“The dishes are all right, braised shark fins.”

As Qin Huai brought the last dish braised shark fin to the table, Zhang Zhiyun and Chang Qingqing cheered together, and just held up their chopsticks and bowls and shouted: It’s great, it’s time to eat!

The Zhang family is here.

There were two empty seats next to the round dining table. One was obviously left for Cao Guixiang, and the other was between Zhang Zhiyun and Chang Qingqing. After Qin Huai put down the dishes, he saw the place for him after he saw the two of them. He was speechless for a moment, and only the words "You sit on the table for the child" were left in his mind.

The considerate Zhang Zhiyun even poured the drinks for Qinhuai, a famous brand of coconut milk.

This unlucky child, how can I drink a drink for such a critical meal today? You can tell at a glance that I usually eat too many good dishes and don’t know how to eat big meals.

Seeing that Qin Huai had not sat down, Zhang Zhiyun and Chang Qingqing thought that the two of them had left for Qin Huai was too narrow, so they quickly moved to the side.

Qin Huai had no choice but to sit down, nodding and smiling at Zhang Zhiyun and Chang Qingqing, who were so excited that they were no different from the Husky and the Big Golden Retriever who saw people.

At the same time, Cao Guixiang washed her hands and came out of the kitchen, took off her apron, and sat down.

Everyone is well-behaved and waited for the chef to take the first bite first.

Instead of picking up the chopsticks, Cao Guixiang picked up a spoon and scooped the belly of the yellow croaker that had just been out of the pot. She was poured with oil to tighten the skin, marinated and dried, and then steamed in the pot, the fish meat was very soft. After one spoonful, the fish belly was broken, and the "soup" that was comparable to Buddha's jumping over the wall flowed out of the fish belly, with the aroma everywhere and the soup was golden.

There is only one Chinese primary school leader who has the same special effects as a BGM of the Great Wall, and the onlookers will exclaim, scream and start drooling.

Well, there is no need for special effects and bgm. Zhang Zhiyun and Chang Qingqing have been drooling for a long time. Even Qin Huai, who had seen the whole cooking process in the kitchen, subconsciously swallowed his saliva at the moment of seeing the finished product.

Cao Guixiang scooped the "soup" to Qinhuai.

It is said to be a soup, but there is actually not much soup at all. It is full of dried scallops, sea cucumbers, abalone and kelp. The golden but not thick soup seems to only play a color role, adding a golden background to the full ingredients, making it more stylish and comes with special effects.

"Come on, Xiao Qin, try the soup of yellow croaker first."

"This dish is not very particular. You can eat whatever you want. You can mix the fish and meat with the ingredients in it. You can just drink the soup or not. If you want to eat whatever you want, you can eat it with bibimbap." Cao Guixiang said with a smile, and then looked at Zhang Zhiyun with a warning look. "Yunyun, bibimbap is OK. You can't take all the soup like last time. No one has to eat it."

Zhang Zhiyun, who received a warning from his grandmother, nodded repeatedly, saying that he had not been good recently and did not dare to do such things and would never do it again. Then he picked up a spoon and excitedly scooped a full spoonful of braised shark fins and spread it on the rice, and ate the braised shark fin rice bowl with big mouthfuls.

He still loves braised shark fin so much.

Qinhuai started eating yellow croaker soup, and Cao Guixiang only scooped him a spoon, but this spoon was very rich and all the ingredients were available.

The fish meat on the fish's belly, the steamed shark fins and ham covered with the fish, the sea cucumbers, abalone, sea rice, dried scallops in the fish's belly, and even the shrimp paste used to seal the shrimp, Cao Guixiang, was a little bit of it.

Since Cao Guixiang said she could eat whatever she wanted, Qin Huai would eat whatever she wanted.

He picked up the chopsticks and picked up the abalone diced ones first.

The abalone diced diced with fresh abalone. These diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced diced delectable into the mouth, and found that the taste was indeed very fresh, the salty and fresh.

It is different from the three sets of ducks and stewed silver carp heads I ate before. The main feature of these two is fresh, but the freshness of the delicacies of mountains and seas is fresh. The soup of yellow croaker is mainly fresh seafood, and the taste of the sea is naturally inseparable from saltiness. Abalone is chewed and has a unique flavor.

Qin Huai took another bite of sea cucumber.

The taste is similar, but the taste is slightly different. Abalone is a bubbly, and sea cucumber is soft and glutinous with a hint of bubbly. In addition, both ingredients have no taste in themselves, and they need to be seasoned and stewed to increase freshness and flavor. They taste the same style but have a different feeling.

While eating this dish, Qin Huai suddenly understood why the double crab bag needed sea cucumbers to provide the taste.

Because it's really important.

When the taste has reached the extreme, at least in some aspects, such as extreme freshness, extreme fragrance, etc., it is difficult to make a breakthrough in the taste. This taste that has been ignored before will stand out.

Taste is not a perfect taste.

When the ingredients are chewed on the tip of the tongue, the different feelings brought by each chewing, and the different flavors burst out, are transmitted to the brain along the tip of the tongue. That wonderful experience cannot be replaced. At this time, the human senses will be enlarged, and you will not only be satisfied with the taste, but will want to pursue something else, such as appearance, fragrance, and taste.

Perhaps the concept of double crab buns is the same as that of yellow croaker soup. If the taste cannot be given to the guests more, then give guests different experiences and feelings from other aspects.

Qin Huai also instantly understood why Cao Guixiang told him that there was no established way to eat yellow croaker when pouring soup, and he would eat whatever he wanted.

There is no need to have a certain way to eat it. When you start to taste this dish one by one, you will have the best way to eat it in your heart.

Qin Huai did not hesitate, picked up the bowl and scooped a large spoonful, regardless of whether every ingredient was covered in the spoon. Anyway, even the ingredients and soup were put into his mouth.

Um ~

What a delicious taste, so a strong smell of the sea.

The salty and umami flavor from seafood is almost summarized in this small spoonful. The soup composed of clear soup and shrimp oil is very good to neutralize the fishy and salty that a large amount of seafood may bring.

This dish requires so many ingredients, abalone, shark fin, sea cucumber, dried scallops, shrimp, sea rice, and ham, not just to pile up ingredients and raise prices, but because all these ingredients are useful.

It requires so many ingredients, so fresh, so rich taste, and so many layers of food in one bite. The more you chew, the more you feel the aftertaste. Even if all the ingredients are mixed in the mouth and spread on the tip of the tongue, it is difficult for the tongue to tell what is there, but this is not important.

It tastes delicious, its rich layers, its taste, and its taste are enough to say everything.

Of course, perhaps it may reduce some ingredients to make it a unique flavor, which will make the individual taste more prominent, and make the taste less mixed and better. But hasn’t Qinhuai only eaten this version?

As Cao Guixiang said, as long as your level is high enough and reaches the peak, it makes sense to do anything.

Just like the glutinous rice dumpling made by Jiang Weijin, the ingredients are ridiculously numerous. It doesn’t matter. There are also some reasons for it. There are great scholars who argue for him.

Qin Huai was already intoxicated by eating. He didn't want to eat any other dishes, he just wanted to reminisce about the soup of yellow croaker.

But he was a little embarrassed to scoop another spoonful. Cao Guixiang just now scooped him a very large spoon. There was only one yellow croaker on the table, but there were so many people, and this dish was obviously the finale. If he ate too much, would there be a little...

Cao Guixiang could see at a glance what Qin Huai was thinking, and she didn't give Qin Huai a chance to hesitate. She got up and grabbed Qin Huai's bowl and scooped him two more spoonfuls.

"Xiao Qin, this wild yellow croaker is hard to buy, you can eat more," said Cao Guixiang.

Qin Huai smiled embarrassedly and took the bowl and buried his head in the hard work.

Hehe, the soup of yellow croaker is so delicious.

Sigh.

Alas, if I had known that I had eaten so well, I would have brought Luoluo back, so it would have been okay to take two days of classes less. Qin Luo was still studying hard and serious during this period. He used this kind of dish as a radish in front of him, so Qin Luo could study with great energy.

Sure enough, it was because of his brother’s lack of skill in cooking over the years that Luo Luo’s enthusiasm for learning has always been not very high.

No, we can't blame him. Luo Luo didn't like reading since he was a child, mainly because this child doesn't like reading.

"Brother Qinhuai, eat braised shark fin."

Just as Qin Huai was eating and thinking about how to make Qin Luo’s poor student counterattack and staged a short drama and slap the plot in the face, Zhang Zhiyun was very rude to scoop a spoonful of braised shark fins for Qin Huai.

"If you don't eat Qingqing, you'll finish it. I told her to let her leave a spoon for you, and she almost forgot." Zhang Zhiyun did not forget to sue the criminal complaint.

Chang Qingqing:?!Back to me?

"You obviously have eaten the most, and grandma doesn't allow you to use the soup of yellow croaker, so you want to use the braised shark fin bibimbap." Chang Qingqing was furious and started complaining, "Grandma, Zhang Zhiyun scored 108 points in this monthly math exam, and I got 112!"

Qinhuai:...

If he remembers correctly, the full score for junior high school mathematics is 120, right? If this can be considered a poor exam, then Qin Luo’s previous mathematics...

Qin Huai glanced at Zhang Zhiyun and Chang Qingqing, and felt that the joys and sorrows of people were indeed incompatible. If Qin Luo had scored 108 points in mathematics in the third year of junior high school, his family would wake up laughing in their dreams at night. Sure enough, those who eat snacks were not as good as those who usually had big meals at home.

Cao Guixiang deliberately said with a stern face: "Yunyun is indeed lazy. Haven't she been able to get 115 before? Don't forget the bet you made with grandma, how many points you have to get in the middle school entrance examination to eat braised shark fin rice bowl for three days? Don't you can't get it then. You can only watch Qingqing eat braised shark fin and stewed black ginseng and crying beside you."

Zhang Zhiyun: QAQ

Zhang Zhiyun asked Qin Huai in a low voice: "Brother Qin Huai, when will you come back next time? Can you tell grandma that you want to eat braised shark fins? You also love braised shark fins, right?"

Qin Huai said that Zhang Zhiyun had plans but not many, and shook his head seriously with regret expressions: "That's not sure. You know that I am usually in Shan City. I guess it will be the end of the year when I come back next time."

Zhang Zhiyun: QAQ!

Zhang Zhiyun ate braised shark fin bibimbap sadly.

After dinner, Zhang Chu led his son and daughter to the neighbor's house next door to get snacks. The snacks brought back by Qin Huai were distributed fairly, one divided into three parts, one portion of Zhang Chu and Cao Guixiang, one portion of Zhang Chiyuan's house, and one portion of Zhang Siyu's house.

While Zhang Chu was counting snacks, he found that his neighbor had hidden 2 bags of Sixi Tangtuans, 1 bag of Sandbread and 1 bag of wine steamed buns. The neighbor refused to admit it, saying that he had only hidden 1 bag of each. Zhang Chu said that he had hidden 2 bags of Sixi Tangtuans was simply slander.

The two sides argued for 5 minutes, but in the end, the neighbor's grandson confessed that he was too greedy last night and got up in the middle of the night and secretly cooked a bag of Sixi Tangtuo and ate them all.

The neighbor was furious and you ate all 12 bags of Sixi Tangtuans by yourself, and you were not afraid of being overwhelmed. No wonder you took the breakfast away on the excuse of going to school in the morning. It turned out that you couldn't eat it at all, and you were so angry that your neighbor beat your grandson on the spot.

Zhang Chu also contributed his own bamboo strips.

Zhang Zhiyun was still explaining to Qin Huai that the bamboo strip was used by his father to slap him before, and it hurts to slap him. The quality is also very good. It has not been broken after slap him for so many years, so Zhang Chu has never been willing to throw it away.

Qinhuai:...

Qin Huai can only say that he really doesn’t understand your Zhang family very much. How much bamboo sticks are there? He wants to plant one.

After the rest of the people left, it was already 9 pm.

Qinhuai felt it was time to start teaching.

I just don’t know whether to cut yam tonight or practice thickening. The radish has been cut in the afternoon, and I don’t have to cut it even if I want to cut it.

However, there are still a lot of yams. Qin Huai took a look into the storage room before, and it was full of yams.

Cao Guixiang asked Qin Huai with a smile: "Are you ready?"

"Master is ready! Should I practice knife skills or thickening tonight?"

“Practice all.”

Cao Guixiang asked Zhang Chu to bring a box of yam into the kitchen first, pointing at the yam and saying, "Cut the yam first, don't cut too much at one time, cut 10 pieces of 10 pieces."

"Fry it yourself after cutting it, and stir-fry until it is finally thickened. I watched from the side. If there is any problem like when practicing knife skills before, I will point it out to you at any time."

Qin Huai didn't expect that this was the way to practice. This was not just a knife skill, but a two-pronged approach. This was a three-pronged approach, thickening and heat.

If it were yesterday, Qin Huai might have told Cao Guixiang a little embarrassedly that his knife skills were not good, thickening was average, and the heat was even more unpredictable. The final finished yam might be as hard to describe as it was in the previous video call.
To be continued...