After the first plate of fried yam was released, Qin Huai immediately fryed the second plate.

In fact, if you show it, just fry it a plate. It’s mainly because Qin Huai is used to it. If these 10 yams are not fried, you will feel uncomfortable all over. You must fry them in one breath.

Zheng Siyuan and the other two stood by the side and watched vigorously. They all crossed their hands and hugged them in front of their chests, frowned slightly, their eyes focused, and their eyes moved with Qin Huai's movements. The three of them stood there as if they were copied and pasted.

Soon, the second plate of fried yam was also released.

Like the first plate, it is a very qualified fried yam. It is a good skill and the heat is qualified. It can even be called a good sentence. It is excellent in thickening and combined together. This fried yam can be praised by customers even if it is placed in an ordinary restaurant.

Don’t underestimate this adjective. You should know that with Qinhuai’s cooking skills before, he would be complained by customers when he went to ordinary restaurants to cook.

Every time Qin Huai and Qin Luo embezzled food funds and decided to cook food at home, it was a big gamble.

Zang Liang took the first plate of fried yam while eating it while watching Qinhuai. The more he looked, the more he felt that Qinhuai was already a qualified community canteen chef.

Anyway, Zang Liang felt that Qinhuai surpassed the two red-case chefs in Yunzhong canteen, and the two red-case chefs in the canteen were just around the corner. The quality of the two red-case chefs in the canteen was really average. Home-cooked fried rice was OK, but when the dishes arrived, they exposed countless shortcomings, especially plum dishes with pork.

Zang Liang still can’t figure out how the plum vegetable buckle can be made like that.

In the past few days when Qin Huai was away, Zang Liang had already taken over the work of employee meals. At first, Zang Liang actually didn't want to be responsible for employee meals. The chefs in big restaurants basically did this. Employee meals were extra work and were considered chores. Basically, chefs were responsible for the work of chefs who were not very skilled. Some masters did not know how to eat employee meals, and would fry two side dishes for themselves and eat them casually.

Zang Liang never eats employees' dishes in his own workplace, he eats his master's small kitchen.

But Zang Liang did not expect that the employees of Yunzhong Canteen were so careless. They thought it was okay to eat one or two meals, but Zang Liang would be a little unbearable if he had too much.

He is different from an ordinary family like Qin Huai who has eaten home-cooked dishes since childhood. Zang Liang has been a disciple of Zang Mu since he was very young. In addition to being born, Zang Liang's good tongue was also fed by Zang Mu's soup dishes.

This kind of teaching method is very common among old masters and apprentices. Whether it is Cao Guixiang, Zheng Da or Huang Shengli, they all ate a lot of good dishes when they first learned the art. In addition to setting goals for the disciples to gain insight, they are also to raise a tongue for the disciples.

Zang Liang, who had eaten the top Huaiyang cuisine since he was a child, did he live such a hard life? On the second day after Qinhuai went to Guangdong Province, no one proposed to let Zang Liang make employee meals, so Zang Liang took the initiative to take on the heavy responsibility of making employee meals.

Of course, Zang Liang made casual meals for employees. Fried fried rice, two dishes of vegetables, and a small stir-fried meat is the employee meal that Zang Liang gave to everyone. Make it more refined by eating it yourself, and Zheng Siyuan, Tan Wei'an and Zang Liang eat a small sauce together.

Of course, employees can also choose not to eat employee meals made by Zang Liang, and they can eat normal dishes.

Then, after all the employees of Yunzhong Canteen tried Zang Liang's skills, they all chose to stir-fried vegetables and stir-fried meat. Don't ask, it's summer coming soon, everyone needs to lose weight. Eating more vegetables is better for the health.

Even Ouyang joined the ranks of cheerful eating staff meals, sitting at the kitchen door with a meal every day.

Even the two red chefs in Yunzhong Canteen eat the staff meals made by Zang Liang.

When Zang Liang came to Yunzhong Canteen on the first day, he thought he was here to help Qinhuai and do some work. Every day, in addition to studying the thickening of crab mayonnaise with Qinhuai, he also helped the kitchen stir-fry a few simple side dishes in his spare time.

As a result, the plan could not keep up with the changes. Zang Liang first found that he could not study the thickening of crab mayonnaise at all. He didn't even find the feeling of crab mayonnaise. Then he found that he didn't have time to help the kitchen stir-fry super simple side dishes because he didn't even find the feeling. He wanted to open his eyes every day to find the feeling.

In the end, although he had no spare time, he contracted the employee meals of Yunzhong Canteen for his own meals.

Sometimes Zang Liang recalls what he has done in the past few days. He feels that he is actually a chef who is specially responsible for employee meals invited by Qinhuai from thousands of miles away to inspire the employees of Yunzhong Canteen to work enthusiasm.

Don’t ask, it means that the benefits are good, and the employees’ meals are all Huaiyang dishes.

The three of them stood beside Qinhuai and watched him fry plate after plate. Zang Liang also ate plate after plate, and burped after plate after plate.

Finally, when Qinhuai was frying to the last plate, Tan Weian asked in a low voice and even a little guilty way: "What is Qinhuai's thickening level now? Why do I feel that his thickening has become normal, and it seems to be better than me..."

"Yes, you didn't feel wrong." Zang Liang expressed his affirmation of Tan Wei'an's feeling, "Qinhuai's current thickening level is higher than that of you."

"He is very normal to thicken now. There is no problem with whether it is time, the ratio of starch water, or the heat of the dish. Now let you stir-fry a plate of yam, and you may not be as good as Qinhuai."

Tan Wei'an:...Thank you, we don't want this feeling.

Tan Wei'an said weakly: "I am... the chef of Baike. Of course, my yam is very ordinary..."

Tan Wei'an didn't say a few words, but when he said the two words "General", he already realized what the problem was with his words.

He is a chef in the white case, and Qinhuai is also a chef in the white case. Qinhuai is even a chef in the wild, a chef in the white case with a poor foundation in the red case, a chef in the white case who needs to cut a large amount of radish every day to practice basic skills, and a chef in the white case who can't even understand the spatula when cooking.

It is such a white chef who can make a delicious fried yam when he frys for him, so that those who know him can intuitively feel how obvious, how terrifying and how fast his progress is.

Now even if Qin Huai tells Tan Wei'an, I actually have a magical artifact, my day has 240 hours. I seem to have gone back to study for 6 days, but in fact, I have been going back to study for 60 days and Tan Wei'an believes.

Tan Wei'an didn't understand, nor could he understand. He directly grabbed the chopsticks from Zang Liang's hand, picked up a piece of fried yam and put it into his mouth. The yam was fried well, and it tasted crispy and crispy. The sauce was hung very evenly and thin, which was very suitable for yam that had originally had a viscous feeling.

Not to mention seasoning, Qinhuai won't spoil the seasoning when even the dishes can be fried out.

It is a world of difference from the plate of yam that Qin Huai tried to imitate Cao Guixiang's thickening and stir-fry for the first time.

Thousands of words, after taking this slice of fried yam, it finally turned into one sentence.

"How did he do it?" Tan Wei'an sighed, "Is he a pervert?"

Zheng Siyuan nodded silently: "Did you know Qin Huai on the first day?"

Tan Wei'an:...

Sorry, he was abrupt.

Compared with Tan Wei'an and Zheng Siyuan, Zang Liang seemed very excited. Even though he was full, he insisted on taking fried yam. The more he took it, the more he felt that Qin Huai's progress was amazing.

This is not a little progress, but a qualitative leap in one stage.

He must have found the feeling. The feeling Qin Huai said that day was the mystery of this progress!

Master, apprentice, I am about to find the feeling you said!

When you go out for communication and return to China, your apprentice will also give you a surprise like Qin Huai gave us today!

Qinhuai has finished frying all the yams.

How to say it, it's enjoyable.

I fryed the yam for a few days and night. The practice of cutting ten yams and stirring several plates of yams has been carved into Qinhuai's DNA. It is not possible to cut one less, and you will not feel that way if you cut one less.

Qin Huai feels that this good habit of stir-frying yam can continue to be maintained. At this stage, stir-frying yam is the most suitable way to brush the knife skills and proficiency in the heat. At the same time, you can also practice thickening to lay a solid foundation for double crab packs.

One kills multiple goals.

"How is it?" Qin Huai turned his head and saw the amazement in the eyes of the three of them. He felt refreshed. The pain brought by the devil training in the previous few days disappeared instantly.

Sure enough, if a person does not show off after achieving success, what is the meaning of this achievement?

"How did you do it?" Zang Liang still had the same question, but his eyes were different from before.

Before, Zang Liang's eyes were full of curiosity, but now Zang Liang's eyes were full of amazement, admiration and the determination I must learn.

"I know I have asked this question, and you also told me that if you want to practice seasoning, you have to practice knife skills and heat to find the feeling. But how do you find this feeling? How do you practice knife skills and heat at my current level? Do you want to cook yam like you? Or do you practice other dishes?" Zang Liang raised several questions in a row.

Tan Wei'an:?

No, you really believe in Qin Huai’s nonsense. When practicing seasoning, you have to practice knife skills and heat first. Do you think this is reasonable?

However, Qinhuai's progress is indeed a bit amazing. It is said that folk remedies can cure serious illnesses. Is this kind of evil trick often lead to surprise victory?

Tan Weian has been very troubled by his dough skills recently. He began to seriously think about whether he was in the wrong direction. If he wanted to practice dough, he could not only practice dough. If he wanted to practice dough, he needed to practice dough more filling and crispy.

Well, if you have time to study it with Su Gan, Su Gan is better at boiling crisps.

Qin Huai fell into silence again.

This time he was silent was not because he was stupid, but because he didn't know how to answer. Zang Liang's red case was much higher than him, so he didn't know what Zang Liang should practice.

But Qin Huai could see that Zang Liang really wanted to know that Zang Liang was the one who wanted to find the most among the believers of the Sentiment Sect.

It is also the most potential.

Tan Wei'an couldn't find it, and Zheng Siyuan didn't want to look for it. Only Zang Liang really wanted to follow Qin Huai's footsteps and explore the true meaning of his feelings.

Qin Huai does not want to let down such a loyal believer.

For Zang Liang, Qin Huai racked his brains and tried his best to organize his language, saying, "Let's do this, let me tell you what I felt when I cut yam and fry yam."

"Okay, okay." Zang Liang nodded wildly.

Qin Huai began to elaborate on the two different, but with excellent effects, which were extraordinary.

There was no lie, it was all the truth. In order to make his language seem less scarce, he even used idioms.

It was very detailed, even the inner activities and practiced as Qin Huai thought about learning hard pen calligraphy when he was a child.

Zang Liang was concentrating on listening, Zheng Siyuan was very interested, and Tan Wei'an seemed to understand.

It took Qin Huai more than half an hour to talk about those two mysterious feelings.

When Qin Huai talked about the later part, he had even had his mouth dry. If Su Gan had not been very sensible and insightful, he would have felt that his voice would have been hoarse now.

Hey, wait, how could Su Gan deliver tea to himself just now?

Qin Huai looked closely and found that one of the apprentices who came to communicate with Zhiweiju was counting and slutting. It was not accurate to say that slutting was accurate. They were all pretending to work hard, but in fact they were eavesdropping quietly, pretending to be very busy but did nothing, so they must have heard a lot.

Even Gu Li eavesdropped on the cooking table not far away.

Not to mention Li Hua and Pei Xing, they were almost approaching Tan Wei'an and listened openly.

Qinhuai:…?

Is he so vivid and charming about what he said just now?

Is he so good in speaking the truth now?

Seeing everyone in Qinhuai Dynasty looking at them, everyone dispersed in embarrassment. Even Su Gan just silently added a cup of tea and left with a pot.

Everyone knows Qin Huai's temper and personality. Since Qin Huai is willing to say this in public, his voice is getting louder and louder, which means he doesn't mind everyone listening. However, Qin Huai doesn't mind whether he or not, and he doesn't take the initiative to invite everyone to listen together. Of course, it's better to listen to such eavesdropping things secretly.

In fact, Qin Huai really didn't mind. He looked directly at Zang Liang: "Do you probably understand what I said?"
To be continued...