After a simple wash, Qin Huai walked into the kitchen.

Cao Guixiang usually drank the soup, and she mainly drank the soup for cooking. However, three-silk shark fins require golden soup, that is, chicken soup that is drank into golden yellow, so Cao Guixiang actually drank two pots of soup.

Qinhuai can only use clear soup to cook chicken noodle soup.

A little extravagant.

Before kneading the dough, Qin Huai took a private goods and secretly drank a small sip of clear soup.

fresh.

Very fresh.

Impeccable fresh.

The most important thing about broth is freshness, and the taste of all ingredients is finally gathered in the soup. Theoretically, no matter what dish is cooked, just pour a spoonful of broth, the taste of the dish will definitely not be bad.

Cao Guixiang's hanging soup skills are very superb. The clear soup looks really clear at first glance, just like the bubbling water of Gulugulu. After Qin Huai took a small sip, he took another sip with some unsatisfactory before starting to knead the dough.

Zhang Chu, who seemed to be sitting in the restaurant playing with his cell phone, was actually staring secretly into the kitchen and saw Qin Huai secretly drinking two sips of soup and muttered to Cao Guixiang: "Xiao Qin's problem is the same as mine. When I was in Qiu County, I couldn't help but go to the kitchen to have a few sips."

Cao Guixiang:...

Cao Guixiang said helplessly: "You are so embarrassed to say that you, a father, take the lead in drinking soup secretly. Chiyuan and Siyu follow suit. I finally hung a pot of soup. When I entered the kitchen, I found that half of the pot was left when you were drinking secretly, and it was not enough to cook."

"You promised Siyu couldn't make two of the three dishes on her birthday. Your daughter cried all night and her throat was hoarse. They were all good things you did."

Zhang Chu could only scratch his thin hair embarrassedly and smiled flatteringly: "My fault is all my fault. I have been scolding me for so many years. Don't scold me again in front of Xiao Qin later."

Cao Guixiang was amused by Zhang Chu's reaction: "You know it's embarrassing, have you asked you to make a mobile phone holder for Xiao Qin?"

"It's done, of course it's done. I'm afraid that one is not enough, so I made two of them. At that time, Xiao Qin can put one bracket in the cafeteria, one bracket at home, and one bracket in the bag. I specially controlled the weight of the bracket I carried with me, which was lighter than the first two."

Cao Guixiang nodded with satisfaction and continued to watch Qin Huai knead the dough from a distance.

After stir-frying the yam for 5 days, Qin Huai felt that he had returned to his comfort zone. Everything was so handy. The familiar Master Qin was back.

With Qinhuai’s current dough kneading level, it is absolutely fine to make hand rub noodles.

Soon, three portions of noodles were ready.

Cook noodles.

With Qinhuai's current high-quality heat, there will definitely be no problem in cooking noodles. As long as he doesn't doze while cooking, he will boil the water while he is sleeping, the pot of noodles will not be able to turn over.

But he was still a little nervous.

Because after this noodles are cooked and taken out and then cooled water, you have to use them in the clear soup again. That time is the essence.

I used Huang Shengli’s soup to cook chicken noodle soup, but that noodles were so delicious that Zheng Siyuan couldn’t stop. Now I use Cao Guixiang’s soup to drink.

Sigh.

Qin Huai wanted to take a sip again.

It's really delicious.

The disadvantage of having a good tongue is that Qinhuai can feel how delicious a dish is more than others. Of course, if the dish is particularly unpalatable, it should be able to eat more unpalatable than others.

For ordinary people, such as Qin Luo, she can definitely drink the difference between Huang Shengli Dian's soup and Cao Guixiang's soup. Qin Luo can tell you with certainty that Cao Guixiang's soup is delicious, but if you ask how much Cao Guixiang's soup is better than Huang Shengli's soup, where is it good, and how it tastes good, Qin Luo can only say that she can feel it a little, but not much.

She can tell you with her appetite that she can drink 4 kilograms of Cao Guixiang's soup, but she can only drink 2 kilograms of Huang Shengli soup.

2 jin is the limit for Qin Luo to drink soup, but Cao Guixiang's soup can help her surpass her limit.

Qinhuai is different. Cao Guixiang's clear soup is really a bit too delicious for him. The clear soup stays at the tip of his tongue every minute and every second is the ultimate delicious enjoyment. If it were not for the conditions, Qinhuai would not want to call his master and call him grandma directly.

Zhang Zhiyun and Chang Qingqing are really two jealous children.

Qinhuai was nervous about cooking noodles.

The noodles are served.

【Longevity Noodle A+ Level】

Who knows about the family? Longevity noodles can be regarded as clear soup and ascending to heaven.

What is the value of A+ dim sum? You can tell by looking at how Xu Cheng praised Guoer in "Zhiwei".

Qinhuai served three bowls of noodles on the table, and the fragrance was everywhere.

Full of the fragrance of clear soup.

Zhang Chu stared at the noodles so hard that his eyes were straightened. It can be seen that Zhang Chu had eaten a lot of good dishes over the years, but this was the first time he had such awesome noodles.

The noodles cooked with clear soup were like this. Cao Guixiang didn't expect that they were a little stunned when she took the chopsticks. She paused for several seconds before saying, "If my master knew that I had used the hanging clear soup to cook noodles, he would definitely scold me."

Qin Huai had already started to eat noodles. After hearing Cao Guixiang said this, he quickly bit off the noodles and asked embarrassedly: "Am I doing something wrong? Master, I'm sorry, I don't know that the clear soup cannot be... "

Cao Guixiang interrupted Qin Huai, picked up the noodles and took a big bite, and said vaguely: "My master knows what noodles he is. He is just a cooker and doesn't understand the problem at all. Xiao Qin, you come back next time and say in advance, I'll prepare the soup, we will eat it like this every morning!"

"Yeah, yah, yah, yah!" Zhang Chu nodded wildly with noodles stuffed in his mouth, unable to say a word, and could only make a certain sound.

Qinhuai:!

"Don't worry, Master, I will definitely practice kneading the noodles hard when I go back this time, and strive to make a better hand rubbed noodles next time to be worthy of your soup!"

Did you hear it? The heat, filling and knife skills, I have to practice kneading when I go back. Do you know how to add some?

After a luxurious and simple breakfast, Qin Huai took a rest for half an hour and went to the kitchen to cut the remaining yam.

It won't take long to cut it.

After cutting the yam, Qin Huai quickly cleaned up the kitchen and sat with Zhang Chu on the kitchen door with a bench, watching vigorously, and playing with his mobile phone for a long time.

It's really a long time to play with your phone.

Qin Huai first delayed his concern for Wang Jun's current emotional situation. He learned that the poor sixth senior brother had suffered another emotional frustration and returned to a single dog. He silently lit a wax for Wang Jun and asked Dong Shi to continue to follow the report. He would keep paying attention.

After caring about Wang Jun, Qin Huai read all the news about [Love Family] in the past few days and found it was quite lively. Chen Huihong made 6 video calls and shared four cool articles. Luo Jun asked Chen Huihong 17 times if she was sick. Qu Jing mentioned that she hadn't sold rice cake soup for a long time. She cooked a pot by herself the night before yesterday but accidentally cooked the paste. After Chen Huihong learned about it, she went to Qu Jing's house to carry the rice cake soup to Luo Jun's house to share.

Chen Gong asked if it was bad, there was no follow-up on this matter.

Luo Jun did not scold Chen Huihong for being sick in the group for this matter, and he probably scolded him in person.

After caring about the recent life of the geniuses, Qin Huai began to review memorials on his circle of friends again, likes who should like them and comments who should comment. After getting busy, I felt that I was not playing with my phone at all. It was almost 11 o'clock when I saw it.

Just as Qinhuai was about to click on the video software and watch an episode of variety show to relax, Zhang Chu's phone rang.

"Hey, Lao Shi, you're here, right? You also brought some things. Oh, come here, what are you bringing?"

"I got another batch of Luzon yellow? My Guixiang has been a little tired of cooking recently and may not have the energy to make shark fin dishes. The quality is good. I am afraid that there will be no such good quality in the New Year. I will send it to me first. Okay, okay, I will go down to pick you up."

"I also brought two bottles of good wine? Oh, why are you so polite? I don't drink wine today, just eat some casually."

"I've bought some fruits? I'll take the fruit next time. I won't say anything. I'll come down to pick you up." After Zhang Chu hung up the phone, he was ready to come down. Qin Huai hurriedly followed and said that he could help get things by the way.

When he went out, Zhang Chu told Qin Huai that there was no need to go downstairs together, and that there were only a few things for two people to get.

Then Zhang Chu and Qin Huai saw five large boxes of fruit, two boxes of wine and four boxes of gift boxes of Luzon yellow.

Qinhuai:...redefine a little fruit and two bottles of wine.

Boss Shi is very young, at least younger than Qin Huai imagined. Qin Huai is not sure how old Zhang Chu and Cao Guixiang are, but he can definitely be called grandpa and grandma. After all, Zhang Zhiyun is already in junior high school.

Before, the two of them called out to Boss Shi and called out to Old Shi. Qin Huai thought that Boss Shi was older than them. As soon as they met, Qin Huai found that Boss Shi looked at least 15 years younger than Zhang Chu.

Boss Shi looks only in his forties and is dressed very casually. He has a shirt + mid-trousers + flip-flops. He looks like he has a chubby temper. When he speaks, he narrows his eyes into slits. He knows that his life is very prosperous.

Zhang Chu must have talked to Boss Shi on the phone. Boss Shi knew who Qinhuai was, and he greeted him warmly when he saw Qinhuai.

"Xiao Qin, right? Lao Zhang and Master Cao often talk about you to me. My name is Shi Dadan. Everyone calls me Lao Shi. Just call me that too."

"Master Cao said you run a community canteen. If you have seafood supply needs, you can tell me at any time. My logistics can also be delivered to the mountain city. The price is affordable and the quality is guaranteed. Everyone is your own person. You will definitely give you the lowest price and good goods. I also told me that I have the widest path!"

Qin Huai always thought that Lao Shi was called age, but he didn't expect Lao Shi was a simple nickname.

"I'm not good at calling you Lao Shi, right?" Qin Huai hesitated.

"There is nothing wrong. When I was in my early 20s, everyone called me Lao Shi. Don't look at me now. I am young and tender. When I was 20, I looked like a young man of fifteen or sixteen. In addition, I came out early, and I followed the villagers to do business at the age of fourteen or five. When I opened a hotel in Qiuxian, I was only 18. When I went out to do business, everyone thought I was a good thing to bully and I was too lazy to talk to children like me, so I asked everyone to call me Lao Shi. If I grow up young, I call me Lao." Shi Dadao and happy.

Qin Huai nodded, called Lao Shi awkwardly, and then started moving fruits.

Move in batches, it is impossible for all three people to move upstairs in one trip.

When he came back to bring the first two boxes of fruit upstairs, Cao Guixiang was already cooking the last dish. He heard the movement and poked his head out and looked at it. He was shocked when he saw the two boxes of fruits in Qin Huai's hand.

"Is this a little fruit Lao Shi said?!" Cao Guixiang's voice was a little bit unsound.

"There are three boxes left." Qin Huai said silently and went down to move again.

After everything was moved, Qin Huai felt that he could eat a cow.

Although I only cut yam for less than an hour in the morning, I still have to work hard for myself and I will reward myself with a bowl of rice.

Lunch dishes are: three-silk shark fin, court Wanfu meat, abalone and pigeon eggs, tomato scrambled eggs, stir-fried water spinach and old duck soup.

Cao Guixiang said that she would cook a plate of braised pork, and the ingredients for the clear soup and willow-leafed oatmeal that she didn't make today were kept for shark fin tomorrow. As a result, the actual operation was braised pork, which made into Wanfu meat. The pigeon eggs could not be kept until tomorrow. Today, she partnered with abalone and turned into a dish.

Shi Dadan rubbed his hands excitedly, first gave himself a bowl of three-silk shark fin rice. Zhang Zhiyun's same way to eat it, then he picked up a large piece of Wanfu meat and put it on the rice, and took a bite.

The rice bowl with meat and shark fin was delicious, and the face was full of happiness.

"Guixiang, you said it would be great if you continue to be a chef in a restaurant. If I don't have to open a restaurant, I will be a shareholder for that restaurant." After taking the first bite, Shi Dadan sighed in a very nostalgic tone, "When we were in Qiuxian, we had such a good cooperation. Our restaurant has been published in newspapers. If it has been opened until now, it must be a time-honored brand, and maybe we can open a chain."
To be continued...