei'an. He was also very rare to share with everyone the recipe for cold sea cucumbers.

Of course, others are also very sensible in this regard. Cao Guixiang never approached Qinhuai when taking online classes.

I was afraid of hearing something I shouldn't have heard.

This is the case in the chef industry. Even though many things are already transparent, there are still many unique things that are not easily spread.

Qin Huai knew very well that Cao Guixiang taught him things without reservation, maybe because he was happy when he saw it, or maybe because Cao Guixiang had a good personality and was willing to teach. But the one who was willing to teach was Cao Guixiang. Qin Huai was just a student who was lucky enough to learn all this. He could learn what the teacher taught him, but he could not teach others without the teacher's consent.

There should be the most basic social distance and measure between people. You should not think that everything is right just because the other person treats you well. Qin Huai knew this since he was a very young man in the welfare home.

This is the first time that Cao Guixiang has offered to let Qin Huai teach others what she taught him, or whether she doesn't come forward to let Qin Huai teach, it means that she gave this huge favor to Qin Huai.

"Master Cao, you——." Qin Huai didn't know what to say for a moment.

Cao Guixiang knew Qin Huai's expression as soon as she saw Qin Huai's expression. She explained with a smile: "Xiao Zang was just acquainted with you, so she was willing to come and help you because of a phone call. No matter what he wanted to learn, he was a good child and a friend worth making."

"The chef needs good friends from the same industry."

"Even if Xiao Zang may not be able to help you in the end, he can't let him come in vain. He has to let him learn something back so as not to make him feel that he was suffering a loss when he came here, right?"

"My thickening is not that easy to learn. Whether Xiao Zang can learn depends on his own ability.

It depends on your ability, too."

Qin Huai smiled and said, "Don't worry, Master Cao."

"I have a special feeling about thickening, and I will definitely learn it hard."
To be continued...